Craftsman 258.1240100 manual Conditionthe Grill, Burnerflame, Jaune, Esz, Orificesdu br#leur

Page 26

WARNING

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Keepapplianceareaclean andfreefromcombustiblematerials,gasolineandotherflammablevaporsand liquidsandspareLP. cy!indem. DO NOTObstructtheflowof combustionandventilationair.

Keepthe ventilationopening(s)of the L.P.cylinderenclosure(if so equipped)free andclearof debris.::

A barbecuegrillbecomeshot duringuse. Itis necessaryto useprotectivegloveswhenoperatingcontrolknobs,LP. cylindershut-offknobor lid handle. DO NOTtouchcastings,glassandgrids.

DO NOTdisposeof unusedpropanegasby openingthe LP. cylindervalveandventingvaporintothe atmosphere. Instead,takethe cylinder to yourpropanegassupplier.

Be sureto tightenupall hardware(screws,nuts, bolts,etc.)at leastoncea year or eachgrillingseason.

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CONDITIONTHE GRILL

' Vegetableoil can be usedto coatandpreservethe internalgrids,burnerandmetalpartswhile instorage.

,Beforeusingthe grillfor the first timeor afterstorage,operategrillwithlid closedon highsettingfor 15minutesto burnawayoil.

• Once the oil hasburntaway,checkthe burnerflamepernextstep.

THE BURNERFLAME

,Keepthe grill lidclosedandthe cookingsurfacesin place.

,Observethe burner'sflamefrombelowthe grillbottomor by lookingthroughthe matchlightinghole. (Fig. 26)

,Flamesshouldappearsimilarto the goodflameshownin Fig.26aandas follows:

[]	A goodflameshouldbe bluewith someyellowtip comingfromthe burnerholes.
[]	Someyellowtips onflamesup to 1"in lengthareacceptableas longas nocarbonorsootdepositsappear.
[]	Ifflamesare excessivelyyellowandirregular,the oilresiduemaynot be completelyburnedoff or the venturimaybecloggedor may
	notbe properlypositionedoverthe orifices. Allowgrillto coolbeforere-positmningventudovervalveandOrifices.
[]	Grillsthathavebeenin useforawhilesometimesbeginto havemoreyellowflame.Abu d-upof fooddeposits,fatsorcookingseasoningscan
	causeyellowingof flames. Cleanthe burnerto removeresidueandcheckfor cloggedburnerholesorblockedventuri.
[]	Regularuseof your grillwill actuallyhelpkeepit Operatingmoresmoothly. .	_':i
[]	Eachgrill mayheatdifferently.Someunitswill heatsomewhatmoreto the centerandbackof grill. Flavorof grilledfoodwill imprq_e
	with useandas youbecomefamiliarwiththe grill.	-_:.,

	GOOD	BAD
"Jaune	BON	M,4UVAIS
Amarilla	BUENA	MALA
		q
	• Yellow
	Jaune
	Am_
	Blue
	Bleue
	Azul
	E_	E;SZ_
	Holesin BurnerJ

Orificesdu br#leur

Orificiosdel quemador

VISUAL FLAME CHECK

VERIFICATIONVlSUELLEDE LA FLAMME

VERIFICACIONDE LA FLAMA

pg. 26

U & C 1142-0161

Image 26

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