Craftsman 258.1240100 manual Burnercontrolsettingtips, Safegrill Operation

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BURNERCONTROLSETTINGTIPS

. Thehighflamesettingistoohotfordirectcooking,Thehighflamesettingisgoodforquicksearingofmeat,thenfinishcookingonmediumor,! lowflamesettings.

. Usehighflamesettingwithlidclosedto preheatthe grillfor 5 minutesbeforecookingandwithlid closedfor a maximumof 5 minutesafter _ cookingto burnoff greasedrippings.

,Use mediumflamesettingfor directcookingof steaks,pork chops,chickenandhamburgers.

•Use low flamesettingfor roastsand rotisseriefoods.

,Thick steakswill finishwith a bettertextureandmorejuice if firstsearedonhighflamesettingandthencookedon lowflamesetting.

SAFEGRILL OPERATION

•NEVERleave cookingfoodunattended. Continuallyobservingthe foodwill helpin maintainingan eventemperature,conservefuel,improve thefood'sflavor andlessenflare ups.

•To opengrill lid, standto side of grill andlift handleslowlyto avoidburningin caseof agreasefireflare up.

•DO NOTexposeany partof your bodydirectlyabove the cookingarea.

FOOl:)PREPARATIONHINTS

Yourgrill can cook avariety of foods. For bestresults,followthefollowinginstructions:

•Trim excessfat from meatandpoultry.Slash any remainingfat to stopcurling,but takecarenot to cutthe meat. •Frozenmeatand poultryshouldbe thawedpriorto cooking.

,Frozenfish and vegetableswill cookwithoutthawing.

,Placingfrozen food onvery hotporcelaincookinggridscan causetemperatureshockandcrackthe finish.
,Saltfood aftercookingto helppreventdryingout the food.
,Brushnaturallylea_nmeatswithcookingoilor margarine.
,Cook smallpiecesof tenderfoodsin foilor on specialdelicatefood cookinggrids. (seebelow)	°
. ,Applybarbe.cue,tomatoor sugarbasedsaucesnosoonerthan the last10minutesof cooking.	"
,Turnfoodwith tongsor sDatula;piercingtendsto dry out meat.

ELICATE

GRILLE • ' ALIMEN

CONTROL

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U & C 1142-016! :

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