Weber 54406, GAS GRILL LP Gas Grill, 330 SIDe bURNeR TRoUbLeSHooTING, Experiencing flare-ups

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TRoUbLeSHooTING

PRobLem

Burners burn with a yellow or orange flame, in conjunction with the smell of gas.

Symptoms:

Burners do not ignite. -or- Burners have a small flickering flame in the HI position. -or-

Barbecue temperature only reaches 250° to 300° in the HI position.

Burner does not light, or flame is low in HI position.

Burner does not ignite when you push the igniter button.

cHecK

Inspect Spider/Insect screens for possible obstructions . (Blockage of holes .)

The excess flow safety device, which is part of the barbecue to cylinder connection, may have activated .

Is LP fuel low or empty?

Is fuel hose bent or kinked?

Be sure that there is gas flow to the burners by attempting to match light your burners . Refer to “MAIN

BURNER MANUAL IGNITION”.

Is there a fresh battery installed?

SoLUTIoN

Clean Spider/Insect screens . Refer to “ANNUAL MAINTENANCE”.

To reset the excess flow safety device close the LP tank valve and turn all burner control knobs to the OFF position . Open the grill lid . Slowly turn the LP tank valve until it is completely open . Wait several seconds then ignite your grill . Refer to “MAIN BURNER IGNITION”.

Refill LP cylinder.

Straighten fuel hose .

If match lighting is successful, the problem lies in the ignition system . Refer to “ELECTRONIC IGNITION SYSTEM OPERATIONS”.

Verify that the battery is in good condition and installed correctly. Refer to “ELECTRONIC IGNITER INSPECTION”.

Are the wires connected properly to the ignition module? Be sure that wires are correctly inserted into terminals on ignition box . Refer to “ELECTRONIC IGNITION SYSTEM OPERATIONS”.

Experiencing flare-ups:

mCAUTION: Do not line the slide-out grease tray with aluminum foil.

Is there plastic wrapping around the new battery?

Are you preheating barbecue in the prescribed manner?

Are the cooking grates, heat deflectors, and Flavorizer® bars heavily coated with burned-on grease?

Is the slide-out grease tray dirty and not allowing grease to flow into catch pan?

Remove plastic wrapping .

All burners on HI for 10 to 15 minutes for preheating .

Clean thoroughly . Refer to “CLEANING”.

Clean slide-out grease tray .

Burner flame pattern is erratic. Flame is low when

Are burners clean?

burner is on HI. Flames do not run the whole length

 

of the burner tube.

 

Clean burners . Refer to “MAINTENANCE”.

Inside of lid appears to be “peeling.” (Resembles paint peeling.)

Cabinet doors are not aligned.

The inside of the lid is porcelain enamel or stainless steel, and is not painted . It cannot “peel”. What you are seeing is baked on grease that has turned to carbon and is flaking off.

THIS IS NOT A DEFECT.

Check the adjustment pin on the bottom of each door.

Clean thoroughly . Refer to “CLEANING”.

Loosen adjustment nut/s . Slide door/s until aligned . Tighten nut .

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

SIDe bURNeR TRoUbLeSHooTING

PRobLem

Side Burner does not light.

Flame is low in HI position.

Push button ignition does not work.

cHecK

Is gas supply off?

The excess flow safety device, which is part of the barbecue to cylinder connection, may have activated .

Is the fuel hose bent or kinked?

Does burner light with a match?

SoLUTIoN

Turn gas supply on .

To reset the excess flow safety device close the LP tank valve and turn all burner control knobs to the OFF position . Open the grill and side burner lids . Slowly turn the LP tank valve until it is completely open . Wait several seconds then ignite your side burner. Refer to “SIDE

BURNER IGNITION”.

Straighten hose .

If match lights burner, check igniter. Refer to “SIDE

BURNER MAINTENANCE”.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

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Contents GAS Grill Liquid Propane GAS Units only TAbLe oF coNTeNTS EXPLoDeD VIeW DIAGRAmA De DeSPIece VUe ecLATee Wire Clips Grapas de alambre Thermometer BezelShroud Cubierta Etui Handle Asa Poignée Warming Rack Side Burner Gas LineWarranty Operating Storage AND/OR Nonuse Canadian InstallationGeNeRAL INSTRUcTIoNS GAS INSTRUcTIoNS Safe Handling Tips for Liquid Propane GAS CylindersLiquid Propane Cylinder Requirements Canadian Liquid Propane Cylinder RequirementsImportant LP Cylinder Information Leak Check PreparationCheck that all Burner Valves are Off Liquid Propane CylinderGAS INSTRUcTIoNS Connect the Hose to the CylinderRemove Control Knobs & Control Panel for Leak Testing Check for GAS LeaksCheck Reinstall Control PanelRefilling the Liquid Propane Cylinder BeFoRe Using THe Grill Fuel LevelSLIDE-OUT Grease Tray and Disposable Drip PAN Electronic Igniter InspectionMAIN bURNeR IGNITIoN & USAGe Main Burner IgnitionTo Extinguish Electronic Ignition SystemMain Burner Manual Ignition What is SEARING? SeAR STATIoN IGNITIoN & USAGeSear Station Burner Ignition Sear Station Burner Manual IgnitionGrilling Tips & HeLPFUL Hints PreheatingCovered Cooking Drippings and GreaseBurner Manual Ignition To Extinguish SIDe bURNeR IGNITIoN & USAGeSide Burner Ignition Side Burner Manual Ignition Experiencing flare-ups TRoUbLeSHooTINGSIDe bURNeR TRoUbLeSHooTING Weber SPIDER/INSECT Screens MAINTeNANceCleaning Burner Tubes Cleaning or Replacement Control Panel RemovalBurner Tube Removal Burner Tube CleaningBurner Tube Reinstallation C B Wire End & Terminal Color Burner TubeElectronic Ignition System Operations Side Burner Maintenance Annual MaintenanceInspection and Cleaning of the Spider/Insect Screens Burner Flame PatternWEBER-STEPHEN Products LLC BARbAcoA De GAS ADVeRTeNcIAS Únicamente Unidades DE GAS Propano LicuadoLista DeL DIAGRAmA De DeSPIece TAbLA De coNTeNIDoGarantía INSTRUccIoNeS GeNeRALeS Para Compras Hechas EN MéxicoInstalación Canadiense Operación DE LA BarbacoaINSTRUccIoNeS SobRe eL GAS Requisitos de los Cilindros de Propano LicuadoInformación Importante Sobre EL Cilindro DE Propano Licuado Preparativos Para LA Búsqueda DE FugasEl Cilindro de Propano Licuado Volante de manoConecte la Manguera al Cilindro Detección DE Fugas DE GAS Cómo Recargar EL Cilindro DE Propano Licuado Incorrecto ES PeligrosoVerifique Reinstale el panel de controlANTeS De Utilizar LA bARbAcoA Nivel DE CombustibleInspección DEL Encendedor Electrónico Inspección DE LA MangueraENceNDIDo Y USo DeL QUemADoR PRINcIPAL Encendido DEL Quemador PrincipalPara Apagar Sistema de Encendido ElectrónicoEncendido Manual DEL Quemador Principal ENceNDIDo Y USo De LA eSTAcIÓN De DoRADo SeAR STATIoN ¿QUÉ Significa DORAR?CoNSeJoS PRÁcTIcoS Para Asar PrecalentadoPringues Y Grasa EL Sistema FlavorizerENceNDIDo Y USo DeL QUemADoR LATeRAL Encendido DEL Quemador LateralEncendido Manual DEL Quemador Lateral ReSoLUcIÓN De PRobLemAS ReSoLUcIÓN De PRobLemAS coN eL QUemADoR LATeRALMallas Weber Contra Arañas E Insectos MANTeNImIeNToLimpieza Limpieza O Reemplazo DE LOS Tubos Quemadores Retiro del Panel de ControlReinstalación del Tubo Quemador Retiro del Tubo QuemadorLimpieza de los Tubos Quemadores Operaciones DEL Sistema DE Encendido Electrónico Tubo quemadorMantenimiento DEL Quemador Lateral ApagadoMantenimiento Anual Patrón de la Llama del QuemadorImpreso en los EE.UU Grill a GAZ MISeS eN GARDe Appareils a GAZ Propane UniquementTAbLe DeS mATIeReS INSTRUcTIoNS ReLATIVeS AU GAZGARANTIe Installation AU Canada GeNeRALITeSUtilisation Stockage ET/OU InutilisationINSTRUcTIoNS ReLATIVeS AU GAZ Exigences Relatives à la Bouteille de Propane LiquideVérifiez que Toutes les Valves des Brûleurs Sont Fermées Informations Importantes Relatives LA Bouteille DE PLPreparation DE LA Detection DES Fuites Connectez le Tuyau à la Bouteille Detection DES Fuites DE GAZ Vérifiez Réinstaller le panneau de commandeRechargement DE LA Bouteille DE Propane Liquide Avant D’UTILISeR Le Grill Niveau DE CombustibleInspection DE L’ALLUMEUR Electronique Inspection DU TuyauALLUmAGe & UTILISATIoN DU bRULeUR PRINcIPAL Allumage DU Bruleur PrincipalPour Eteindre Système d’Allumage ÉlectroniqueAllumage Manuel DU Bruleur Principal Il est possible que le grillALLUmAGe & UTILISATIoN DU Grill SeAR STATIoN Allumage DU Bruleur DE LA Sear StationAllumage Manuel DU Bruleur DE LA Sear Station QUE Signifie Saisir LA Viande ?CoNSeILS & ASTUceS PoUR LA GRILLADe PréchauffageEcoulements DE JUS ET DE Graisses Système FlavorizerALLUmAGe & UTILISATIoN DU bRULeUR LATeRAL Allumage DU Bruleur LateralAllumage Manuel DU Bruleur Lateral DePANNAGe DePANNAGe DU bRULeUR LATeRALLe brûleur latéral ne s’allume pas La flamme est petite en positionNettoyage Grilles ANTI-ARAIGNEES/INSECTES WeberNettoyage OU Remplacement DES Tubes DU Bruleur Retrait du Panneau de CommandeNettoyage du Tube du Brûleur Réinstallation du Tube du BrûleurRetrait du Tube du Brûleur Utilisation DU Systeme D’ALLUMAGE Electronique Brûleur Sear DMaintenance DU Bruleur Lateral Maintenance AnnuelleArrêté Aspect des Flammes du BrûleurMemo Memo Imprimé aux U.S.A Weber GAS Grill Cookbook Weber Grilling Basics What YOU Need to Know ContentsGrilling & Food Safety Grilling Methods Direct Method Indirect MethodDirect Method Indirect MethodTHREE-PEPPER Steak Marinated Flank SteakMakes 4 servings For the marinadeFor the mop Savory Herbed SteakBaby Back Ribs with Spiced APPLE-CIDER MOP Pounds lean lamb, cut into 1-1/2 cubes Spicy Lamb KabobsLEG of Lamb Rack of Lamb PECAN-STUFFED Pork ChopsRemove wooden picks before serving Makes 6 servings For the stuffingRicotta Chicken DividedTablespoons minced parsley Large clove garlic, minced Olive oil Teaspoon paprikaChicken Fajitas Weber TipSEA Bass with Roasted Pepper Vinaigrette For the vinaigretteShrimp Kabobs With Curry Butter Salmon Steak KyotoOlive oil For the curry butterRoasted Tomatoes Stuffed With RatatouilleGrilled Stuffed Potatoes Paradise GrilledFor the glaze To make the glaze In a small saucepanThickness/Weight Approximate Grilling Time Grilling GuideBeef PorkVegetables PoultryFish & Seafood Contients Notions DE Base Weber Pour GrilladesConseils Utiles Pour Réussir VOS Grillades Méthodes DE Cuisson AU BarbecueMéthode De Cuisson Indirecte Méthode DirecteMéthode Directe Méthode De Cuisson Indirecte Biftecks AUX Trois Poivres Bifteck DE Flanc MarinéCuiller à ml de sauce Worcestershire Ingrédients de la marinadeBiftecks AUX Fines Herbes Pour le sauceBrochettes D’AGNEAU Épicées Gigot D’AGNEAURetourner les brochettes à mi-cuisson. Donne 4 à 6 portions Tasse 125 ml d’huile d’olive ou de cuissonFarce aux pacanes Carré D’AGNEAUCôtelettes DE Porc Farcies AUX Pacanes Poulet AU Fromage Ricotta Fajitas AU Poulet La salsa Donne 6 portionsMarinade Conseil WeberPerche DE MER Avec UNE Vinaigrette DE Poivron Roti Brochettes DE Crevettes ET Beurre AU Curry Darne DE Saumon KyotoEnfiler les crevettes sur six brochettes de Beurre au curryFarce DE Tomate Roti Avec RatatouillePour le glaçage Pommes DE Terre Farcies GrilléesParadis Griller Guide DE Cuisson AU Barbecue Rôtis et l’agneaux sont une définition UsdaBoeuf Épaisseur/Poids Temps De Cuisson ApproximatifLégumes VolailleFilets Et De Poisson Et Fruits De Mer Contenido Método Indirecto Método DirectoMétodo Directo Método Indirecto Filetes a LAS Tres Pimientas Filetes DE Lomo MarinadosPara 6 personas Para 4 personasFiletes a LAS Hierbas DE Ajedrea Costillas Dorsales CON Salsa Picante DE SidraTazas de cidra 1/4 taza de chalotes Para la salsaKabobs Ó Brochetas DE Cordero CON Especias Pierna DE CorderoKg de cordero magro, cortado en pedazos de 3 4 cm Marinado de naranjas y especiasCostillar DE Cordero Chuletas DE Cerdo CON Relleno DE NuecesCucharadita de sal Una pizca de pimienta recién molida Diente de ajo machacadoPollo AL Queso Ricotta Consejo Weber Fajitas DE PolloMarinado Róbalo Ó Similar CON Pimientos a LA Vinagreta Filete DE Salmón DE Kioto Mantequilla al curryTomates Rellenos Asados CON RatatouillePapas Rellenas LA Parrilla Para el glaséCarne de Ternera Grosor/Peso Tiempo Aproximado de CocciónCerdo Grosor/Peso Tiempo Aproximado de PreparaciónVerduras AvesPescado y Mariscos