Sweet-sour Pumpkin
2 kg Pumpkin 1/2 l Vinegar 1 l Water
1/4 l Wine vinegar 1 kg Sugar
Juice and rind of a lemon a root of Ginger
(Fresh ginger cut into slices) a stick of Cinnamon
some Cloves
Preparation
Half the pumpkin and remove the core. Peel the pumpking and cut it into small cubes. Weigh the pumpkin cubes and wash them. Douse them in a bowl with diluted vinegar (for each 2 Kilogrammes of pumpkin pulp a 1/2 Liter of vinegar and 1 Liter of Water). Allow the pumpkin cubes to marinate in it for 12 hours. When ready, shake off the water and allow the pumpkin cubes to drain well.
Prepare the decoction as follows:
1/4 liter wine vinegar, 1 kilogramm sugar, the juice and rind of 1 lemon, 1 piece (root) of fresh ginger cut into slices - as a substitute, 1/2 teaspoon of gin- ger powder, 1 stick of cinnamon, some cloves (ca. a tablespoon full, Esslöffel voll, alternatively, ground). Prepare the decoction and then cook the pumpkin cubes in it until glassy.
Fill the pumpkin cubes into a preserving glasses. Al- low the decoction to be cooked up once more and then thicken it. Pour it over the pumpkin cubes and then close the preserving glasses The preserving glasses may only be fulled up to 1/3!
Cook the pumpkin at 90°C for ca. 30 minutes in the fruit preserver.
Strawberry Jam
Remove the stalks and wash the strawberries. Sprin- kle them with preserving sugar at a ratio of 1:1 (for 1000 g strawberries 1000 g sugar). Leave them to marinade overnight and stir them from time to time.
Fill the strawberries into preserving glasses (fill them up 2/3 only) and seal the preserving glasses well. Cook the strawberries at 80°C for ca. 25 minutes in the fruit preserver.
Disposal
Do not dispose of the appliance in your normal domestic waste. This appliance is subject to the European Guidelines 2002/96/EG.
Dispose of the appliance through an approved disposal centre or at your community waste facility. Observe the currently applicable regulations.
In case of doubt, please contact your waste disposal centre.
Dispose of all packaging materials in an 
environmentally friendly manner.
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