Kompernass KH1135-01/08-V2 operating instructions Disposal, Sweet-sour Pumpkin, Strawberry Jam

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Sweet-sour Pumpkin

2 kg Pumpkin 1/2 l Vinegar 1 l Water

1/4 l Wine vinegar 1 kg Sugar

Juice and rind of a lemon a root of Ginger

(Fresh ginger cut into slices) a stick of Cinnamon

some Cloves

Preparation

Half the pumpkin and remove the core. Peel the pumpking and cut it into small cubes. Weigh the pumpkin cubes and wash them. Douse them in a bowl with diluted vinegar (for each 2 Kilogrammes of pumpkin pulp a 1/2 Liter of vinegar and 1 Liter of Water). Allow the pumpkin cubes to marinate in it for 12 hours. When ready, shake off the water and allow the pumpkin cubes to drain well.

Prepare the decoction as follows:

1/4 liter wine vinegar, 1 kilogramm sugar, the juice and rind of 1 lemon, 1 piece (root) of fresh ginger cut into slices - as a substitute, 1/2 teaspoon of gin- ger powder, 1 stick of cinnamon, some cloves (ca. a tablespoon full, Esslöffel voll, alternatively, ground). Prepare the decoction and then cook the pumpkin cubes in it until glassy.

Fill the pumpkin cubes into a preserving glasses. Al- low the decoction to be cooked up once more and then thicken it. Pour it over the pumpkin cubes and then close the preserving glasses The preserving glasses may only be fulled up to 1/3!

Cook the pumpkin at 90°C for ca. 30 minutes in the fruit preserver.

Strawberry Jam

Remove the stalks and wash the strawberries. Sprin- kle them with preserving sugar at a ratio of 1:1 (for 1000 g strawberries 1000 g sugar). Leave them to marinade overnight and stir them from time to time.

Fill the strawberries into preserving glasses (fill them up 2/3 only) and seal the preserving glasses well. Cook the strawberries at 80°C for ca. 25 minutes in the fruit preserver.

Disposal

Do not dispose of the appliance in your normal domestic waste. This appliance is subject to the European Guidelines 2002/96/EG.

Dispose of the appliance through an approved disposal centre or at your community waste facility. Observe the currently applicable regulations.

In case of doubt, please contact your waste disposal centre.

Dispose of all packaging materials in an environmentally friendly manner.

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Contents Preserving Boiler Page Content Technical data Safety informationPreserving Boiler KH1135 Correct UsageAppliance description CommissioningPreserving Vegetables 30/80Cleaning and care Heating and keeping liquids warmNever submerse the appliance in water or other liquids Storage Cleaning the pouring tapRecipe Scale removalDisposal Sweet-sour PumpkinStrawberry Jam Warranty and Service Importer Sisällysluettelo Sivu Määräystenmukainen käyttö SäilöntäkeitinTurvaohjeet ToimituslaajuusKäyttöönotto Laitteen kuvausUmpiointi HuomioAika Sulje umpiointilaite kannellaÄlä koskaan upota laitetta veteen tai muihin nesteisiin Puhdistus ja hoitoReseptejä SäilytysHanan puhdistaminen KalkinpoistoHapanimelä kurpitsa HävittäminenMansikkahillo Valmista liemiMaahantuoja Takuu ja huoltoInnehållsförteckning Sidan Föreskriven användning Inkokningsapp Arat KH1135Säkerhetsanvisningar Leveransens omfattningFörberedelser BeskrivningKonservering AktaGrönsaker Temperatur Värma upp och hålla vätskor varma Rengöring och skötselLåt burkarna svalna när du tappat ut vattnet Recept FörvaringRengöra tappkranen AvkalkaKassering Inlagd pumpaRårörd jordgubbssylt Produkten utan kostnad Garanti och service ImportörÖmtåliga delar, som t ex knappar och batterier Yrkesmässigt brukIndholdsfortegnelse Side Sikkerhedsanvisninger HENKOGNINGS- Automat KH1135Medfølger ved køb Tekniske dataIbrugtagning Beskrivelse af elgrydenHenkogning ObsGrøntsager Temperatur Luk elgryden med lågetRengøring og vedligeholdelse Opvarmning / varmholdning af væskerDu kan tappe væske uden faste dele ud af tap- pehanen TilOpskrifter OpbevaringRengøring af tappehanen AfkalkningBortskaffelse Garanti og serviceSød-surt græskar Jordbær-marmeladeImportør Innholdsfortegnelse Side Sikkerhetsanvisninger Hensiktsmessig brukLeveringsomfang Tekniske spesifikasjonerApparatbeskrivelse IgangsettingSylting HenvisningFrukt Temperatur Lukk syltegryten med lokketSett lokket 1 på syltegryten Rengjøring og pleieResepter OppbevaringRengjøring av tappekranen AvkalkingGresskar søtsur DeponeringJorbærsyltetøy Lag en sjy avKompernaß Service Norway Telefon 0047 35 58 35 Περιεχόμενα Σκοπός χρήσης Αytomatoσ Bpaσthpaσ KH1135Υποδείξεις ασφαλείας Σύνολο αποστολήςΘέση σε λειτουργία Περιγραφή συσκευήςΣυντήρηση Προσοχή110 120Ζέσταμα υγρών / Διατήρηση ΖεστώνΚαθαρισμός και φροντίδα Συνταγές ΦύλαξηΚαθαρισμός του κρουνού Απομάκρυνση αλάτωνΓλυκόξινη κολοκύθα ΑπομάκρυνσηΜαρμελάδα φράουλα Βράστε τα ποτήρια για περ ώρες περ. στουςΕισαγωγέας Εγγύηση και σέρβις πελατώνInhaltsverzeichnis Seite Bestimmungsgemäßer Gebrauch Einkochautomat KH1135Sicherheitshinweise LieferumfangInbetriebnahme GerätebeschreibungEinkochen AchtungSchließen Sie den Einkochautomaten mit dem Deckel ObstGemüse Setzen Sie den Deckel 1 auf den Einkochauto- maten Reinigen und PflegenRezepte AufbewahrenReinigung des Zapfhahnes EntkalkenKürbis süß-sauer EntsorgenErdbeer-Konfitüre Bereiten Sie den Sud ausLung, Gewaltanwendung und bei Eingriffen, die Garantie und Service Importeur

KH1135-01/08-V2 specifications

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