Kompernass KH1135-01/08-V2 Storage, Recipe, Cleaning the pouring tap, Scale removal

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Clean the preserving grill 8 in a mild soapy solution and rinse it with clear water.

Cleaning the pouring tap

To clean the pouring tap 4 thoroughly, you can unscrew the pouring lever 3.

Dismantle the pouring lever 3.

Place the pouring lever 3 in a mild soapy solution and swirl it back and forth.

Rinse it off with clear water.

To clean the pouring tap 4 , allow a mild soapy solution to flow through it. Should there be stubborn soiling on the inside of the pouring tap 4 use a pipe cleaner or similar to remove it.

Afterwards, rinse the pouring tap 4 through with clear water.

Re-assemble the pouring lever 3 back on to the pouring tap.

Scale removal

Deposits of scale on the bottom of the appliance lead to increased energy consumption and reduce the service life of the appliance.

Descale the appliance as soon as scale deposits become apparent.

Use a standard commercial descaling product. Proceed as described in the instructions for usage of the descaler.

After descaling, rinse the appliance with lots of clean and clear water.

Storage

Wind the cable around the cable retainer 5 and insert the plug into the plug holder in the middle of the appliance base.

Store the fruit preserver at a cool and dry location.

Recipe

Coarse Liver Sausage

2 kg Pork belly with rind

500 g Pork liver

500 g Onions

100 g Pork drippings

2 Tsp crushed Pimento

1 Tbsp Thyme and Marjoram, dried

1 Tsp white Pepper

1 Tbsp Salt

Preparation

Cook the pork belly for 1.5 hours in salted water then leave it to cool in there. When cool, grind it through a medium sized grinding disc.Grind the li- ver through a fine disc.

Cube the onions and braise them in the dripping un- til glassy. Then add the meat, liver, spices and a 1/4 Liter of the pork belly broth and stir it vigorous- ly. Immediately fill the mixture into prepared glas- ses. Fill the glasses up to 1/3 only!

Cook the glasses for ca. 2 hours at ca. 98°C. This recipe can be varied in many different ways: for example, by the addition of various herbs, garlic or cubes of ham.

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Contents Preserving Boiler Page Content Safety information Technical dataPreserving Boiler KH1135 Correct UsagePreserving Appliance descriptionCommissioning 30/80 VegetablesNever submerse the appliance in water or other liquids Cleaning and careHeating and keeping liquids warm Cleaning the pouring tap StorageRecipe Scale removalStrawberry Jam DisposalSweet-sour Pumpkin Warranty and Service Importer Sisällysluettelo Sivu Säilöntäkeitin Määräystenmukainen käyttöTurvaohjeet ToimituslaajuusLaitteen kuvaus KäyttöönottoUmpiointi HuomioSulje umpiointilaite kannella AikaPuhdistus ja hoito Älä koskaan upota laitetta veteen tai muihin nesteisiinSäilytys ReseptejäHanan puhdistaminen KalkinpoistoHävittäminen Hapanimelä kurpitsaMansikkahillo Valmista liemiTakuu ja huolto MaahantuojaInnehållsförteckning Sidan Inkokningsapp Arat KH1135 Föreskriven användningSäkerhetsanvisningar Leveransens omfattningBeskrivning FörberedelserKonservering AktaGrönsaker Temperatur Låt burkarna svalna när du tappat ut vattnet Värma upp och hålla vätskor varmaRengöring och skötsel Förvaring ReceptRengöra tappkranen AvkalkaRårörd jordgubbssylt KasseringInlagd pumpa Garanti och service Importör Produkten utan kostnadÖmtåliga delar, som t ex knappar och batterier Yrkesmässigt brukIndholdsfortegnelse Side HENKOGNINGS- Automat KH1135 SikkerhedsanvisningerMedfølger ved køb Tekniske dataBeskrivelse af elgryden IbrugtagningHenkogning ObsLuk elgryden med låget Grøntsager TemperaturOpvarmning / varmholdning af væsker Rengøring og vedligeholdelseDu kan tappe væske uden faste dele ud af tap- pehanen TilOpbevaring OpskrifterRengøring af tappehanen AfkalkningGaranti og service BortskaffelseSød-surt græskar Jordbær-marmeladeImportør Innholdsfortegnelse Side Hensiktsmessig bruk SikkerhetsanvisningerLeveringsomfang Tekniske spesifikasjonerIgangsetting ApparatbeskrivelseSylting HenvisningLukk syltegryten med lokket Frukt TemperaturRengjøring og pleie Sett lokket 1 på syltegrytenOppbevaring ResepterRengjøring av tappekranen AvkalkingDeponering Gresskar søtsurJorbærsyltetøy Lag en sjy avKompernaß Service Norway Telefon 0047 35 58 35 Περιεχόμενα Αytomatoσ Bpaσthpaσ KH1135 Σκοπός χρήσηςΥποδείξεις ασφαλείας Σύνολο αποστολήςΠεριγραφή συσκευής Θέση σε λειτουργίαΣυντήρηση Προσοχή120 110Καθαρισμός και φροντίδα Ζέσταμα υγρών / ΔιατήρησηΖεστών Φύλαξη ΣυνταγέςΚαθαρισμός του κρουνού Απομάκρυνση αλάτωνΑπομάκρυνση Γλυκόξινη κολοκύθαΜαρμελάδα φράουλα Βράστε τα ποτήρια για περ ώρες περ. στουςΕγγύηση και σέρβις πελατών ΕισαγωγέαςInhaltsverzeichnis Seite Einkochautomat KH1135 Bestimmungsgemäßer GebrauchSicherheitshinweise LieferumfangGerätebeschreibung InbetriebnahmeEinkochen AchtungGemüse Schließen Sie den Einkochautomaten mit dem DeckelObst Reinigen und Pflegen Setzen Sie den Deckel 1 auf den Einkochauto- matenAufbewahren RezepteReinigung des Zapfhahnes EntkalkenEntsorgen Kürbis süß-sauerErdbeer-Konfitüre Bereiten Sie den Sud ausGarantie und Service Importeur Lung, Gewaltanwendung und bei Eingriffen, die

KH1135-01/08-V2 specifications

The Kompernass KH1135-01/08-V2 is an innovative kitchen appliance that combines versatility and efficiency, designed for modern culinary enthusiasts. This multi-function device is ideal for those who enjoy experimenting in the kitchen, offering a wide range of features that cater to various cooking needs.

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