KitchenAid KDRU783, KDRU707, KDRU763, KDRU767 manual Table of Contents

TABLE OF CONTENTS

RANGE SAFETY	4
The Anti-Tip Bracket	5
PARTS AND FEATURES	7
COOKTOP USE	9
Cooktop Controls	9
Cooktop Surface	10
Sealed Surface Burners	10
Even-Heat™ Chrome Electric Griddle	11
Cookware	12
Home Canning	12
ELECTRONIC OVEN CONTROLS	13
Control Panel	13
Glass-Touch Menu Driven Display	13
Main Menus	14
Menu Demonstration	15
Settings	16
Sound (Tones)	16
Display Contrast	16
Temp Format (Fahrenheit and Celsius)	16
Calibration (Oven Temperature Control)	16
Water Filter/Filtration System	16
Learn Mode	17
Sabbath Mode	17
Languages	19
Clock	19
Start	19
Timer	19
Off	19
Control Lock	19
OVEN USE	20
About Your Oven	20
Aluminum Foil	20
Bakeware	20
Positioning Racks and Bakeware	20
SatinGlide™ Roll-Out Extension Rack	21
Meat Thermometer	21

Oven Vent	22
Baking and Roasting	22
True-Broil™ Reflector Full and Center Broiling	22
Dual Fan True Convection Cooking	23
Convection Bake	24
Convection Roast	25
Convection Broil	25
EasyConvect™ Conversion	26
Proofing Bread	26
STEAM-ASSISTED COOKING	27
Auto Steam	27
Auto Steam Settings	27
Manual Steam	29
Keep Warm	29
Temperature Probe	30
Timed/Delay Cooking	31
COOKING CHARTS	32
Bread Baking Chart	32
Casseroles Baking Chart	33
Desserts Baking Chart	33
Auto Steam Vegetable Cooking Chart	34
Auto Steam Seafood Cooking Chart	34
Manual Steam Cooking Chart	34
Auto Steam Meats and Poultry Roasting Chart	35
RANGE CARE	37
Self-Cleaning Cycle	37
Water Filter Cartridge Replacement	38
General Cleaning	38
Oven Lights	39
Oven Door	39
TROUBLESHOOTING	40
ASSISTANCE OR SERVICE	41
In the U.S.A	41
Accessories	42
In Canada	42
WARRANTY	43

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