KitchenAid KDRU707, KDRU763, KDRU783, KDRU767 manual ConvectionBake, To Convection Bake

ConvectionBake

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

A convection element is hidden in the rear panel of the oven cavity, and assisted by the convection fan, provides balanced, efficient heating.

A

To Convection Bake:

Before convection baking, position racks according to the “Positioning Racks and Bakeware” section. When using 2 racks, place on guides 1 and 4. When using 3 racks, place on guides 1, 3 and 5.

1.From the Main menu, touch CONVECT.

2.Touch BAKE.

3.To change the preset temperature, enter the desired temperature on the numerical keys. The convection bake temperature can be set to between 170°F and 500°F (77°C and 260°C).

4.To set the cook time, touch COOK TIME. Enter the desired cook time using the numerical keys.

5.If using the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys.

6.Once a cooking setup function is complete, the Start key will light up.

7.When settings are correct, touch START.

8.During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature and/or probe settings. Touch START to enter new settings.

9.If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound

A. Convection element (hidden) and fan

Convection baking can be used for baking delicate cakes and pastries, as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

During convection baking preheat, the convection element, broil element, and the CleanBake™ element all heat the oven cavity. After preheat, the convection element, the CleanBake™ element, and the fan will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during convection baking, the fan turns off immediately when the door is opened and turns on immediately when the door is closed. Convection, Bake and Broil (only during preheating) elements will turn off approximately

30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

10.If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been reached.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

11.Touch OFF when finished cooking.

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