KitchenAid KDRU763, KDRU707, KDRU783, KDRU767 manual To Convection Roast, To Convection Broil

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Convection Roast

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

Convection roasting is used for roasting meats and poultry. During convection roasting, the CleanBake™ and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

A

B

C

A. Broil heat

B. Convection fan

C. Bake heat

If the oven door is opened during convection roasting, the fan turns off immediately when the door is opened and turns on immediately when the door is closed. Broil and bake elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■It is not necessary to reduce oven temperature when roasting with convection. Roasting time may be shorter for poultry.

■For best results, use a broiler pan, grid and roasting rack, designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

To Convection Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use a roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

1.From the Main menu, touch CONVECT.

2.Touch ROAST.

3.To change the preset temperature, enter the desired temperature on the numerical keys. The convection roast temperature can be set to between 170°F and 500°F (77°C and 260°C).

4.To change the cook time, touch COOK TIME. Enter the desired cook time using the numerical keys.

5.If using the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys.

6.Once a cooking setup function is complete, the Start key will light up.

7.When settings are correct, touch START.

8.During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature and/or probe settings. Touch START to enter new settings.

9.If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound.

10.If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been reached.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

11.Touch OFF when finished cooking.

Convection Broil

A

B

A.Broil heat

B.Convection fan

During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

The temperature is preset at 325°F (163°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the fan turns off immediately when door is opened and turns on again immediately when door is closed. Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Convection Broil:

Before convection broiling, see “Full and Center Broiling” section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.From the Main menu, touch CONVECT.

2.Touch BROIL.

3.To change the preset temperature, enter the desired temperature on the numerical keys. The convection broil temperature can be set between 300°F and 500°F (149°C and 260°C).

4.Once a cooking setup function is complete, the Start key will light up.

5.When settings are correct, touch START.

6.Touch OFF when finished cooking.

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Contents Models/Modèles KDRU707 KDRU763 KDRU767 KDRU783 W10285549A Guided’utilisationetd’entretienTable of Contents Table DES Matières Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsFor units with ventilating hood For self-cleaning rangesRange Parts and FeaturesOven Interior KDRU707 KDRU767 Control PanelsKDRU763 KDRU783Simmer Burner Settings To Set Reignition FeatureCooktop USE CooktopControlsCooktop Surface Power FailureSealed Surface Burners 15,000 Btu/h Professional BurnerEven-Heat ChromeElectricGriddle To CleanTo Use HomeCanning CookwareControl Panel Electronic Oven ControlsGlass-Touch Menu DrivenDisplay 30 76.2 cm and 36 91.4 cm Range Control PanelDisplay MainMenusTouch Screen Menu Demonstration Calibration Oven Temperature Control SettingsSound Tones Temp FormatFahrenheitand CelsiusSabbathMode LearnModeTo Regularly Set Timed To Set DelayedLanguages TimerClock StartAboutYourOven Oven USEAluminumFoil BakewareMeatThermometer SatinGlide Roll-Out Extension RackBakeware To Remove SatinGlide Roll-Out Extension RackBakingand Roasting Oven VentTrue-Broil Reflector Full and CenterBroiling To Bake or RoastDualFanTrueConvection Cooking Broiling ChartTo Broil Food Cook TimeTo Convection Bake ConvectionBakeConvection Broil Convection RoastTo Convection Roast To Convection BroilEasyConvect Conversion Setting FoodsProofing Bread To ProofSTEAM-ASSISTED Cooking AutoSteamSettingsAutoSteam Breads SeafoodVegetables DessertsKeep Warm Manual SteamTo Cook with Manual Steam Keep Warm Chart Setting Recommended Foods Temperature ProbeTo Set a Delay Cooking Time Timed/Delay CookingTo Set a Cooking Time Bread Baking Chart Cooking ChartsYeast Breads Quick BreadsDessertsBaking Chart CasserolesBakingChartFood Oven Browning Food OvenAuto Steam Seafood Cooking Chart Auto SteamVegetableCookingChartManual Steam CookingChart Food Oven Temperature Browning Cooking TimePER 1 LB Temperature AutoSteamMeats and Poultry RoastingChartPork Tenderloin 1 lb 454 g Pork Loin Center Rib Roast Lbs 1.4-1.8 kgHam, fully cooked shank ½-10 lbs 4.3-4.5 kg Lamb Leg of Lamb 6-7 lbs 2.7-3.1 kgRange Care Self-Cleaning CycleGeneralCleaning Water Filter Cartridge ReplacementPORCELAIN-COATED Grates and Caps Surface BurnersOven Door Oven LightsTroubleshooting TheU.S.A Assistance or ServiceCanada AccessoriesLimited Warranty Kitchenaid Dual Fuel Range WarrantyItems Excluded from Warranty This limited warranty does not coverPage Page Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabride antibasculement Conservez CES Instructions Pour les appareils avec hotte de ventilation Pour les cuisinières avec programme d’autonettoyageCuisinière Pièces ET CaractéristiquesIntérieur du four KDRU707 Tableaux de commandeKDRU767 KDRU783Réglage Utilisation Recommandée Commandesdela table decuissonUtilisation DE LA Table DE Cuisson Caractéristique de rallumageBrûleurs desurfacescellés Surface delatabledecuissonRéglages de brûleurs à mijotage Panne de courantNettoyage Plaqueà frire chromée électriqueEven HeatUtilisation Tableaux de cuisson avec plaque à frire UstensilesdecuissonTableau de préchauffage Tableau de cuissonTableau de commande de la cuisinière de 48 121,9 cm Commandes Électroniques DU FourPréparation deconserves àlamaison Écran tactile en verre à menus TableaudecommandeAfficheur Écran tactileDémonstration de menu MenusprincipauxPartir du menu Cuiss. vap. auto., appuyer sur Volaille RéglagesSons signaux sonores Calibragecommandedela température Du fourContrasted’affichage Formatdetempérature Fahrenheit et CelsiusModed’apprentissage Filtre à eau/système de filtration deleauModeSabbat Pour un réglage normal, non minuté DésactivationPour un réglage normal, minuté Modèles de 30 76,2 cm et 36 91,4 cmRéglage de cuisson différée Horloge LanguesStartmiseen marche MinuterieUtilisation DU Four Verrouillage de lacommandeOff arrêt Àpropos du fourPositionnement desgrilles et desustensiles Decuisson Ustensiles de cuissonGrilles Ustensiles DE CuissonThermomètreàviande Grille coulissantedéployante SatinGlideÉvent du four Dépose de la grille coulissante déployante SatinGlideCuisson au four ou rôtissage Cuisson au fouretrôtissageCuisson au gril Cuissonparconvectionvéritableàdouble VentilateurTableau DE Cuisson AU Gril Aliment Durée DE CuissonCuisson au four par convection Cuisson aufourparconvectionCuisson au gril parconvection Rôtissage parconvectionRôtissage par convection Levéedu pain Conversion EasyConvectCuisson au gril par convection Pour faire lever la pâteCuisson àla vapeur automatique Cuisson Avec Injection DE VapeurRéglagesdecuisson àlavapeurautomatique ViandesFruits de mer VolaillePains LégumesCuisson avec le réglage Cuisson à la vapeur automatique Cuisson àlavapeurmanuelleCuisson avec le réglage Cuisson à la vapeur manuelle Garderauchaud Cuisson minutée/différée SondethermométriqueRéglage dune durée de cuisson différée Réglage dune durée de cuissonTableaudecuisson du pain Tableaux DE CuissonPains à la levure Pains éclairsAutres aliments Tableau decuisson desmets en sauceAliment Température Brunissage Durée DE Cuisson DU Four Tableau decuisson à la vapeurautomatique des légumes Tableau decuisson desdessertsAliment Température Aliment Température DU Brunissage Durée DE Cuisson FourTableau decuisson àlavapeurmanuelle Tableaudecuisson àlavapeurautomatiquedes fruits de merVapeur Rôti de bœuf, surlonge, désossé 5 lb 1,8 à 2,3 kg Faux-filet de rôti de bœuf, désossé 4½ lb 1,8 à 2 kgRôti de porc, longe centrale 4 lb 1,4 à 1,8 kg Filet de porc 1 lb 454 gPoulet rôti 6 à 6½ lb 2,7 à 2,9 kg Poulet rôti 4 à 5 lb 1,8 à 2,3 kgDinde Dinde 10 à 12 lb 4,5 à 5,4 kg Dinde 14 à 17 lb 6,4 à 7,7 kgProgramme dautonettoyage Entretien DE LA CuisinièrePréparation du four Comment fonctionne le programmeNettoyagegénéral Remplacement delacartouchedu filtre à eauCommandes DE LA Table DE Cuisson Tableau DE CommandeGrilles ET Chapeaux Émaillés Brûleurs DE SurfaceLampes dufour RéinstallationPortedu four DéposeDépannage Le four a-t-il été préchauffé? Le programme d’autonettoyage ne fonctionne pasSi vous avez besoin de pièces de rechange Assistance OU ServicePour plus d’assistance Nos consultants vous renseigneront sur les sujets suivantsAccessoires Garantie Limitée Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasComposer le 1-800-422-1230. Au Canada, composer le Page W10285549A
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