KitchenAid KDRU763, KDRU707, KDRU783, KDRU767 manual Keep Warm, To Cook with Manual Steam

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6.If using the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys.

7.To change the level of browning, touch BROWNING. Touch the + (plus) or - (minus) to increase or decrease to the desired level. Touch OK.

8.Once a cooking setup function is complete, the Start key will light up.

9.When settings are correct, touch START.

A message will appear telling you to Place Food in Oven. Place the food in the oven and touch OK. Connect the temperature probe if appropriate.

10.During the cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature, probe and/or Browning settings. Touch START to enter new settings.

11.If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been reached.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

12.Touch OFF when finished cooking.

NOTE: For breads, if the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete, a tone will sound and message telling you to Place Food in Oven will appear.

Manual Steam

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

Manual steam allows you to set the temperature, cook time, preheat cycle, browning level, and the amount of steam used during the cooking process.

To Cook with Manual Steam:

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.

1.From the Main menu, touch STEAM COOK.

2.Touch MANUAL STEAM.

3.Touch the Manual Steam setting.

4.To change the temperature, enter the desired temperature using the numerical keys.

5.To change the cook time, touch COOK TIME. Enter the desired cook time using the numerical keys.

6.If using the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys.

7.To preheat, touch PREHEAT. Touch ON. Touch OK.

8.To change the level of browning, touch BROWNING. Touch the + (plus) or - (minus) to increase or decrease to the desired level. Touch OK.

9.To change the level of steam intensity, touch STEAM. Touch the + (plus) or - (minus) to increase or decrease to the desired level. Touch OK.

10.Once a cooking setup function is complete, the Start key will light up.

11.When settings are correct, touch START.

A message will appear telling you to Place Food in Oven. Place the food in the oven and touch OK. Connect the temperature probe if appropriate.

12.During the preheat (if used) and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature, probe and/or Browning settings. Touch START to enter new settings.

13.If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been reached.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

14.Touch OFF when finished cooking.

NOTE: Preheating when cooking with steam is generally only recommended for breads. If preheat is selected and the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete, a tone will sound and message telling you to Place Food in Oven will appear.

Keep Warm

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven.

The steam-assisted Keep Warm function adds moisture into the oven to keep food from drying out, keeping food warm and moist before serving.

Do not use Keep Warm to heat cold food. Use only cooked, hot foods with Keep Warm.

Follow manufacturer's recommendations when warming empty serving bowls and plates.

For best results, do not cover food with foil or lids during the first hour. After that, check food occasionally and cover if necessary.

Use rack positions 1-4. Do not place food on top rack.

For best results, hold food in Keep Warm for no longer than 4 hours.

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Contents Models/Modèles KDRU707 KDRU763 KDRU767 KDRU783 W10285549A Guided’utilisationetd’entretienTable of Contents Table DES Matières Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsFor units with ventilating hood For self-cleaning rangesOven Interior Parts and FeaturesRange KDRU707 KDRU767 Control PanelsKDRU763 KDRU783Simmer Burner Settings To Set Reignition FeatureCooktop USE CooktopControlsCooktop Surface Power FailureSealed Surface Burners 15,000 Btu/h Professional BurnerTo Use To CleanEven-Heat ChromeElectricGriddle HomeCanning CookwareControl Panel Electronic Oven ControlsGlass-Touch Menu DrivenDisplay 30 76.2 cm and 36 91.4 cm Range Control PanelTouch Screen MainMenusDisplay Menu Demonstration Calibration Oven Temperature Control SettingsSound Tones Temp FormatFahrenheitand CelsiusSabbathMode LearnModeTo Regularly Set Timed To Set DelayedLanguages TimerClock StartAboutYourOven Oven USEAluminumFoil BakewareMeatThermometer SatinGlide Roll-Out Extension RackBakeware To Remove SatinGlide Roll-Out Extension RackBakingand Roasting Oven VentTrue-Broil Reflector Full and CenterBroiling To Bake or RoastDualFanTrueConvection Cooking Broiling ChartTo Broil Food Cook TimeTo Convection Bake ConvectionBakeConvection Broil Convection RoastTo Convection Roast To Convection BroilEasyConvect Conversion Setting FoodsProofing Bread To ProofAutoSteam AutoSteamSettingsSTEAM-ASSISTED Cooking Breads SeafoodVegetables DessertsTo Cook with Manual Steam Manual SteamKeep Warm Keep Warm Chart Setting Recommended Foods Temperature ProbeTo Set a Cooking Time Timed/Delay CookingTo Set a Delay Cooking Time Bread Baking Chart Cooking ChartsYeast Breads Quick BreadsDessertsBaking Chart CasserolesBakingChartFood Oven Browning Food OvenAuto Steam Seafood Cooking Chart Auto SteamVegetableCookingChartManual Steam CookingChart Food Oven Temperature Browning Cooking TimePER 1 LB Temperature AutoSteamMeats and Poultry RoastingChartPork Tenderloin 1 lb 454 g Pork Loin Center Rib Roast Lbs 1.4-1.8 kgHam, fully cooked shank ½-10 lbs 4.3-4.5 kg Lamb Leg of Lamb 6-7 lbs 2.7-3.1 kgRange Care Self-Cleaning CycleGeneralCleaning Water Filter Cartridge ReplacementPORCELAIN-COATED Grates and Caps Surface BurnersOven Door Oven LightsTroubleshooting TheU.S.A Assistance or ServiceCanada AccessoriesLimited Warranty Kitchenaid Dual Fuel Range WarrantyItems Excluded from Warranty This limited warranty does not coverPage Page Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabride antibasculement Conservez CES Instructions Pour les appareils avec hotte de ventilation Pour les cuisinières avec programme d’autonettoyageIntérieur du four Pièces ET CaractéristiquesCuisinière KDRU707 Tableaux de commandeKDRU767 KDRU783Réglage Utilisation Recommandée Commandesdela table decuissonUtilisation DE LA Table DE Cuisson Caractéristique de rallumageBrûleurs desurfacescellés Surface delatabledecuissonRéglages de brûleurs à mijotage Panne de courantUtilisation Plaqueà frire chromée électriqueEven HeatNettoyage Tableaux de cuisson avec plaque à frire UstensilesdecuissonTableau de préchauffage Tableau de cuissonPréparation deconserves àlamaison Commandes Électroniques DU FourTableau de commande de la cuisinière de 48 121,9 cm Écran tactile en verre à menus TableaudecommandeAfficheur Écran tactileDémonstration de menu MenusprincipauxPartir du menu Cuiss. vap. auto., appuyer sur Volaille RéglagesSons signaux sonores Calibragecommandedela température Du fourContrasted’affichage Formatdetempérature Fahrenheit et CelsiusModeSabbat Filtre à eau/système de filtration deleauModed’apprentissage Pour un réglage normal, non minuté DésactivationPour un réglage normal, minuté Modèles de 30 76,2 cm et 36 91,4 cmRéglage de cuisson différée Horloge LanguesStartmiseen marche MinuterieUtilisation DU Four Verrouillage de lacommandeOff arrêt Àpropos du fourPositionnement desgrilles et desustensiles Decuisson Ustensiles de cuissonGrilles Ustensiles DE CuissonThermomètreàviande Grille coulissantedéployante SatinGlideÉvent du four Dépose de la grille coulissante déployante SatinGlideCuisson au four ou rôtissage Cuisson au fouretrôtissageCuisson au gril Cuissonparconvectionvéritableàdouble VentilateurTableau DE Cuisson AU Gril Aliment Durée DE CuissonCuisson au four par convection Cuisson aufourparconvectionRôtissage par convection Rôtissage parconvectionCuisson au gril parconvection Levéedu pain Conversion EasyConvectCuisson au gril par convection Pour faire lever la pâteCuisson àla vapeur automatique Cuisson Avec Injection DE VapeurRéglagesdecuisson àlavapeurautomatique ViandesFruits de mer VolaillePains LégumesCuisson avec le réglage Cuisson à la vapeur manuelle Cuisson àlavapeurmanuelleCuisson avec le réglage Cuisson à la vapeur automatique Garderauchaud Cuisson minutée/différée SondethermométriqueRéglage dune durée de cuisson différée Réglage dune durée de cuissonTableaudecuisson du pain Tableaux DE CuissonPains à la levure Pains éclairsAliment Température Brunissage Durée DE Cuisson DU Four Tableau decuisson desmets en sauceAutres aliments Tableau decuisson à la vapeurautomatique des légumes Tableau decuisson desdessertsAliment Température Aliment Température DU Brunissage Durée DE Cuisson FourVapeur Tableaudecuisson àlavapeurautomatiquedes fruits de merTableau decuisson àlavapeurmanuelle Rôti de bœuf, surlonge, désossé 5 lb 1,8 à 2,3 kg Faux-filet de rôti de bœuf, désossé 4½ lb 1,8 à 2 kgRôti de porc, longe centrale 4 lb 1,4 à 1,8 kg Filet de porc 1 lb 454 gPoulet rôti 6 à 6½ lb 2,7 à 2,9 kg Poulet rôti 4 à 5 lb 1,8 à 2,3 kgDinde Dinde 10 à 12 lb 4,5 à 5,4 kg Dinde 14 à 17 lb 6,4 à 7,7 kgProgramme dautonettoyage Entretien DE LA CuisinièrePréparation du four Comment fonctionne le programmeNettoyagegénéral Remplacement delacartouchedu filtre à eauCommandes DE LA Table DE Cuisson Tableau DE CommandeGrilles ET Chapeaux Émaillés Brûleurs DE SurfaceLampes dufour RéinstallationPortedu four DéposeDépannage Le four a-t-il été préchauffé? Le programme d’autonettoyage ne fonctionne pasSi vous avez besoin de pièces de rechange Assistance OU ServicePour plus d’assistance Nos consultants vous renseigneront sur les sujets suivantsAccessoires Garantie Limitée Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasComposer le 1-800-422-1230. Au Canada, composer le Page W10285549A