KitchenAid KDRU767, KDRU707, KDRU763, KDRU783 manual STEAM-ASSISTED Cooking, AutoSteamSettings

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STEAM-ASSISTED COOKING

Steam-assisted cooking builds on the benefits of convection cooking by helping to retain moisture, texture and flavor in food. Steam or moisture is automatically added during the cooking cycles.

There are 2 categories of steam-assisted cooking: Auto Steam and Manual Steam.

■Steam eliminates the need for the use of parchment paper wraps (for cooking fish), water baths and spritzing during the cooking process.

■When cooking with steam, place meat, poultry, seafood, vegetables, desserts, and casseroles into a cool oven. For best cooking results, allow the oven to cool down from previous cooking before steam cooking. If the oven temperature is above 170°F (77°C), a message will appear telling you the oven is above 170°F (77°C) and recommending you let it cool before proceeding.

■If oven is warm from use, cooking times may be shorter.

■Optimum levels of moisture are introduced at the appropriate time during the cooking cycles.

■Specially developed cycles enhance browning on meats, poultry and bread.

■When baking bread, preheating is required.

■The convection fan will run continuously during all steam functions except Seafood and Desserts.

■When a steam-assisted set cook time has elapsed, the oven cooking cycle will continue to run until Off is pressed.

Reference the “Cooking Charts” section when using steam- assisted cooking and to help you convert your own recipes.

AutoSteam

Auto Steam has 7 settings: Meats, Poultry, Seafood, Breads, Vegetables, Desserts and Casseroles. Auto Steam settings have preset temperature and time settings to guide the cooking process. Choose the type of food being cooked, and a suggested temperature and time will appear on the display. If desired, both the temperature and time can be changed according to recipe recommendation.

NOTE: For optimal cooking results, avoid opening door during steam-assisted cooking. If the oven door is opened, steam production is automatically shut off until the door is closed. If the door is opened during steam cooking, a message will appear telling you the door is open and you must close the door to resume cooking.

Auto Steam Time and Temperature Chart

Auto Steam

Default

Browning

Cook

Probe

Function

Temperature

 

Time

 

 

 

 

 

 

Meats

325°F (160°C)

Medium

1:30

Off

 

 

 

 

 

Poultry

325°F (160°C)

Medium

1:30

Off

 

 

 

 

 

Seafood

250°F (170°C)

Off

0:25

 

 

 

 

 

 

Breads

400°F (205°C)

 

0:30

 

 

 

 

 

 

Vegetables

250°F (135°C)

Off

0:20

 

 

 

 

 

 

Desserts

275°F (135°C)

 

0:30

 

 

 

 

 

 

Casseroles

350°F (160°C)

Off

0:30

 

 

 

 

 

 

AutoSteamSettings

Meats

The Meats setting gives best results with tender cuts of meat that would typically be dry roasted.

The Meats setting has 2 phases. During the first phase, the oven temperature will automatically rise above the set temperature for optimal browning conditions.

■Most of the browning will occur during this phase; this is normal.

During the second phase, the temperature is reduced to the set temperature. Steam is added to provide a moist environment to maintain the juiciness of your meat.

■During this phase, very little exterior browning will occur.

NOTE: Restarting the cycle will overcook and/or overbrown food. Instead, change the time and/or temperature.

When using the Meats setting:

■For best results, use a broiler pan, grid and roasting rack, designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

■Preheating is not recommended.

■Lower standard baking temperature by 25°F (15°C).

■Roasting time may need to be reduced by up to 20 percent compared to convection and traditional roasting times.

■Use a meat thermometer to gauge doneness of food.

With traditional roasting, standing time is included before carving. The internal temperature will usually increase

5°F to 10°F (2°C to 5°C) during standing time. When roasting with the Auto Steam Meats setting, the internal temperature may increase 15°F to 20°F (5°C to 10°C) during standing time; therefore, it is necessary to stop cooking and remove the meat at a lower internal temperature than with conventional roasting.

Poultry

The Poultry setting gives best results with poultry that would typically be roasted without steam.

The Poultry setting has 2 phases. During the first phase, the oven temperature will automatically rise above the set temperature for optimal browning conditions.

■Most of the browning will occur during this phase. This is normal.

During the second phase, the temperature is reduced to the set temperature. Steam is added to provide a moist environment to maintain the juiciness of your poultry.

■During this phase, very little exterior browning will occur.

NOTE: Restarting the cycle will overcook and/or overbrown food. Instead, change the time and/or temperature.

When using the Poultry setting:

■For best results, use a broiler pan, grid and roasting rack.

■Preheating is not recommended.

■Roasting time may need to be reduced up to 20 percent compared to convection and traditional roasting times.

■Use a meat thermometer to gauge doneness of food.

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Contents Models/Modèles KDRU707 KDRU763 KDRU767 KDRU783 W10285549A Guided’utilisationetd’entretienTable of Contents Table DES Matières Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsFor units with ventilating hood For self-cleaning rangesParts and Features RangeOven Interior KDRU783 Control PanelsKDRU707 KDRU767 KDRU763CooktopControls Reignition FeatureSimmer Burner Settings To Set Cooktop USE15,000 Btu/h Professional Burner Power FailureCooktop Surface Sealed Surface BurnersTo Clean Even-Heat ChromeElectricGriddleTo Use HomeCanning Cookware30 76.2 cm and 36 91.4 cm Range Control Panel Electronic Oven ControlsControl Panel Glass-Touch Menu DrivenDisplayMainMenus DisplayTouch Screen Menu Demonstration Temp FormatFahrenheitand Celsius SettingsCalibration Oven Temperature Control Sound TonesSabbathMode LearnModeTo Regularly Set Timed To Set DelayedStart TimerLanguages ClockBakeware Oven USEAboutYourOven AluminumFoilTo Remove SatinGlide Roll-Out Extension Rack SatinGlide Roll-Out Extension RackMeatThermometer BakewareTo Bake or Roast Oven VentBakingand Roasting True-Broil Reflector Full and CenterBroilingFood Cook Time Broiling ChartDualFanTrueConvection Cooking To BroilTo Convection Bake ConvectionBakeTo Convection Broil Convection RoastConvection Broil To Convection RoastTo Proof Setting FoodsEasyConvect Conversion Proofing BreadAutoSteamSettings STEAM-ASSISTED CookingAutoSteam Desserts SeafoodBreads VegetablesManual Steam Keep WarmTo Cook with Manual Steam Keep Warm Chart Setting Recommended Foods Temperature ProbeTimed/Delay Cooking To Set a Delay Cooking TimeTo Set a Cooking Time Quick Breads Cooking ChartsBread Baking Chart Yeast BreadsFood Oven CasserolesBakingChartDessertsBaking Chart Food Oven BrowningFood Oven Temperature Browning Cooking Time Auto SteamVegetableCookingChartAuto Steam Seafood Cooking Chart Manual Steam CookingChartPER 1 LB Temperature AutoSteamMeats and Poultry RoastingChartLamb Leg of Lamb 6-7 lbs 2.7-3.1 kg Pork Loin Center Rib Roast Lbs 1.4-1.8 kgPork Tenderloin 1 lb 454 g Ham, fully cooked shank ½-10 lbs 4.3-4.5 kgRange Care Self-Cleaning CycleSurface Burners Water Filter Cartridge ReplacementGeneralCleaning PORCELAIN-COATED Grates and CapsOven Door Oven LightsTroubleshooting TheU.S.A Assistance or ServiceCanada AccessoriesThis limited warranty does not cover Kitchenaid Dual Fuel Range WarrantyLimited Warranty Items Excluded from WarrantyPage Page Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabride antibasculement Conservez CES Instructions Pour les appareils avec hotte de ventilation Pour les cuisinières avec programme d’autonettoyagePièces ET Caractéristiques CuisinièreIntérieur du four KDRU783 Tableaux de commandeKDRU707 KDRU767Caractéristique de rallumage Commandesdela table decuissonRéglage Utilisation Recommandée Utilisation DE LA Table DE CuissonPanne de courant Surface delatabledecuissonBrûleurs desurfacescellés Réglages de brûleurs à mijotagePlaqueà frire chromée électriqueEven Heat NettoyageUtilisation Tableau de cuisson UstensilesdecuissonTableaux de cuisson avec plaque à frire Tableau de préchauffageCommandes Électroniques DU Four Tableau de commande de la cuisinière de 48 121,9 cmPréparation deconserves àlamaison Écran tactile TableaudecommandeÉcran tactile en verre à menus AfficheurDémonstration de menu MenusprincipauxPartir du menu Cuiss. vap. auto., appuyer sur Volaille RéglagesFormatdetempérature Fahrenheit et Celsius Calibragecommandedela température Du fourSons signaux sonores Contrasted’affichageFiltre à eau/système de filtration deleau Moded’apprentissageModeSabbat Modèles de 30 76,2 cm et 36 91,4 cm DésactivationPour un réglage normal, non minuté Pour un réglage normal, minutéRéglage de cuisson différée Minuterie LanguesHorloge Startmiseen marcheÀpropos du four Verrouillage de lacommandeUtilisation DU Four Off arrêtUstensiles DE Cuisson Ustensiles de cuissonPositionnement desgrilles et desustensiles Decuisson GrillesDépose de la grille coulissante déployante SatinGlide Grille coulissantedéployante SatinGlideThermomètreàviande Évent du fourCuisson au four ou rôtissage Cuisson au fouretrôtissageAliment Durée DE Cuisson Cuissonparconvectionvéritableàdouble VentilateurCuisson au gril Tableau DE Cuisson AU GrilCuisson au four par convection Cuisson aufourparconvectionRôtissage parconvection Cuisson au gril parconvectionRôtissage par convection Pour faire lever la pâte Conversion EasyConvectLevéedu pain Cuisson au gril par convectionViandes Cuisson Avec Injection DE VapeurCuisson àla vapeur automatique Réglagesdecuisson àlavapeurautomatiqueLégumes VolailleFruits de mer PainsCuisson àlavapeurmanuelle Cuisson avec le réglage Cuisson à la vapeur automatiqueCuisson avec le réglage Cuisson à la vapeur manuelle Garderauchaud Cuisson minutée/différée SondethermométriqueRéglage dune durée de cuisson différée Réglage dune durée de cuissonPains éclairs Tableaux DE CuissonTableaudecuisson du pain Pains à la levureTableau decuisson desmets en sauce Autres alimentsAliment Température Brunissage Durée DE Cuisson DU Four Aliment Température DU Brunissage Durée DE Cuisson Four Tableau decuisson desdessertsTableau decuisson à la vapeurautomatique des légumes Aliment TempératureTableaudecuisson àlavapeurautomatiquedes fruits de mer Tableau decuisson àlavapeurmanuelleVapeur Filet de porc 1 lb 454 g Faux-filet de rôti de bœuf, désossé 4½ lb 1,8 à 2 kgRôti de bœuf, surlonge, désossé 5 lb 1,8 à 2,3 kg Rôti de porc, longe centrale 4 lb 1,4 à 1,8 kgDinde 14 à 17 lb 6,4 à 7,7 kg Poulet rôti 4 à 5 lb 1,8 à 2,3 kgPoulet rôti 6 à 6½ lb 2,7 à 2,9 kg Dinde Dinde 10 à 12 lb 4,5 à 5,4 kgComment fonctionne le programme Entretien DE LA CuisinièreProgramme dautonettoyage Préparation du fourNettoyagegénéral Remplacement delacartouchedu filtre à eauBrûleurs DE Surface Tableau DE CommandeCommandes DE LA Table DE Cuisson Grilles ET Chapeaux ÉmaillésDépose RéinstallationLampes dufour Portedu fourDépannage Le four a-t-il été préchauffé? Le programme d’autonettoyage ne fonctionne pasNos consultants vous renseigneront sur les sujets suivants Assistance OU ServiceSi vous avez besoin de pièces de rechange Pour plus d’assistanceAccessoires La présente garantie limitée ne couvre pas Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidGarantie Limitée Articles Exclus DE LA GarantieComposer le 1-800-422-1230. Au Canada, composer le Page W10285549A
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