Oster deluxe bread and dough maker manual Mixing and Kneading

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Mixing and Kneading

In standard bread baking, the baker mixes the ingredients

,first by stirring, then by kneading the dough by hand. The Oster Deluxe Bread and Dough Maker mixes and kneads the dough automatically for you.

Rising

When making bread by hand, the dough is placed in a warm place to rise after mixing so that the yeast can ferment and produce gas. After mixing the dough, the Oster Deluxe Bread and Dough Maker maintains the optimum temperature for rising during this part of the process.

If you are using the Dough Only cycle, the Oster Deluxe Bread and Dough Maker will stop at the end of the first rising. You will hear a series of 5 beeps to let you know it’s done. The dough can now be removed and shaped - for bagels, pizza or other creations - and placed in your own oven for baking.

Punch Down

Once the dough has risen, the baker will typically “punch down” the dough. This process helps to break apart large, unwanted pockets of air and gas that have developed through rising, giving the bread a more even and appetizing texture. This Oster Deluxe Bread and Dough Maker handles this process automatically for you by turning on the kneading blade for just the right amount of time.

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Contents Page N g r a t u T!i o n s Page Contents While in Use Where to UseBefore Use After UseImportant Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Large Loaf 1 l/2 pounds Traditional White BreadPotato Bread Small Loaf 1 poundCaraway-Rye Bread Garlic-Herb BreadOnion Bread Roasted Red Pepper-Cheese Bread Bacon-Beer Bread Pepperoni-Cheese BreadLarge Loaf 1 l/2 pounds Cup water South-of-the-Border BreadTriple Cheese and Garlic Bread 100% Whole Wheat Bread Crunchy Wheat and Honey BreadPumpernickel Bread Multigrain BreadRussian Black Bread French Bread Recipes Large Loaf 1 l/2 Pounds Small Loaf 1 pound Apple-Spice BreadBanana-Macadamia Nut Bread Small Loaf 1 pound Large Loaf 1 l/2 pounds Cinnamon-Raisin BreadPeach Bread Cranberry-Wheat Bread Fruitcake BreadOld-fashioned Oatmeal Bread Gingery BreadPiiia Colada Bread Pumpkin-Yogurt BreadFilling Apple Coffee CakeDough Topping BreadsticksBrioche Calzones Pesto FillingCaramel-Pecan Rolls Dough CUP waterCinnamon Rolls Dough Topping Cup water Dinner RollsHam and Swiss Loaf Dough FillingHoliday Wreath Mix-insPizza Dough Onion-Cheese ToppingRaised Doughnuts For fryingSoft Pretzels DoughHerb-Cheese Butter Garlic ButterFruited Cream Cheese Spread Italian Herb ButterCinnamon Glaze Whipped Honey-Orange SpreadBrowned Butter Glaze Citrus GlazeSpecial Concerns Troubleshooting The Machine Please call us toll-free at Questions?I-800-526-2832Not enough Yeast TOO much Mater o r Not enough 0 Liquid Baking ResultsPlease check the following Flour c SugarWhy does my loaf have large holes? Why does my loaf look caved in on top?Why does my loaf look lumpy or an uneven shape on top? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty