Oster deluxe bread and dough maker manual Cinnamon Rolls, Filling

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Cinnamon Rolls

Dough:

1 cup water

2 tablespoons margarine or butter, softened

1 egg

3 l/3 cups Gold Medal Better for BreadTM flour

l/4 cup sugar

1 teaspoon salt

3 tearpoon.s regular active dry yeast

OR

3 teaspoons bread machine yeast or quick-acting active dry yeast

Filling:

l/3 cup sugar

2 teaspoons ground cinnamon

2 tablespoons margarine or butter. softened

Glaze (below)

DIRECTIONS:

1.Place all Dough ingredients in bread pan in the order listed. Select SWEET DOUGH cycle.

2.Grease 9x9x2-inch square pan. Mix l/3 cup sugar and the cinnamon. Flatten dough with hands or rolling pin into 18x9-inch rectangle on lightly floured surface. Spread with 2 tablespoons margarine; sprinkle with sugar-cinnamon mixture. Roll up tightly, beginning at g-inch side. Pinch edge of dough into roll to seal. Cut roll into l-inch slices. Place in pan. Cover; let rise in warm place 1 to 1 l/4 hours or until double.

3.Heat oven to 375”. Bake 25 to 30 minutes or until golden brown. Remove from pan; drizzle Glaze over warm rolls. 9 rolls.

Glaze: Mix 1 cup powdered sugar, 112 teaspoon vanilla and 1 to 2 tablespoons milk until

smooth and thin enough to drizzle.

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Contents Page N g r a t u T!i o n s Page Contents After Use Where to UseBefore Use While in UseImportant Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Small Loaf 1 pound Traditional White BreadPotato Bread Large Loaf 1 l/2 poundsGarlic-Herb Bread Caraway-Rye BreadOnion Bread Roasted Red Pepper-Cheese Bread Pepperoni-Cheese Bread Bacon-Beer BreadTriple Cheese and Garlic Bread South-of-the-Border BreadLarge Loaf 1 l/2 pounds Cup water Crunchy Wheat and Honey Bread 100% Whole Wheat BreadMultigrain Bread Pumpernickel BreadRussian Black Bread French Bread Recipes Banana-Macadamia Nut Bread Apple-Spice BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Peach Bread Cinnamon-Raisin BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Fruitcake Bread Cranberry-Wheat BreadGingery Bread Old-fashioned Oatmeal BreadPumpkin-Yogurt Bread Piiia Colada BreadDough Apple Coffee CakeFilling Brioche BreadsticksTopping Pesto Filling CalzonesDough CUP water Caramel-Pecan RollsCinnamon Rolls Dough Filling Dinner RollsHam and Swiss Loaf Dough Topping Cup waterMix-ins Holiday WreathOnion-Cheese Topping Pizza DoughFor frying Raised DoughnutsDough Soft PretzelsItalian Herb Butter Garlic ButterFruited Cream Cheese Spread Herb-Cheese ButterCitrus Glaze Whipped Honey-Orange SpreadBrowned Butter Glaze Cinnamon GlazeSpecial Concerns Please call us toll-free at Questions?I-800-526-2832 Troubleshooting The MachineSugar Baking ResultsPlease check the following Flour c Not enough Yeast TOO much Mater o r Not enough 0 LiquidWhy does my loaf look lumpy or an uneven shape on top? Why does my loaf look caved in on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty