Oster deluxe bread and dough maker manual Control Panel

Page 18

The Control Panel

The LCD Display

The yellow light indicates that the

	The green light		The red light		The bread row		Rapid bake reduces
					allows YOU to		the overall
	indicates that the		indicates	that
					select Your bread		completion	time by
	machine is on.	/ the bread is
					type.	\	about 20%.	\
			done.

Use the arrow button to move the blinking light on the LCD display to your \ selection.

Use the SELECT, button to lock in your choice.

The START - button tells the bread maker to begin operation.

The HOUR /and MIN /buttons allow

you to set the timer for the delay function.

The STOP button tells the bread maker to stop everything.

.,,

.lGHT M E D I U M D A R K DOU6H RAPID

LARGE SMALL KNEAD RISE !AKE C O O L

The baking	I	These indicators tell (
row allows		you what stage of the

you to select		process the
crust color or		breadmaker is in.
the dough		This row lets you
only

		choose either a small (’
function.

The timer indicates the pound) or a large (1.5
number of hours and		oound) loaf.

I	minutes that the bread
	minutes that the bread
	will be done baking.

		SELECTIONS	AVAILABLE

	iFruit & Nut /Light ‘Medium : Dark		! Rapid Bake	: 13	Hour Delay	~ 1 + 1M lb. Loaf Size
White	:	0				-
/						..,,,,...,......,.,.,,,..,,,,,,...,,.,.....,
W h e a t	i-:		.,,,,,..,...... /	j	,...,,,,,...,.............,,	-
. . . . . . . . . . . . . .	. . .	. . . . . . . . . . . . . . . . . . / i	.,,,,,..,...... /	j	,...,,,,,...,.............,,	L ...,,,,...............,,...,,,,,..,,.......,

i i /	i	i	...............,....,,...,.
sweet	/	0	j-i-
. . . . . . . . . . .	. . .	. . . . .	. ..j
DoughOnly	:	-	! ~

		i		......,.,,...,,,,...,		L	,,....,.................,..,.,,,,,
i	/	i-j		-	:	L		-
i	/	j +	,,,,...,,,,,.............,		~.,,,,,...,,.,..........,..,...,,,,,	L	.,..............,,,,,...,,,,,..............,
	;		:		-		:	-
								-

.I7

Questions? YOU can call us toll free at l-800-526-2832.

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Contents Page N g r a t u T!i o n s Page Contents While in Use Where to UseBefore Use After UseImportant Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Large Loaf 1 l/2 pounds Traditional White BreadPotato Bread Small Loaf 1 poundCaraway-Rye Bread Garlic-Herb BreadOnion Bread Roasted Red Pepper-Cheese Bread Bacon-Beer Bread Pepperoni-Cheese BreadSouth-of-the-Border Bread Triple Cheese and Garlic BreadLarge Loaf 1 l/2 pounds Cup water 100% Whole Wheat Bread Crunchy Wheat and Honey BreadPumpernickel Bread Multigrain BreadRussian Black Bread French Bread Recipes Apple-Spice Bread Banana-Macadamia Nut BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Cinnamon-Raisin Bread Peach BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Cranberry-Wheat Bread Fruitcake BreadOld-fashioned Oatmeal Bread Gingery BreadPiiia Colada Bread Pumpkin-Yogurt BreadApple Coffee Cake DoughFilling Breadsticks BriocheTopping Calzones Pesto FillingCaramel-Pecan Rolls Dough CUP waterCinnamon Rolls Dough Topping Cup water Dinner RollsHam and Swiss Loaf Dough FillingHoliday Wreath Mix-insPizza Dough Onion-Cheese ToppingRaised Doughnuts For fryingSoft Pretzels DoughHerb-Cheese Butter Garlic ButterFruited Cream Cheese Spread Italian Herb ButterCinnamon Glaze Whipped Honey-Orange SpreadBrowned Butter Glaze Citrus GlazeSpecial Concerns Troubleshooting The Machine Please call us toll-free at Questions?I-800-526-2832Not enough Yeast TOO much Mater o r Not enough 0 Liquid Baking ResultsPlease check the following Flour c SugarWhy does my loaf look caved in on top? Why does my loaf look lumpy or an uneven shape on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty