Oster deluxe bread and dough maker Traditional White Bread, Potato Bread, Large Loaf 1 l/2 pounds

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White Bread Recipes

Traditional White Bread

Large Loaf (1 l/2 pounds)

1 cup plus 2 tablespoons water

1 tablespoon margarine or butter, softened

3 cups Gold Medal Better for BreadTM flour

2 tablespoons sugar

1 tablespoon dry milk

1 112 teaspoons salt

1 3/4 teaspoons regular active dry yeast

OR

1 314 teaspoons bread machine yeast or quick-acting active dry yeast

Small Loaf (1 pound)

314cup plus 2 tablespoons water

2teaspoons margarine or butter, softened

2cups Gold Medal Better for BreadTM flour

1 tablespoon sugar

2teaspoons dry milk

1 teaspoon salt

1 l/4 teaspoons regular active dry yeast

OR

1 114 teaspoons bread machine yeast or quick-acting active dry yeast

Potato Bread

Large Loaf (1 112 pounds)

1 II4 cups water

2 tablespoons margarine or butter, softened

3 114 cup,s Gold Medal Better for BreadTM flour

l/2 cup mashed potato mix (dry)

1 tablespoon sugar

1 112 teaspoons salt

Small Loaf (1 pound)

3/4 cup water

1 tablespoon margarine or butter, softened

2 cups Gold Medal Better for BreadTM flour

113cup mashed potato mix (dry)

2teaspoons sugar

1 teaspoon salt

1 314 teaspoons regular active dry yeast

1 314 teaspoons regular active dry yeast

OR

OR

1 314 teaspoons bread machine yeast or

1 3/4 teaspoons bread machine yeast or

quick-acting active dry yeast

quick-acting active dry yeast

 

DIRECTIONS:

 

l.Remove bread pan; attach kneading blade,

2.Place all ingredients in bread pan in the order listed. 3.lnsert bread pan, close lid and plug in.

4.Select bread type: Press “p” until WHITE is blinking. Press SELECT.

5Select crust color: Press “p” until desired color is blinking. Press SELECT.

6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press “b” if rapid cycle is not desired.

7,Select loaf size: Press “b” until LARGE or SMALL is blinking. Press SELECT. 8.lf delay bake option is desired, press HR and MIN to set timer.

9,Press START. Bread will be done baking in the number of hours indicated.

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Contents Page N g r a t u T!i o n s Page Contents Where to Use Before UseWhile in Use After UseImportant Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Traditional White Bread Potato BreadLarge Loaf 1 l/2 pounds Small Loaf 1 poundCaraway-Rye Bread Garlic-Herb BreadOnion Bread Roasted Red Pepper-Cheese Bread Bacon-Beer Bread Pepperoni-Cheese BreadSouth-of-the-Border Bread Triple Cheese and Garlic BreadLarge Loaf 1 l/2 pounds Cup water 100% Whole Wheat Bread Crunchy Wheat and Honey BreadPumpernickel Bread Multigrain BreadRussian Black Bread French Bread Recipes Apple-Spice Bread Banana-Macadamia Nut BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Cinnamon-Raisin Bread Peach BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Cranberry-Wheat Bread Fruitcake BreadOld-fashioned Oatmeal Bread Gingery BreadPiiia Colada Bread Pumpkin-Yogurt BreadApple Coffee Cake DoughFilling Breadsticks BriocheTopping Calzones Pesto FillingCaramel-Pecan Rolls Dough CUP waterCinnamon Rolls Dinner Rolls Ham and Swiss LoafDough Topping Cup water Dough FillingHoliday Wreath Mix-insPizza Dough Onion-Cheese ToppingRaised Doughnuts For fryingSoft Pretzels DoughGarlic Butter Fruited Cream Cheese SpreadHerb-Cheese Butter Italian Herb ButterWhipped Honey-Orange Spread Browned Butter GlazeCinnamon Glaze Citrus GlazeSpecial Concerns Troubleshooting The Machine Please call us toll-free at Questions?I-800-526-2832Baking Results Please check the following Flour cNot enough Yeast TOO much Mater o r Not enough 0 Liquid SugarWhy does my loaf look caved in on top? Why does my loaf look lumpy or an uneven shape on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty
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