Oster deluxe bread and dough maker manual French Bread Recipes

French Bread Recipes

Classic French Bread

Large Loaf (1 112 pounds)

1 cup plus 2 tablespoons water

2 teaspoons margarine or butter, softened

3 114 CUDS Gold Medalm Better for BreadiM flour

tablespoon sugar

112 teaspoons salt

3/4 teaspoons regular active dry yeast

OR

3/4 teaspoons bread machine yeast or quick-acting active dry yeast

Small Loaf (1 pound)

3/4 cup water

1 teaspoon margarine or butter, softened

2 cups Gold Medal Better for BreadTM flour

2 teaspoons sugar teaspoon salt

3/4 teaspoons regular active dry yeast

OR

3/4 teaspoons bread machine yeast or quick-acting active dry yeast

Quick Sourdough Bread

Do not use the delay bake option for this recipe.

Large Loaf (1 l/2 pounds)

l/2 cup plain nonfat yogurt 213 cup water

1 tablespoon lemon juice

1 tablespoon margarine or butter,

softened

3 114 cups Gold Medal Better for BreadTM flour

1 tablespoon sugar

1 l/2 teaspoons salt

1 :Iteaspoons regular active dry yeast

1 314 teaspoons bread machine yeast or quick-acting active dry yeast

DIRECTIONS:

l.Remove bread pan; attach kneading blade.

Small Loaf (1 pound)

l/3 cup plain nonfat yogurt 112 cup water

2 teaspoons lemon juice

2 teaspoons margarine or butter, softened

2 ;I;E;,Gold Medal Better for EreadTM

2 teaspoons sugar

1 teaspoon salt

I 312 teaspoons regular active dry yeast

-..

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

2.Place all ingredients in bread pan in the order listed.

3.lnsert bread pan, close lid and plug in.

4.Select bread type: Press “=” until FRENCH is blinking. Press SELECT.

5,Select crust color: Press “b” until desired color is blinking. Press SELECT.

6,Select loaf size: Press “a” until LARGE or SMALL is blinking. Press SELECT.	32
7.Press START. Bread will be done baking in the number of hours indicated.