Oster deluxe bread and dough maker manual Baking ate High Altitude

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Baking ate High Altitude

At High Altitudes above 3,000 feet, dough rises faster. Therefore, when baking in high altitudes some experimentation is required. Follow the suggested guidelines. Using one suggestion at a time and remember to write down which suggestions work best for you.

Guidelines:

1.Reduce the amount of yeast by 25%. This will inhibit the bread from over rising.

2.Increase salt by 25%. The bread will rise slower and have less of a tendency to sink.

3.Watch your dough as it mixes. Flour stored at High Altitudes tends to be drier. You might have to add a few tablespoons of water, until dough forms a nice ball.

Along the way, feel free to ask questions. You can call us toll free at

I - 8 0 0 - 5 2 6 - 2 8 3 2 .

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Contents Page N g r a t u T!i o n s Page Contents Where to Use Before UseWhile in Use After UseImportant Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Traditional White Bread Potato BreadLarge Loaf 1 l/2 pounds Small Loaf 1 poundCaraway-Rye Bread Garlic-Herb BreadOnion Bread Roasted Red Pepper-Cheese Bread Bacon-Beer Bread Pepperoni-Cheese BreadLarge Loaf 1 l/2 pounds Cup water South-of-the-Border BreadTriple Cheese and Garlic Bread 100% Whole Wheat Bread Crunchy Wheat and Honey BreadPumpernickel Bread Multigrain BreadRussian Black Bread French Bread Recipes Large Loaf 1 l/2 Pounds Small Loaf 1 pound Apple-Spice BreadBanana-Macadamia Nut Bread Small Loaf 1 pound Large Loaf 1 l/2 pounds Cinnamon-Raisin BreadPeach Bread Cranberry-Wheat Bread Fruitcake BreadOld-fashioned Oatmeal Bread Gingery BreadPiiia Colada Bread Pumpkin-Yogurt BreadFilling Apple Coffee CakeDough Topping BreadsticksBrioche Calzones Pesto FillingCaramel-Pecan Rolls Dough CUP waterCinnamon Rolls Dinner Rolls Ham and Swiss LoafDough Topping Cup water Dough FillingHoliday Wreath Mix-insPizza Dough Onion-Cheese ToppingRaised Doughnuts For fryingSoft Pretzels DoughGarlic Butter Fruited Cream Cheese SpreadHerb-Cheese Butter Italian Herb ButterWhipped Honey-Orange Spread Browned Butter GlazeCinnamon Glaze Citrus GlazeSpecial Concerns Troubleshooting The Machine Please call us toll-free at Questions?I-800-526-2832Baking Results Please check the following Flour cNot enough Yeast TOO much Mater o r Not enough 0 Liquid SugarWhy does my loaf have large holes? Why does my loaf look caved in on top?Why does my loaf look lumpy or an uneven shape on top? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty