Cranberry-Wheat Bread
The rapid cycle is not recommended for this recipe.
Large Loaf (1 l/2 pounds)
1 l/4 CUPS water l/3 cup honey
2 tablespoons margarine or butter, softened
2 cups Gold Medal Better for Bread’M flour
1 114 cups Gold Medal whole wheat floul
1 112 teasDOcJ”S salt
1 teaspo& ground mace
2 teaspoons regular active dry yeast na
1 3/4 teaspoons bread machine yeast or
l/2 cup dried cranberries
Fruitcake Bread
Small Loaf (1 pound)
314 cup water
2 tablespoons honey
1 tablespoon margarine or butter, softened
1 114 cups Gold Medal@ Better for BreadTM flour
3/4 cup Gold Medal whole wheat flour 1 teaspoon salt
l/4 teaspoon ground mace
2 teaspoons regular active dry yeast
OR
1 l/2 teaspoons bread machine yeast or
l/3 cup dried cranberries
The rapid cycle is not recommended for this recipe.
Large Loaf (1 l/2 pounds)
1 cup plus 2 tablespoons water
2 tablespoons margarine or butter, softened
3 114 cups Gold Medal@ Better for BreadTM flour
l/4 cup packed brown sugar 1 112 teaspoons salt
l/4 teaspoon ground nutmeg l/4 teaspoon ground cloves
1
314 teaspoons regular active dry yeast
OR
1
1/2 teaspoons bread machine yeast or
l/2 cup chopped dried fruit
1. Remove bread pan; attach kneading blade.
Small Loaf (1 pound)
314 cup water
1
tablespoon margarine or butter. softened
2 ;;l;srGold Medal Better for EreadTM
1
tablespoon acked brown sugar
1 teaspoon sa Pt
l/8 teaspoon ground nutmeg Dash of ground cloves
1 g;t teaspoons regular active dry yeast
1 l/2 teaspoons bread machine yeast or
l/3 cup chopped dried fruit
DIRECTIONS:
2.Place all ingredients except
3.Insert bread pan, close lid and plug in.
4. Select bread type: Press “=” until SWEET is blinking. Press SELECT.
5. Select crust color: Press “a” until LIGHT is blinking. Press SELECT.
6. Press “B” to skip rapid cycle.
7.Select loaf size: Press “a” until LARGE or SMALL is blinking. Press SELECT.
8.Press START. Bread will be done baking in the number of hours indicated. 9.Add