Oster deluxe bread and dough maker manual Russian Black Bread

Russian Black Bread

DO not use the delay bake option for this recipe

Large Loaf (1 l/2 pounds)

1 l/4 cups water

3 tablespoons dark molasses

2 tablespoons margarine or butter, softened

1 l/4 cups Gold Medal Better for BreadTM flour

1 cup Gold Medal whole wheat flour

1 cup rye flour

1 tablespoon instant coffee granules

1 l/4 teaspoons salt

l/2 teaspoon fennel seed, crushed

1 g; teaspoons regular active dry yeast

1 314 teaspoons bread machine yeast or quick-acting active dry yeast

Small Loaf (1 pound)

314cup water

2 tablespoons dark molasses

1 tablesboon margarine or butter, softened

3/,4,c;p Gold Medal Better for BreadTM

213cup Gold Medal whole wheat flour 2/3 cup rye flour

2 teaspoons instant coffee granules

314teaspoon salt

l/4 teaspoon fennel seed, crushed

2 tezspoons regular active dry yeast

-..

2 teaspoons bread machine yeast or quick-acting active dry yeast

Whole Wheat-Raisin-Nut Bread

Do not use the delay bake option for this recipe

Large Loaf (1 l/2 pounds)

1 114 cups water

2 tablespoons margarine or butter, softened

3 ;,uopusrGold Medal whole wheat

3 tablespoons packed brown sugar

1 114 teaspoons salt

2t;;spoons regular active dry yeast

2 teaspoons bread machine yeast or quick-acting active dry yeast

Mix-ins:

112cup chopped walnuts or pecans

112 cup raisins

Small Loaf (1 pound)

3/4 cup water

2 tablespoons margarine or butter, softened

2 cups Gold Medal whole wheat flour

2 tablespoons packed brown sugar 3/4 teaspoon salt

1 ‘,‘; teaspoons regular active dry yeast

-,.

1 l/2 teaspoons bread machine yeast or quick-acting active dry yeast

Mix-ins:

114cup chopped walnuts or pecans

114 cup raisins

DIRECTIONS:

l.Kemove bread pan; attach kneading blade

2.Place all ingredients except Mix-ins in bread pan in the order listed. 3.lnsert bread pan, close lid and plug in.

4.Select bread type: Press “a” until WHOLE WHEAT is blinking. Press SELECT.

5.Select crust color: press “B” until desired color is blinking. Press SELECT.

6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press s if rapid cycle is not desired 7.5elect loaf size: Press “=” until LARGE or SMALL is blinking. Press SELECT.

8.Press START. Bread will be done baking in the number of hours indicated. 9.Add Mix-ins when bread maker beeps 3 times (about 15 minutes after starting).