Oster deluxe bread and dough maker manual Piiia Colada Bread, Pumpkin-Yogurt Bread

Piiia Colada Bread

Large Loaf (1 l/2 pounds)

213 cup canned crushed pineapple in l/2 cup water

.3 tablespoons rum*

2 tablespoons margarine or butter, softened

3 ;I4 cuys Gold Medal Better for lread M flour

1,: cup shredded coconut, toasted 2 tiablespoons sugar

1 teaspoon salt

1 3/t teaspoons regular active dry yeast

1 314 teaspoons bread machine east or quick-acting act!ve,dry yeast j/2 cup canned crushed pineapple I” ,u,ce

Pumpkin-Yogurt Bread

Cooked and mashed pumpkin or squash can be substituted for the canned pumpkin.

Small Loaf (1 pound)

l/4 cup water

1 tablespoon rum*

1 tablespoon margarine or butter. softened

2 u&Gold Medal Better for BreadTM

l/3 cup shredded Co‘Onut. toasted 1 tablespoon su ar

314 teaspoon sa ;i

1 g;t teaspoons regular active dry yeast

1 314 teaspoons bread machine yeast or quick-acting active dry yeast

Large Loaf (1 l/2 pounds)			Small Loaf (1 pound)
112	cup water		l/2 cup		water
1	cup canned pumpkin		l/2 cup		canned pumpkin
113	<up plain	jlogu’rt	3	tablespoons		plain yogurt
1	tablespoon	margarine or butter,	1	tablespoon		margarine or	butter.
	softened			softened
1	,;;4;ups Gold Medal whole wheat		3/4f,yu,uul:		Gold	Medal whole	wheat
2 ;yt;rGold Medal Better for Bread’”			1	K&ups Gold Medal Better for Bread’M
114	cup packed brown sugar		2 tablespoons packed brown sugar
1	l/2 teaspoons salt		1 teaspoon salt
1	teaspoon pumpkin pie spice		314	teaspoon		pumpkin pie spice
1	3/;: teaspoons regular active dry yeast		2	t;;spoons regular active dry yeast
1	1/2 teaspoons bread machine yeast or		1	314 teaspoons bread machine yeast or
	quick-acting active dry yeast			quick-acting active dry yeast

DIRECTIONS:

l.Remove bread pan; attach kneading blade.

2.Place all ingredients in bread pan in the order listed. 3.lnsert bread pan, close lid and plug in.

4.Select bread type: Press “a” until SWEET is blinking. Press SELECT.

5.Select crust color: press “>” until LIGHT is blinking. Press SELECT.

6.lf rapid cycle is desired, press SELECT when RAPID is blinki;ng. Or press “p” if rapid cycle is not desired.

7.Select loaf size: Press “*” until LARGE or SMALL is blinking. Press SELECT. &Press START. Bread will be done baking in the number of hours indicated.