Oster deluxe bread and dough maker manual Roasted Red Pepper-Cheese Bread

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Cheddar-Chive Bread

Do not use the delay bake option for this recipe

Large Loaf (1 l/2 pounds)

1 t/4 cups water

3 114 cups Gold Medal Better for BreadTM flour

1 114 cups shredded Cheddar cheese (5 ounces)

l/4 cup chopped fresh or 2 tablespoons freeze-dried chives

2 tablespoons sugar 3/4 teaspoon salt

1 II4 teaspoons regular active dry yeast

OR

1 teaspoons bread machine yeast or quick-acting active dry yeast

2 cups Gold Medal Better for BreadTM flour

l/2 cup shredded Cheddar cheese (2 ounces)

2 tablespoons chopped fresh or

1 tablespoon freeze-dried chives

1 tablespoon sugar l/2 teaspoon salt

1 teaspoon regular active dry yeast

OR

1 teaspoon bread machine yeast or quick-acting active dry yeast

Roasted Red Pepper-Cheese Bread

Roasted red peppers are found in iars near the olives in thesu’permarket.

Do not use the delay bake option for this recipe

Large Loaf (1 l/2 pounds)

3/4 cup water

l/3 cup chopped roasted red bell peppers 1 tablespoon margarine or butter,

softened

2 cloves garlic, crushed

3 l/4 cups Gold Medal Better for BreadTM flour

114cup grated Parmesan cheese 2 tablespoons sugar

1l/4 teaSPOOnS salt

1l/2 teaspoons dried basil leaves

2 teaspoons regular active dry yeast

OR

2 teaspoons bread machine yeast or quick-acting active dry yeast

Small Loaf (1 pound)

l/2 c u p w a t e r

I/4 cup chopped roasted red bell peppers 2 teaspoons margarine or butter,

softened

1 clove garlic, crushed

2 cups Gold Medal Better for BreadTM flour

3 tablespoons grated Parmesan cheese

1 tablespoon sugar 1 teaspoon salt

1 teaspoon dried basil leaves

1 314 teaspoons regular active dry yeast

OR

1 112 teaspoons bread machine yeast or quick-acting active dry yeast

DIRECTIONS:

l.Remove bread pan; attach kneading blade.

2.Place all ingredients in bread pan in the order listed. 3.lnsert bread pan, close lid and plug in.

4.Select bread type: Press “a” until WHITE is blinking. Press SELECT.

5Select crust color: Press “*” until desired color is blinking. Press SELECT.

6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press s if rapid cycle is not desired.

7.Select loaf size: Press “*” until LARGE or SMALL is blinking. Press SELECT.

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&Press START. Bread will be done baking in the number of hours indicated.

 

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Contents Page N g r a t u T!i o n s Page Contents After Use Where to UseBefore Use While in UseImportant Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Small Loaf 1 pound Traditional White BreadPotato Bread Large Loaf 1 l/2 poundsGarlic-Herb Bread Caraway-Rye BreadOnion Bread Roasted Red Pepper-Cheese Bread Pepperoni-Cheese Bread Bacon-Beer BreadSouth-of-the-Border Bread Triple Cheese and Garlic BreadLarge Loaf 1 l/2 pounds Cup water Crunchy Wheat and Honey Bread 100% Whole Wheat BreadMultigrain Bread Pumpernickel BreadRussian Black Bread French Bread Recipes Apple-Spice Bread Banana-Macadamia Nut BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Cinnamon-Raisin Bread Peach BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Fruitcake Bread Cranberry-Wheat BreadGingery Bread Old-fashioned Oatmeal BreadPumpkin-Yogurt Bread Piiia Colada BreadApple Coffee Cake DoughFilling Breadsticks BriocheTopping Pesto Filling CalzonesDough CUP water Caramel-Pecan RollsCinnamon Rolls Dough Filling Dinner RollsHam and Swiss Loaf Dough Topping Cup waterMix-ins Holiday WreathOnion-Cheese Topping Pizza DoughFor frying Raised DoughnutsDough Soft PretzelsItalian Herb Butter Garlic ButterFruited Cream Cheese Spread Herb-Cheese ButterCitrus Glaze Whipped Honey-Orange SpreadBrowned Butter Glaze Cinnamon GlazeSpecial Concerns Please call us toll-free at Questions?I-800-526-2832 Troubleshooting The MachineSugar Baking ResultsPlease check the following Flour c Not enough Yeast TOO much Mater o r Not enough 0 LiquidWhy does my loaf look caved in on top? Why does my loaf look lumpy or an uneven shape on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty
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