Oster
deluxe bread and dough maker
manual
Special Concerns
Troubleshooting
Warranty
Care and Cleaning Instructions
How to
Safety
Page 51
Special
Concerns
Your Bread Maker is as easy to take care of as it is to operate. Just follow these instructions.
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Contents
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N g r a t u
T!i o n s
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Contents
After Use
Where to Use
Before Use
While in Use
Important Safeguards
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Bread Mix Instructions
Y m p h o n y o f I n g r e d i e n t s
Yeast Basic Ingredients
Important Measuring Tips
E P r o c e s s S i m p l i f i e d
Mixing and Kneading
Second Rise
Getting to Know
Page
Control Panel
Step-by-Step Directions
Important Measuring Tips
Breadmaking Cycle Times
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Gourmet Baker
Small Loaf 1 pound
Traditional White Bread
Potato Bread
Large Loaf 1 l/2 pounds
Garlic-Herb Bread
Caraway-Rye Bread
Onion Bread
Roasted Red Pepper-Cheese Bread
Pepperoni-Cheese Bread
Bacon-Beer Bread
South-of-the-Border Bread
Triple Cheese and Garlic Bread
Large Loaf 1 l/2 pounds Cup water
Crunchy Wheat and Honey Bread
100% Whole Wheat Bread
Multigrain Bread
Pumpernickel Bread
Russian Black Bread
French Bread Recipes
Apple-Spice Bread
Banana-Macadamia Nut Bread
Large Loaf 1 l/2 Pounds Small Loaf 1 pound
Cinnamon-Raisin Bread
Peach Bread
Small Loaf 1 pound Large Loaf 1 l/2 pounds
Fruitcake Bread
Cranberry-Wheat Bread
Gingery Bread
Old-fashioned Oatmeal Bread
Pumpkin-Yogurt Bread
Piiia Colada Bread
Apple Coffee Cake
Dough
Filling
Breadsticks
Brioche
Topping
Pesto Filling
Calzones
Dough CUP water
Caramel-Pecan Rolls
Cinnamon Rolls
Dough Filling
Dinner Rolls
Ham and Swiss Loaf
Dough Topping Cup water
Mix-ins
Holiday Wreath
Onion-Cheese Topping
Pizza Dough
For frying
Raised Doughnuts
Dough
Soft Pretzels
Italian Herb Butter
Garlic Butter
Fruited Cream Cheese Spread
Herb-Cheese Butter
Citrus Glaze
Whipped Honey-Orange Spread
Browned Butter Glaze
Cinnamon Glaze
Special Concerns
Please call us toll-free at Questions?I-800-526-2832
Troubleshooting The Machine
Sugar
Baking Results
Please check the following Flour c
Not enough Yeast TOO much Mater o r Not enough 0 Liquid
Why does my loaf look caved in on top?
Why does my loaf look lumpy or an uneven shape on top?
Why does my loaf have large holes?
Care and Cleaning Instructions
Baking ate High Altitude
Index of Recipes
Page
TWO Year Limited Warranty
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Details here
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