Oster deluxe bread and dough maker manual Getting to Know

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Getting to Know

Your Deluxe Bread and Dough Maker

T h e b e s t w a y t o g e t t h e r e i s t o u s e t h i s m a p . . S o o n y o u ’ l l k n o w t h e

e l e c t r o n i c b r e a d - b a k i n g t e r r i t o r y t h e w a y you k n o w y o u r o w n

k i t c h e n . I n t h e m e a n t i m e , h e r e a r e s o m e e a s y - t o - f o l l o w d i r e c t i o n s t o

g e t y o u s t a r t e d .

1 5

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Contents Page N g r a t u T!i o n s Page Contents Where to Use Before UseWhile in Use After UseImportant Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Traditional White Bread Potato BreadLarge Loaf 1 l/2 pounds Small Loaf 1 poundCaraway-Rye Bread Garlic-Herb BreadOnion Bread Roasted Red Pepper-Cheese Bread Bacon-Beer Bread Pepperoni-Cheese BreadTriple Cheese and Garlic Bread South-of-the-Border BreadLarge Loaf 1 l/2 pounds Cup water 100% Whole Wheat Bread Crunchy Wheat and Honey BreadPumpernickel Bread Multigrain BreadRussian Black Bread French Bread Recipes Banana-Macadamia Nut Bread Apple-Spice BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Peach Bread Cinnamon-Raisin BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Cranberry-Wheat Bread Fruitcake BreadOld-fashioned Oatmeal Bread Gingery BreadPiiia Colada Bread Pumpkin-Yogurt BreadDough Apple Coffee CakeFilling Brioche BreadsticksTopping Calzones Pesto FillingCaramel-Pecan Rolls Dough CUP waterCinnamon Rolls Dinner Rolls Ham and Swiss LoafDough Topping Cup water Dough FillingHoliday Wreath Mix-insPizza Dough Onion-Cheese ToppingRaised Doughnuts For fryingSoft Pretzels DoughGarlic Butter Fruited Cream Cheese SpreadHerb-Cheese Butter Italian Herb ButterWhipped Honey-Orange Spread Browned Butter GlazeCinnamon Glaze Citrus GlazeSpecial Concerns Troubleshooting The Machine Please call us toll-free at Questions?I-800-526-2832Baking Results Please check the following Flour cNot enough Yeast TOO much Mater o r Not enough 0 Liquid SugarWhy does my loaf look lumpy or an uneven shape on top? Why does my loaf look caved in on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty