Oster deluxe bread and dough maker manual Before Use, Where to Use, While in Use, After Use

Page 6

Before You Start

W e ’ v e d e s i g n e d t h e O s t e r D e l u x e B r e a d a n d Dough Maker to be e a s y t o u s e . B u t , l i k e a n y k i t c h e n a p p l i a n c e , i t r e q u i r e s p r o p e r u s e a n d

Using Your Bread Maker Safely

Before Use

1. Read all instructions.

2.Make sure to remove all foreign matter from the baking pan.

3.Peel off plastic film from control panel and remove static labels.

4.Plug the Bread Maker into a properly wired outlet.

Where to Use

1. Use only on a stable, heat-resistant surface.

2.Do not use the Bread Maker where it will be

exposed to direct sunlight or other heat sources, such as a stove or oven.

3.Keep the Bread Maker out of the reach of children -- it’s hot! Also, if any buttons are accidentally touched during operation, baking may stop.

4 . Place the unit at least two inches away from walls. If you do not, walls may become discolored.

While in Use

1. The temperature is very hot during operation. Be

careful to keep your hands and face away from the unit.

2. Do not open the lid or remove the bread pan during

operation except as indicated by the fruit/nut beep. The beep sounds three times, indicating that it is time to add fruit, nuts, or other ingredients to the baking pan.

3.Do not place anything on the Bread Maker lid. Do not cover vents.

5

After Use

1. Use oven mitts or a pot holder when taking out the bread pan after baking.

2. Make sure to disconnect the power by unplugging the unit. Allow the Bread Maker to cool down before storing.

3. Read instructions before cleaning. Do not immerse the unit in water. This will cause electric shock and/or damage to the unit.

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Page N g r a t u T!i o n s Page Contents While in Use Where to UseBefore Use After UseImportant Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Large Loaf 1 l/2 pounds Traditional White BreadPotato Bread Small Loaf 1 poundCaraway-Rye Bread Garlic-Herb BreadOnion Bread Roasted Red Pepper-Cheese Bread Bacon-Beer Bread Pepperoni-Cheese BreadSouth-of-the-Border Bread Triple Cheese and Garlic BreadLarge Loaf 1 l/2 pounds Cup water 100% Whole Wheat Bread Crunchy Wheat and Honey BreadPumpernickel Bread Multigrain BreadRussian Black Bread French Bread Recipes Apple-Spice Bread Banana-Macadamia Nut BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Cinnamon-Raisin Bread Peach BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Cranberry-Wheat Bread Fruitcake BreadOld-fashioned Oatmeal Bread Gingery BreadPiiia Colada Bread Pumpkin-Yogurt BreadApple Coffee Cake DoughFilling Breadsticks BriocheTopping Calzones Pesto FillingCaramel-Pecan Rolls Dough CUP waterCinnamon Rolls Dough Topping Cup water Dinner RollsHam and Swiss Loaf Dough FillingHoliday Wreath Mix-insPizza Dough Onion-Cheese ToppingRaised Doughnuts For fryingSoft Pretzels DoughHerb-Cheese Butter Garlic ButterFruited Cream Cheese Spread Italian Herb ButterCinnamon Glaze Whipped Honey-Orange SpreadBrowned Butter Glaze Citrus GlazeSpecial Concerns Troubleshooting The Machine Please call us toll-free at Questions?I-800-526-2832Not enough Yeast TOO much Mater o r Not enough 0 Liquid Baking ResultsPlease check the following Flour c SugarWhy does my loaf look caved in on top? Why does my loaf look lumpy or an uneven shape on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty
Top Page Image Contents