Oster deluxe bread and dough maker manual Breadmaking Cycle Times

Page 21

Breadmaking

Cycle Times

 

Whnl

 

 

wm

killl

 

wm

 

 

 

urn

 

 

1l¶1

nsw

 

1l!11

 

 

 

 

 

 

 

urn

Mdhl

OWL:

 

 

Mix

15min

 

I5 min

15min

15min

I5 min

15min

15min

Rest

5 min

5 min

5 min

5 min

5 min

5 min

5 min

Knead

10 min

10 min

IO min

10 min

IO min

IO min

10 min

Rise 1

80 min

80 min

80 min

40 min

40

min

40 min

95 min

Punch Down

33 SK

33 SK

33 set

25 SK

25

SK

25 SK

42 set

Rise 2

60 min

60 min

60 min

55 min

55 min

55 min

70 min

Bake

35 min

40 min

50 min

35 min

40

min

50 min

40 min

Total

3:25 hr

3:30 ht

3:40 hr

2:40 hr

2:45 hr

2:55 hr

3:55 hr

 

hm

Rndl

Fm

sml

hnsl

 

ml

 

 

 

urn

wmn

oh-4

lkm

Mm

h-4

 

 

Mix

15min

15min

15min

15min

15min

15 min

 

 

Rest

5 min

5 min

5 min

5 min

5 min

5 min

 

 

Knead

15min

15min

15min

10 min

10 min

10 min

 

 

Rise 1

75 min

75 min

75 min

40 min

40

min

40 min

 

 

Punch Down

50 set

50 set

50 set

25 SK

25 SK

25 SK

 

 

Rise 2

100 min

100 min

100 min

55 min

55 min

55 min

 

 

Bake

50 min

55 min

65 min

35 min

40

min

50 min

 

 

Total

4:20 hr

4:25 hr

4:35 hr

3:10 hr

3:15 hr

3:25 hr

 

 

20

Image 21
Contents Page N g r a t u T!i o n s Page Contents Before Use Where to UseWhile in Use After UseImportant Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Potato Bread Traditional White BreadLarge Loaf 1 l/2 pounds Small Loaf 1 poundGarlic-Herb Bread Caraway-Rye BreadOnion Bread Roasted Red Pepper-Cheese Bread Pepperoni-Cheese Bread Bacon-Beer BreadSouth-of-the-Border Bread Triple Cheese and Garlic BreadLarge Loaf 1 l/2 pounds Cup water Crunchy Wheat and Honey Bread 100% Whole Wheat BreadMultigrain Bread Pumpernickel BreadRussian Black Bread French Bread Recipes Apple-Spice Bread Banana-Macadamia Nut BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Cinnamon-Raisin Bread Peach BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Fruitcake Bread Cranberry-Wheat BreadGingery Bread Old-fashioned Oatmeal BreadPumpkin-Yogurt Bread Piiia Colada BreadApple Coffee Cake DoughFilling Breadsticks BriocheTopping Pesto Filling CalzonesDough CUP water Caramel-Pecan RollsCinnamon Rolls Ham and Swiss Loaf Dinner RollsDough Topping Cup water Dough FillingMix-ins Holiday WreathOnion-Cheese Topping Pizza DoughFor frying Raised DoughnutsDough Soft PretzelsFruited Cream Cheese Spread Garlic ButterHerb-Cheese Butter Italian Herb ButterBrowned Butter Glaze Whipped Honey-Orange SpreadCinnamon Glaze Citrus GlazeSpecial Concerns Please call us toll-free at Questions?I-800-526-2832 Troubleshooting The MachinePlease check the following Flour c Baking ResultsNot enough Yeast TOO much Mater o r Not enough 0 Liquid SugarWhy does my loaf look caved in on top? Why does my loaf look lumpy or an uneven shape on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty