Oster deluxe bread and dough maker Dinner Rolls, Ham and Swiss Loaf, Dough Topping Cup water

Dinner Rolls

Dough:		Topping:
1 cup water		Margarine or butter, softened
2	tablespoons margarine or butter, softened
1	egg	8readTM flour
3	A,4 cups Gold Medal Better for

II4 cup sugar

1 teaspoon salt

3 tgspoons regular active dry yeast

3 teaspoons bread machine yeast or quick-acting active dry yeast

DIRECTIONS:

1.Place all Dough ingredients in bread pan in the order listed. Select SWEET DOUGH cycle.

2.Grease cookie sheet. Divide dough into 15 pieces. Shape each piece into ball. Place 2 inches apart on cookie sheet. Brush with margarine. Cover; let rise 30 to 40 minutes or until double.

3.Heat oven to 375”. Bake 12 to 15 minutes or until golden brown. Brush tops with margarine if desired. 15 rolls.

Ham and Swiss		Loaf
Dough:			Filling:
3/4 c;p water			3	tablespoons mayonnaise or
salad dressing			2	teaspoons prepared mustard
1 tablespoon ve		etable oil
;ocuk$sdGoId	Me 2al@ Better for BreadTM flour		8	slices thinly sliced fully
2 teaspoons	sugar			smoked ham (about 4
ounces)

1 teaspoon salt

l/2 cup shredded Swiss cheese (2 ounces) I 112 teaspoons regular active dry yeast

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1 l/2 teaspoons bread machine yeast 01 quick-acting active dry yeast

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DIRECTIONS

1.Place all Dough ingredients in bread pan in the order listed. Select WHITE DOUGH cycle.

2.Grease cookie sheet. Mix mayonnaise and mustard. Roll dough into g-inch square on floured surface. Spread with mayonnaise mixture. Arrange ham evenly on dough. overlapping as necessary.. Sprinkle with cheese. Roll up tightly. Pinch edge of dough into roll to seal; pinch ends of dough to seal well. Fold ends under loaf. Place loaf, seam side down, on cookie sheet. Cover; let rise in warm place 40 to 45 minutes or until double.

3.Heat oven to 375”. Bake 25 to 30 minutes or until golden brown. Immediately

remove from cookie sheet. Cut into l-inch slices. Refrigerate any remaining bread. 1 loaf.