Oster deluxe bread and dough maker manual Whipped Honey-Orange Spread, Browned Butter Glaze

Ripe Olive Spread

Cover and process in food processor or blender until slightly coarse:

1 II2 cups pitted ripe olives

3 tablespoons olive oil

3 tablespoons capers, drained

3 flat anchovy fillets, drained

1 teaspoon Italian seasoning

2 cloves garlic

Whipped Honey-Orange Spread

Beat on medium speed until fluffy: I cup margarine or butter, softened 2 tablespoons honey

2 teaspoons grated orange peel

Browned Butter Glaze

2 tablespoons margarine or butter

213cup powdered sugar l/2 teaspoon vanilla

3to 4 teaspoons milk

Heat margarine in l-quart saucepan over

medium heat until light brown; cool. Stir in

powdered sugar and vanilla. Stir in milk until

1 smooth and thin enough to drizzle.

Cinnamon Glaze

Mix until thin enough to drizzle:

Il/2 cup powdered sugar

114 teaspoon ground cinnamon

1 l/2 to 2 teaSDOO”S water

Citrus Glaze

Mix until thin enough to drizzle:

112 cup powdered sugar

1 teaspoon grated lemon or orange peel

1 l/2 to 2 teaspoons lemon or orange juice

Creamy Vanilla Glaze

Mix until thin enough to drizzle:

112cup powdered sugar l/4 teaspoon vanilla

1112 to 2 teaspoons milk