Oster deluxe bread and dough maker manual Index of Recipes

Page 57

Index of Recipes

White

Breads

Page

Traditional

 

2 3

Potato

.23

Garlic-Herb

 

.24

Caraway-Rye

.24

Onion

.25

Parmesan-Pepper

.25

Cheddar-Chive

.26

Roasted Red Pepper-Cheese Bread

.. 2 6

Bacon-Beer

 

.27

Pepperoni-Cheese

2 7

South

of the

Border

.2B

T r i p l e Cheese

and Garlic

2 8

Whole

Wheat

Breads

 

1 0 0 % Whole Wheat

.............................

.29

Crunchy Wheat and Honey.. ................. 2 9

Multigrain

 

.30

Pumpernickel

........................................

.30

Russian Black

.31

Whole Wheat-Raisin-Nut

.31

French

Breads

 

 

Classic

.....................................................

 

3 2

Q u i c k S o u r d o u g h

.32

Sweet

Breads

 

 

Apple-Spice

 

.33

Banana Macadamia Nut.. ..................... .33

C i n n a m o n Raisin

.34

Peach

.....................................................

 

.34

C r a n b e r r y - W h e a t

.35

Fruitcake

.35

Gingery

 

r...3 6

Old-fashioned Oatmeal

3 6

Pina Colada

 

.37

Pumpkin Yogurt.:

.37

Dough

Only

 

Page

 

Apple

Coffeecake

3 8

Breadsticks

3 9

Brioche

 

 

.39

Calzones

 

 

,40

Carmel-Pecan

Rolls

.41

Cinnamon

Rolls

,42

D i n n e r Rolls

 

4 3

H a m a n d Swiss Loaf

4 3

Holiday Wreath

4 4

Pizza D o u g h

 

.45

Raised

Doughnuts

4 6

Soft Pretzels

 

4 7

Spreads

and

Glazes

 

Garlic

Butter

4 8

Herb-Cheese B u t t e r

.48

Italian

Herb B u t t e r

.48

Choco-Banana Spread

.48

Fruited Cream Cheese Spread.. ...... 4 8

Ham and Swiss Spread.. ................ .48

Herb-Cream Cheese Spread

.48

Honey-Walnut Spread

.48

R i p e Olive Spread

.49

Whipped Honey-Orange Spread. . . . 4 9

Browned

Butter

Glaze

4 9

Cinnamon

Glaze

.49

Citrus

Glaze

.49

Creamy Vanilla

Glaze

.49

56

Image 57
Contents Page N g r a t u T!i o n s Page Contents Before Use Where to UseWhile in Use After UseImportant Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Potato Bread Traditional White BreadLarge Loaf 1 l/2 pounds Small Loaf 1 poundGarlic-Herb Bread Caraway-Rye BreadOnion Bread Roasted Red Pepper-Cheese Bread Pepperoni-Cheese Bread Bacon-Beer BreadSouth-of-the-Border Bread Triple Cheese and Garlic BreadLarge Loaf 1 l/2 pounds Cup water Crunchy Wheat and Honey Bread 100% Whole Wheat BreadMultigrain Bread Pumpernickel BreadRussian Black Bread French Bread Recipes Apple-Spice Bread Banana-Macadamia Nut BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Cinnamon-Raisin Bread Peach BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Fruitcake Bread Cranberry-Wheat BreadGingery Bread Old-fashioned Oatmeal BreadPumpkin-Yogurt Bread Piiia Colada BreadApple Coffee Cake DoughFilling Breadsticks BriocheTopping Pesto Filling CalzonesDough CUP water Caramel-Pecan RollsCinnamon Rolls Ham and Swiss Loaf Dinner RollsDough Topping Cup water Dough FillingMix-ins Holiday WreathOnion-Cheese Topping Pizza DoughFor frying Raised DoughnutsDough Soft PretzelsFruited Cream Cheese Spread Garlic ButterHerb-Cheese Butter Italian Herb ButterBrowned Butter Glaze Whipped Honey-Orange SpreadCinnamon Glaze Citrus GlazeSpecial Concerns Please call us toll-free at Questions?I-800-526-2832 Troubleshooting The MachinePlease check the following Flour c Baking ResultsNot enough Yeast TOO much Mater o r Not enough 0 Liquid SugarWhy does my loaf look caved in on top? Why does my loaf look lumpy or an uneven shape on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty