Oster deluxe bread and dough maker manual Caraway-Rye Bread, Garlic-Herb Bread

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Garlic-Herb Bread

Large Loaf (1 l/2 pounds)

1 114 cups water

1 tablespoon margarine or butter, softened

2 cloves garlic, crushed

3 114 cups Gold Medal Better for Bread-+ flour

2 tablespoons sugar

1 112 teaspoons salt

l/2 teaspoon dried rosemary leaves l/4 teaspoon dried thyme leaves l/4 teaspoon dried basil leaves

1 3/4 teaspoons regular active dry yeast

OR

1 l/2 teaspoons bread machine yeast or quick-acting active dry yeast

Small Loaf (1 pound)

3/4 cup water

2 teaspoons margarine or butter, softened

1 clove garlic, crushed

2 cups Gold Medal Better for BreadTM flour

1 tablespoon sugar

1 teaspoon salt

114 teaspoon dried rosemary leaves

118teaspoon dried thyme leaves

118teaspoon dried basil leaves

1 3/4 teaspoons regular active dry yeast

OR

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

Caraway-Rye Bread

Large Loaf (1 l/2 pounds)

1 114 cups water

1 tablespoon margarine or butter, softened

2 l/2 cups Gold Medal Better for BreadTM flour

3/4 cup rye flour

2 tablespoons dry milk

2 tablespoons sugar

1 l/2 teaspoons salt

112 teaspoon caraway seed

1 3/4 teaspoons regular active dry yeast

OR

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

DIRECTIONS:

Small Loaf (1 pound)

314cup plus 1 tablespoon water

2teaspoons margarine or butter, softened

1 112 cups Gold Medal Better for BreadTM flour

l/2 cup rye flour

1 tablespoon dry milk

1 tablesDoon suoar

1 tearpdon salt -

l/8 teaspoon caraway reed

1 314 teaspoons regular active dry yeast

OR

1 112 teaspoons bread machine yeast or quick-acting active dry yeast

l.Remove bread pan; attach kneading blade.

Z.~lace all ingredients in bread pan in the order listed.

3.lnsert bread pan, close lid and plug in.

4Select bread type: Press “*” until WHITE is blinking. Press SELECT.

5Select crust color: Press “*” until desired color is blinking. Press SELECT.

6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press s if rapid cycle is not desired.

7.Select loaf size: Press “a” until LARGE or SMALL is blinking. Press SELECT.

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8.lf delay bake option is desired, press HR and MIN to set timer.

9.Press START. Bread will be done baking in the number of hours indicated.

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Contents Page N g r a t u T!i o n s Page Contents Before Use Where to UseWhile in Use After UseImportant Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Potato Bread Traditional White BreadLarge Loaf 1 l/2 pounds Small Loaf 1 poundGarlic-Herb Bread Caraway-Rye BreadOnion Bread Roasted Red Pepper-Cheese Bread Pepperoni-Cheese Bread Bacon-Beer BreadTriple Cheese and Garlic Bread South-of-the-Border BreadLarge Loaf 1 l/2 pounds Cup water Crunchy Wheat and Honey Bread 100% Whole Wheat BreadMultigrain Bread Pumpernickel BreadRussian Black Bread French Bread Recipes Banana-Macadamia Nut Bread Apple-Spice BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Peach Bread Cinnamon-Raisin BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Fruitcake Bread Cranberry-Wheat BreadGingery Bread Old-fashioned Oatmeal BreadPumpkin-Yogurt Bread Piiia Colada BreadDough Apple Coffee CakeFilling Brioche BreadsticksTopping Pesto Filling CalzonesDough CUP water Caramel-Pecan RollsCinnamon Rolls Ham and Swiss Loaf Dinner RollsDough Topping Cup water Dough FillingMix-ins Holiday WreathOnion-Cheese Topping Pizza DoughFor frying Raised DoughnutsDough Soft PretzelsFruited Cream Cheese Spread Garlic ButterHerb-Cheese Butter Italian Herb ButterBrowned Butter Glaze Whipped Honey-Orange SpreadCinnamon Glaze Citrus GlazeSpecial Concerns Please call us toll-free at Questions?I-800-526-2832 Troubleshooting The MachinePlease check the following Flour c Baking ResultsNot enough Yeast TOO much Mater o r Not enough 0 Liquid SugarWhy does my loaf look lumpy or an uneven shape on top? Why does my loaf look caved in on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty
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