Oster deluxe bread and dough maker manual Cinnamon-Raisin Bread, Peach Bread

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Cinnamon-Raisin Bread

For an extra cinnamon kick, drizzle with Cinnamon Glaze (page 49).

Large Loaf (1 l/2 pounds)

1 1/4 cups water

2 tablespoons margarine or butter, softened

3 114 cups Gold Medal Better for BreadTM flour

l/4 cup sugar

1 l/2 teaspoons salt

1 teaspoon ground cinnamon

2 gispoons regular active dry yeast

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

Mix-ins:

314 cup raisins

Small Loaf (1 pound)

3/4 cup plus 2 tablespoons water

1 tablespoon margarine or butter. softened

2f;~p,; Gold Medal Better for BreadTM

2 tablespoons sugar

1 teaspoon salt

314 teaspoon ground cinnamon

2 t;;spoons regular active dry yeast

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

Mix-ins:

l/2 cup raisins

Peach

Bread

 

 

 

Do not use the delay bake option for

 

 

 

this

recipe.

Small

Loaf (1 pound)

 

Large Loaf (1 l/2 pounds)

 

314 cup

water

 

1 1/4 cups water

 

2 teaspoons margarine or butter,

1 tablespoon marqarine or butter,

softened

 

softened

 

2 ;;opsrGold Medal Better for

BreadTM

3 114 cups Gold Medal Better for

 

 

 

BreadTM

flour

1 tablespoon packed brown sugar

2 tablespoons packed brown sugar

1 teaspoon salt

 

1 1/2 teaspoons salt

118 teaspoon ground nutmeg

 

l/4 teaspoon ground nutmeg

 

 

 

2 teaspoons regular active dry yeast

1 ;/teaspoons regular active dry yeast

 

 

 

OR

 

 

1 314

teaspoons bread machine yeast or

1 314

teaspoons bread machine yeast or

quick-acting active dry yeast

 

quick-acting active dry yeast

Mix-ins:

 

Mix-ins:

 

 

 

l/3 cup cut-up dried peaches

 

112 cup cut-up dried peaches

 

 

 

DIRECTIONS:

l.Remove bread pan; attach kneading blade

2.Place all ingredients except Mix-ins in bread pan in the order listed. 3.lnsert bread pan, close lid and plug in.

4.Select bread type: Press “z-” until SWEET is blinking. Press SELECT.

5.5elect crust color: Press “*” until LIGHT is blinking. Press SELECT.

6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press s if rapid cycle is 7.Select loaf size: Press “-” until LARGE or SMALL is blinking. Press SELECT.

8.Press START. Bread will be done baking in the number of hours indicated. 9.Add Mix-ins when bread maker beeps 3 times (about 15 minutes after starting).

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Contents Page N g r a t u T!i o n s Page Contents After Use Where to UseBefore Use While in UseImportant Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Small Loaf 1 pound Traditional White BreadPotato Bread Large Loaf 1 l/2 poundsGarlic-Herb Bread Caraway-Rye BreadOnion Bread Roasted Red Pepper-Cheese Bread Pepperoni-Cheese Bread Bacon-Beer BreadLarge Loaf 1 l/2 pounds Cup water South-of-the-Border BreadTriple Cheese and Garlic Bread Crunchy Wheat and Honey Bread 100% Whole Wheat BreadMultigrain Bread Pumpernickel BreadRussian Black Bread French Bread Recipes Large Loaf 1 l/2 Pounds Small Loaf 1 pound Apple-Spice BreadBanana-Macadamia Nut Bread Small Loaf 1 pound Large Loaf 1 l/2 pounds Cinnamon-Raisin BreadPeach Bread Fruitcake Bread Cranberry-Wheat BreadGingery Bread Old-fashioned Oatmeal BreadPumpkin-Yogurt Bread Piiia Colada BreadFilling Apple Coffee CakeDough Topping BreadsticksBrioche Pesto Filling CalzonesDough CUP water Caramel-Pecan RollsCinnamon Rolls Dough Filling Dinner RollsHam and Swiss Loaf Dough Topping Cup waterMix-ins Holiday WreathOnion-Cheese Topping Pizza DoughFor frying Raised DoughnutsDough Soft PretzelsItalian Herb Butter Garlic ButterFruited Cream Cheese Spread Herb-Cheese ButterCitrus Glaze Whipped Honey-Orange SpreadBrowned Butter Glaze Cinnamon GlazeSpecial Concerns Please call us toll-free at Questions?I-800-526-2832 Troubleshooting The MachineSugar Baking ResultsPlease check the following Flour c Not enough Yeast TOO much Mater o r Not enough 0 LiquidWhy does my loaf have large holes? Why does my loaf look caved in on top?Why does my loaf look lumpy or an uneven shape on top? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty