Oster deluxe bread and dough maker manual Pizza Dough, Onion-Cheese Topping

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Pizza Dough

1 cup plus 2 tablespoons water

2t a b l e s p o o n s o l i v e o r v e g e t a b l e o i l

3cups Gold Medal@ Better for BreadTM flour

1 teaspoon sugar 1 t e a s p o o n s a l t

2l/2 t e a s p o o n s r e g u l a r a c t i v e d r y y e a s t

OR

2 l/2 teaspoons bread machine yeast or

quick-acting active dry yeast

DIRECTIONS:

1.Place all ingredients in bread pan in the order listed. Select WHITE DOUGH cycle.

2.Move oven rack to lowest position. Heat oven to 400”. Grease 2 cookie sheets. Divide dough in half. Pat each half into 12-inch circle on cookie sheet with floured fingers. Spread with favorite toppings.

3.Bake 18 to 20 minutes or until crust is light brown. 2 pizza crusts.

Herb-CheesePizza Crust: Add 2 tablespoons grated Parmesan cheese and 1 l/2 t e a s p o o n s d r i e d basil, oregano . thyme or Italian seasoning with the flour .

Whole Wheat Pizza Crust: Decrease bread flour to 1 l/2 cups and add 1 l/2 c u p s G o l d M e d a l whole wheat flour with the bread flour . Select WHOLE WHEAT DOUGH cycle .

Onion-Cheese Topping

3 tablespoons margarine or butter 2 m e d i u m o n i o n s . s l i c e d

2 c l o v e s g a r l i c , f i n e l y c h o p p e d

3/4 c u p s h r e d d e d m o z z a r e l l a c h e e s e ( 3 o u n c e s ) 2 t a b l e s p o o n s g r a t e d P a r m e s a n c h e e s e

Melt margarine in IO - inch skillet over medium - low heat . Cook onions and garlic in margarine 1 to 20 minutes . stirring occasionally, until onions are brown and caramelized; remove from heat,

Olive Focaccia: Prepare as directed -- except omit Onion - Cheese Topping . Before baking . brush d o u g h w i t h 1 t a b l e s p o o n o l i v e o r v e g e t a b l e o i l . S p r i n k l e w i t h l/3 cup chopped kalamata or rips o l i v e s a n d l/2 t e a s p o o n d r i e d r o s e m a r y l e a v e s .

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Contents Page N g r a t u T!i o n s Page Contents While in Use Where to UseBefore Use After UseImportant Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Large Loaf 1 l/2 pounds Traditional White BreadPotato Bread Small Loaf 1 poundCaraway-Rye Bread Garlic-Herb BreadOnion Bread Roasted Red Pepper-Cheese Bread Bacon-Beer Bread Pepperoni-Cheese BreadTriple Cheese and Garlic Bread South-of-the-Border BreadLarge Loaf 1 l/2 pounds Cup water 100% Whole Wheat Bread Crunchy Wheat and Honey BreadPumpernickel Bread Multigrain BreadRussian Black Bread French Bread Recipes Banana-Macadamia Nut Bread Apple-Spice BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Peach Bread Cinnamon-Raisin BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Cranberry-Wheat Bread Fruitcake BreadOld-fashioned Oatmeal Bread Gingery BreadPiiia Colada Bread Pumpkin-Yogurt BreadDough Apple Coffee CakeFilling Brioche BreadsticksTopping Calzones Pesto FillingCaramel-Pecan Rolls Dough CUP waterCinnamon Rolls Dough Topping Cup water Dinner RollsHam and Swiss Loaf Dough FillingHoliday Wreath Mix-insPizza Dough Onion-Cheese ToppingRaised Doughnuts For fryingSoft Pretzels DoughHerb-Cheese Butter Garlic ButterFruited Cream Cheese Spread Italian Herb ButterCinnamon Glaze Whipped Honey-Orange SpreadBrowned Butter Glaze Citrus GlazeSpecial Concerns Troubleshooting The Machine Please call us toll-free at Questions?I-800-526-2832Not enough Yeast TOO much Mater o r Not enough 0 Liquid Baking ResultsPlease check the following Flour c SugarWhy does my loaf look lumpy or an uneven shape on top? Why does my loaf look caved in on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty
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