Oster deluxe bread and dough maker Garlic Butter, Fruited Cream Cheese Spread, Herb-Cheese Butter

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Spreads and

Garlic Butter

M i x :

l/4 cup margarine or butter, softened 1 1 8 t e a s p o o n g a r l i c p o w d e r

Glazes Recipes

Fruited Cream Cheese Spread

Beat on medium speed until fluffy: I package (8 ounces) cream cheese, softened

l/4 c u p f a v o r i t e f r u i t p r e s e r v e s

Herb-Cheese Butter

M i x :

114cup margarine or butter, softened

1t a b l e s p o o n g r a t e d P a r m e s a n c h e e s e

1teaspoon chopped fresh parsley l/4 t e a s p o o n d r i e d o r e g a n o l e a v e s D a s h o f g a r l i c s a l t

Italian Herb Butter

M i x :

l/4 cup margarine or butter, softened l/2 teaspoon Italian seasoning

D a s h o f s a l t

Ham and Swiss Spread

M i x :

1 package (3 ounces) cream cheese. softened

2 tablespoons finely chopped fully cooked s m o k e d h a m

1 tablespoon shredded Swiss cheese l/2 teaspoon prepared mustard

Herb-Cream Cheese Spread

M i x :

1 container (4 ounces) whipped cream cheese

1 teaspoon chopped fresh or l/2 teaspoon d r i e d d i l l w e e d

1 small clove garlic, finely chopped

Choco-Banana Spread

M i x :

113 cup mashed ripe banana

l/3 c u p s e m i s w e e t c h o c o l a t e c h i p s , m e l t e d

Honey-Walnut Spread

M i x :

1 package (3 ounces) cream cheese, softened

1 tablespoon chopped walnuts

2 teaspoons honey

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Contents Page N g r a t u T!i o n s Page Contents Before Use Where to UseWhile in Use After UseImportant Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Potato Bread Traditional White BreadLarge Loaf 1 l/2 pounds Small Loaf 1 poundGarlic-Herb Bread Caraway-Rye BreadOnion Bread Roasted Red Pepper-Cheese Bread Pepperoni-Cheese Bread Bacon-Beer BreadTriple Cheese and Garlic Bread South-of-the-Border BreadLarge Loaf 1 l/2 pounds Cup water Crunchy Wheat and Honey Bread 100% Whole Wheat BreadMultigrain Bread Pumpernickel BreadRussian Black Bread French Bread Recipes Banana-Macadamia Nut Bread Apple-Spice BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Peach Bread Cinnamon-Raisin BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Fruitcake Bread Cranberry-Wheat BreadGingery Bread Old-fashioned Oatmeal BreadPumpkin-Yogurt Bread Piiia Colada BreadDough Apple Coffee CakeFilling Brioche BreadsticksTopping Pesto Filling CalzonesDough CUP water Caramel-Pecan RollsCinnamon Rolls Ham and Swiss Loaf Dinner RollsDough Topping Cup water Dough FillingMix-ins Holiday WreathOnion-Cheese Topping Pizza DoughFor frying Raised DoughnutsDough Soft PretzelsFruited Cream Cheese Spread Garlic ButterHerb-Cheese Butter Italian Herb ButterBrowned Butter Glaze Whipped Honey-Orange SpreadCinnamon Glaze Citrus GlazeSpecial Concerns Please call us toll-free at Questions?I-800-526-2832 Troubleshooting The MachinePlease check the following Flour c Baking ResultsNot enough Yeast TOO much Mater o r Not enough 0 Liquid SugarWhy does my loaf look lumpy or an uneven shape on top? Why does my loaf look caved in on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty