Oster deluxe bread and dough maker manual Old-fashioned Oatmeal Bread, Gingery Bread

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Gingery Bread

This unique bread is delicious drizzled with Citrus Glaze (page 49).

Large Loaf (1 l/2 pounds)

1 cup plus 2 tablespoons water l/4 cup molasses

2 tablespoons margarine or butter, softened

1 teaspoon grated lemon peel

3 l/4 cups Gold Medal Better for BreadrM flour

1 teaspoon salt

l/2 teaspoon ground ginger l/2 teaspoon ground cinnamon

1 3/4 teaspoons regular active dry yeast

OR

1 1/2 teaspoons bread machine yeast or quick-acting active dry yeast

Small Loaf (1 pound)

3/4 cup water

2 tablespoons molasses

1 tablespoon margarine or butter, softened

112teaspoon grated lemon peel

2 cups Gold Medal Better for BreadTM flour

314teaspoon salt

114teaspoon ground ginger

114teaspoon ground cinnamon

1 l/4 teaspoons regular active dry yeast

OR

1 teaspoon bread machine yeast or quick-acting active dry yeast

Old-fashioned Oatmeal Bread

Large Loaf (1 l/2 pounds)

1 cup water

l/4 cup molasses

2 tablespoons margarine or butter, softened

3 CUDS Gold Medal Better for BreadTM fl&ur

1/2 cup quick-cooking or regular oats 2 tablespoons dry milk

1 II4 teaspoons salt

2teaspoons regular active dry yeast

OR

1 314 teaspoons bread machine yeast 01

Small Loaf (1 pound)

2/3 CUD water

2 tablespoons molasses

1 tablespoon margarine or butter, softened

2 cups Gold Medal Better for BreadTM flour

113 cup quick-cooking or regular oats

1 tablespoon dry milk

3.14teaspoon salt

2teaspoons regular active dry yeast

OR

2 teaspoons bread machine yeast or quick-acting active dry yeast

DIRECTIONS:

l.Remove bread pan; attach kneading blade.

2.Place all ingredients in bread pan in the order listed. 3.lnsert bread pan, close lid and plug in.

4.Select bread type: Press “B” until SWEET is blinking. Press SELECT.

5.Select crust color: Press “*” until LIGHT is blinking. Press SELECT.

6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press s if rapid cycle is not desired.

7,Select loaf size: Press “B” until LARGE or SMALL is blinking. Press SELECT.36 8.Press START. Bread will be done baking in the number of hours indicated.

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Contents Page N g r a t u T!i o n s Page Contents Before Use Where to UseWhile in Use After UseImportant Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Potato Bread Traditional White BreadLarge Loaf 1 l/2 pounds Small Loaf 1 poundGarlic-Herb Bread Caraway-Rye BreadOnion Bread Roasted Red Pepper-Cheese Bread Pepperoni-Cheese Bread Bacon-Beer BreadTriple Cheese and Garlic Bread South-of-the-Border BreadLarge Loaf 1 l/2 pounds Cup water Crunchy Wheat and Honey Bread 100% Whole Wheat BreadMultigrain Bread Pumpernickel BreadRussian Black Bread French Bread Recipes Banana-Macadamia Nut Bread Apple-Spice BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Peach Bread Cinnamon-Raisin BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Fruitcake Bread Cranberry-Wheat BreadGingery Bread Old-fashioned Oatmeal BreadPumpkin-Yogurt Bread Piiia Colada BreadDough Apple Coffee CakeFilling Brioche BreadsticksTopping Pesto Filling CalzonesDough CUP water Caramel-Pecan RollsCinnamon Rolls Ham and Swiss Loaf Dinner RollsDough Topping Cup water Dough FillingMix-ins Holiday WreathOnion-Cheese Topping Pizza DoughFor frying Raised DoughnutsDough Soft PretzelsFruited Cream Cheese Spread Garlic ButterHerb-Cheese Butter Italian Herb ButterBrowned Butter Glaze Whipped Honey-Orange SpreadCinnamon Glaze Citrus GlazeSpecial Concerns Please call us toll-free at Questions?I-800-526-2832 Troubleshooting The MachinePlease check the following Flour c Baking ResultsNot enough Yeast TOO much Mater o r Not enough 0 Liquid SugarWhy does my loaf look lumpy or an uneven shape on top? Why does my loaf look caved in on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty
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