Oster deluxe bread and dough maker manual Breadsticks, Brioche, Topping

Page 40

Breadsticks

Dough:

1 c u p p l u s 2 t a b l e s p o o n s w a t e r

3 tablespoons margarine or butter, softened

3 cups Gold Medal@ Better for EreadTM flour

Topping:

1t a b l e s p o o n w a t e r

1egg white Sesame seed

2 tablespoons sugar 1 112 teaspoons salt

2 ;; teaspoons regular active dry yeast

2 l/4 teaspoons bread machine yeast or quick-acting active dry yeast

DIRECTIONS:

1.Place all Dough ingredients in bread pan in the order listed. Select WHITE DOUGH cycle.

2.Grease cookie sheet. Divide dough into 30 pieces. Roll each piece into 8.inch rope. Place 1 inch apart on cookie sheet. Cover; let rise in warm place 20 to 25 minutes or until puffy.

3.Heat oven to 350”. Beat 1 tablespoon water and the egg white; brush over dough. Sprinkle with sesame seed. Bake 15 to 20 minutes or until breadsticks are golden brown. 30 Breadsticks.

Brioche

Dough:

Topping:

l/3 cup w a t e r

l/3 cup margarine or butter, softened

4 eggs

3 l/2 cups Gold Medal Better for Bread”’ flour l/2 cup sugar

1 t e a s p o o n s a l t

1 teaspoon grated orange ?r lemon peel

2 I$ teaspoons regular actwe dry yeast

1 tablespoon milk

1 egg yolk

coarse sugar crystal5

2 l/2 teaspoons bread machine yeast or quick-acting active dry yeast

DIRECTIONS:

1. Place all Dough ingredients in bread pan in the order listed. Select SWEET DOUGH cycle. 2. Place dough in greased bowl, turning to coat all sides. Cover with plastic wrap;

refrigerate 4 hours or overnight.

3. Grease 18 medium muffin cups, 2 1/2x1 114 inches. Punch down dough. Divide into 3 parts. Divide each part into 6 pieces. Cut off one-fourth of the dough from each piece. Shape each large and small piece into a smooth ball. Place each large ball in muffin cup, pressing to fill bottom of cup. Make an indentation in center. Press small ball into indentation. Cover; let rise in warm place 50 to 60 minutes or until double.

4. Heat oven to 350”. Mix 1 tablespoon milk and 1 egg yolk; gently brush over 39 tops of rolls. Sprinkle with sugar crystals. Bake 15 to 20 minutes or until

golden brown. Remove from pan. Serve warm. 18 brioche.

Image 40
Contents Page N g r a t u T!i o n s Page Contents Where to Use Before UseWhile in Use After UseImportant Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Traditional White Bread Potato BreadLarge Loaf 1 l/2 pounds Small Loaf 1 poundCaraway-Rye Bread Garlic-Herb BreadOnion Bread Roasted Red Pepper-Cheese Bread Bacon-Beer Bread Pepperoni-Cheese BreadTriple Cheese and Garlic Bread South-of-the-Border BreadLarge Loaf 1 l/2 pounds Cup water 100% Whole Wheat Bread Crunchy Wheat and Honey BreadPumpernickel Bread Multigrain BreadRussian Black Bread French Bread Recipes Banana-Macadamia Nut Bread Apple-Spice BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Peach Bread Cinnamon-Raisin BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Cranberry-Wheat Bread Fruitcake BreadOld-fashioned Oatmeal Bread Gingery BreadPiiia Colada Bread Pumpkin-Yogurt BreadDough Apple Coffee CakeFilling Brioche BreadsticksTopping Calzones Pesto FillingCaramel-Pecan Rolls Dough CUP waterCinnamon Rolls Dinner Rolls Ham and Swiss LoafDough Topping Cup water Dough FillingHoliday Wreath Mix-insPizza Dough Onion-Cheese ToppingRaised Doughnuts For fryingSoft Pretzels DoughGarlic Butter Fruited Cream Cheese SpreadHerb-Cheese Butter Italian Herb ButterWhipped Honey-Orange Spread Browned Butter GlazeCinnamon Glaze Citrus GlazeSpecial Concerns Troubleshooting The Machine Please call us toll-free at Questions?I-800-526-2832Baking Results Please check the following Flour cNot enough Yeast TOO much Mater o r Not enough 0 Liquid SugarWhy does my loaf look lumpy or an uneven shape on top? Why does my loaf look caved in on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty