Oster deluxe bread and dough maker manual Apple-Spice Bread, Banana-Macadamia Nut Bread

Page 34

Sweet

Bread

Recipes

Apple-Spice

Bread

 

 

Large Loaf (1 l/2

pounds)

Small Loaf (1 pound)

1

l/4 cups

water

 

3/4 cup water

2

tablespoons margarine or butter,

1

tablespoon margarine or butter,

 

softened

 

 

 

softened

3

114 ‘“y

Gold Medal Better for

2

;‘;;irGoId Medal Better for BreadTM

 

Bread M

flour

 

 

 

2

tablespoons

sugar

1

tablespoon

sugar

2

tablespoons

dry milk

1

tablespoon

dry milk

1

l/2 teaspoons salt

1

teaspoon salt

2

teaspoons apple pie spice

1

112 teaspoons apple pie spice

1 3/4 teaspoons regular active dry yeast

 

1 ;; teaspoons regular active dry yeast

 

OR

 

 

 

 

1 l/2 teaspoons bread machine yeast or

1

l/2 teaspoons bread machine yeast or

 

quick-acting active dry yeast

 

quick-acting active dry yeast

Mix-ins:

 

Mix-ins:

 

l/2 cup cut-up dried apples

113 cup cut-up dried apples

Banana-Macadamia Nut Bread

Serve with Choco-Banana Spread (page 63).

Large Loaf (1 l/2 pounds)

213 &p water

3/4 cup mashed ripe bananas (about 2 medium)

2 tablespoons margarine or butter, softened

:;?~acu~sGc;~ Medal Better for

3 tablespoons sugar

1 1/4 teaspoons salt

1 ;/teaspoons regular active dry yeast

1 3/4 teas 00”s bread machine yeast or quick-acring active dry yeast

Mix-ins:

112 cup chopped macadamia nuts

Small Loaf (1 pound)

l/2 c u p w&r

l/3 cup mashed ripe banana (about 1 medium)

1 tablespoon margarine or butter, softened

1 egg white

2f:“,t; Gold Medal Better for BreadTM

2 tablespoons sugar

314 teaspoon salt

1 %I teaspoons regular active dry yeast

1 l/2 teas eons bread machine yeast or quick-ac fIng active dry yeast

Mix-ins:

l/3 cup chopped macadamia nuts

DIRECTIONS:

l.Remove bread pan; attach kneading blade.

2.Place all ingredients except Mix-ins in bread pan in the order listed. 3.lnsert bread pan. close lid and plug in.

4.Select bread type: Press “>” until SWEET is blinking. Press SELECT.

5.Select crust color: Press “*” until LIGHT is blinking. Press SELECT.

6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press s if rapid cycle is not desired. 7.Select loaf size: Press “>” until LARGE or SMALL is blinking. Press SELECT.

8,Press START. Bread will be done baking in the number of hours indicated. 9.Add Mix-ins when bread maker beeps 3 times (about 15 minutes after starting).

Image 34
Contents Page N g r a t u T!i o n s Page Contents While in Use Where to UseBefore Use After UseImportant Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Large Loaf 1 l/2 pounds Traditional White BreadPotato Bread Small Loaf 1 poundCaraway-Rye Bread Garlic-Herb BreadOnion Bread Roasted Red Pepper-Cheese Bread Bacon-Beer Bread Pepperoni-Cheese BreadTriple Cheese and Garlic Bread South-of-the-Border BreadLarge Loaf 1 l/2 pounds Cup water 100% Whole Wheat Bread Crunchy Wheat and Honey BreadPumpernickel Bread Multigrain BreadRussian Black Bread French Bread Recipes Banana-Macadamia Nut Bread Apple-Spice BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Peach Bread Cinnamon-Raisin BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Cranberry-Wheat Bread Fruitcake BreadOld-fashioned Oatmeal Bread Gingery BreadPiiia Colada Bread Pumpkin-Yogurt BreadDough Apple Coffee CakeFilling Brioche BreadsticksTopping Calzones Pesto FillingCaramel-Pecan Rolls Dough CUP waterCinnamon Rolls Dough Topping Cup water Dinner RollsHam and Swiss Loaf Dough FillingHoliday Wreath Mix-insPizza Dough Onion-Cheese ToppingRaised Doughnuts For fryingSoft Pretzels DoughHerb-Cheese Butter Garlic ButterFruited Cream Cheese Spread Italian Herb ButterCinnamon Glaze Whipped Honey-Orange SpreadBrowned Butter Glaze Citrus GlazeSpecial Concerns Troubleshooting The Machine Please call us toll-free at Questions?I-800-526-2832Not enough Yeast TOO much Mater o r Not enough 0 Liquid Baking ResultsPlease check the following Flour c SugarWhy does my loaf look lumpy or an uneven shape on top? Why does my loaf look caved in on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty