Black & Decker CTO7100B manual Asian Glazed Rotisserie Chicken, Macaroni and Cheese OLÈ

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RECIPES

ASIAN GLAZED ROTISSERIE CHICKEN

3½ lb. roasting chicken Olive oil

Salt and pepper

¾cup pineapple, apricot preserves

¼cup finely chopped green onions

1 tbsp. gated fresh ginger

2 large cloves garlic, minced

2 tbsp. toasted sesame seeds

2 tbsp. low sodium soy sauce

1 tbsp. rice vinegar

Position one set of rotisserie forks at end opposite point on the spit and secure by tightening the wing nut. Insert the spit through the chicken so that the forks are securely inserted into the meat. Place the second rotisserie forks onto the spit and secure it into the chicken. Make certain the chicken is centered on the spit and well balanced. Using kitchen twine, secure the chicken so that the wings and legs are securely tied to the body of the chicken. Rub the chicken with olive oil and season with salt and pepper.

Insert the pointed end of the spit into the right side of the oven and place the left side into the spit support. Place the rack in the lower rack position with the rack down. Place the broiler/bake pan on the rack centering it below the chicken.

Press the Bake button, the oven is preset to bake at 350° F. Set the time for 1½ hours. Turn on the Rotisserie and Convection.

Meanwhile, combine the remaining ingredients in small saucepan and bring to a boil; reduce heat and simmer 5 minutes. Baste chicken several times during last 30 minutes of cooking. Test chicken for doneness by inserting a meat thermometer into the breast which should register 180° F, or pierce breast with fork and see that juices run clear.

Allow chicken to stand 10 minutes before serving. Serve with remaining sauce. Makes 4 to 6 servings.

MACARONI AND CHEESE OLÈ

8 ounces elbow macaroni

1 ½ tsp. salt

1 can (14½ oz.) petite diced tomatoes with jalapeños

½cup sliced green onions

1 large clove garlic, minced

2 tbsp. butter or margarine

2 tbsp. flour 1½ cups milk

2 cups shredded Cheddar cheese

1 cup shredded Mexican blend cheese

1 can (4½ oz.) chopped green chilies

½tsp. chili powder

1 cup crushed nacho cheese flavored corn chips

In large saucepan cook macaroni in boiling water flavored with salt for 5 minutes.

15

Drain and keep warm. Drain tomatoes, reserving liquid. Add milk to reserved liquid to make 2 cups.

Place rack in position “2”. Preheat oven on Bake and Convection at 350° F. In saucepan, cook green onion and garlic in butter until softened. Add flour and cook stirring until bubbly. Gradually add milk mixture and cook, stirring, until thickened and smooth. Remove from heat and stir in Cheddar cheese and ½ cup Mexican cheeses. Stir in macaroni, reserved tomatoes, chilies and chili powder. Spoon into 2-quart baking dish. Top with remaining ½ cup Mexican cheeses and sprinkle corn chips evenly around edge of casserole. Cook for 25 minutes or until golden and bubbly.

Remove from oven and let stand 5 minutes before serving. Makes 6 to 8 servings.

HAM AND NOODLE SPINACH BAKE

8 ounces wide egg noodles, cooked and drained

1 ½ cups diced cooked ham

1 package (16 oz.) frozen spinach, defrosted and squeezed dry 1 can (4.5 oz.) chopped green chilies

¼cup sliced green onions

1 cup cottage cheese

1 cup light sour cream

1 tbsp. Worcestershire sauce ½ tsp. salt

4 thick slices fresh tomato

1 cup shredded Monterey Jack cheese

Place rack in position “2”. Preheat oven on Bake and Convection at 350° F.

In large bowl, combine all ingredients, except tomato slices and Jack cheese. Spoon into shallow 2-quart baking dish. Cover and bake for 45 minutes. Uncover, place tomatoes on top and sprinkle with shredded cheese. Bake 15 minutes longer until mixture is bubbly and cheese is beginning to brown.

Remove from oven and let stand 5 minutes before serving. Makes 6 to 8 servings.

MEDITTERANEAN ZUCCHINI BAKE

6 cups thinly sliced zucchini

1 cup chopped onion

1 large red pepper, chopped

3 large cloves garlic, minced

2 tbsp. olive oil

1 tbsp. chopped fresh oregano or 1 tsp. dried

2 eggs, slightly beaten ½ tsp. salt

¼ tsp. black pepper

1 cup shredded Monterey Jack cheese ½ cup crumbled feta cheese

¹⁄3 cup chopped Italian parsley 2 tbsp. fresh lemon juice

2 tbsp. grated Parmesan cheese

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Contents Please Read and Save this Use and Care Book Model Modelo Modèle CTO7100BUSA/Canada Mexico For a chance to WIN $100,000 For US residents onlyImportant Safeguards Grounded Plug Getting Familiar with Your Unit Main FeaturesElectrical Cord TAMPER-RESISTANT ScrewElectronic Control Panel Functions B How to UseThiuseovenalwaysget HOT. Ovenwh N Getting StartedRotisserie Cooking G Slide Rack PositionsTo start cooking a series of buttons must be pressed F YOU have 5 Seconds to ProceedTemperature Time Food Maximum Approximate Weight to CookingFood Weight Cooking Approximate Internal Rotisserie Cooking GuideSpecial Food Functions Convection Function LFrozen Snacks N Pizza PPreset 4 Medium Preset temperature 450˚ F Preset Time 20 minutesBroil Function R Toasting Bread and Bagels TMacaroni and Cheese OLÈ Asian Glazed Rotisserie ChickenHAM and Noodle Spinach Bake Meditteranean Zucchini BakeBrown Rice and Mushroom Casserole MarmaladeSunday Dinner Beef Roast Troubleshooting Care and CleaningCooking Containers CareConocimiento DEL Producto ÍndiceEnchufe DE Tierra Cable EléctricoConocimiento DEL Producto Características Principales Como usar Uno debe presionar una serie de botones antes de cocinar F Consejos Prácticos Sobre EL HornoPosiciones DE LAS Bandejas Corredizas NotaGuía Para Rotizar Alimento Peso Temperatura Tiempo DE Para Rostizar GCocción Interna Consejos prácticos para asarGalletas M Tiempo DE Temperatura Alimento Para Hornear Funciones Para Alimentos EspecialesCocción Cocina POR Convección LPara Asar R Bocadillos Congelados NConsejos Para Asar S Papas QNivel programado 4 medio Para Tostar PAN Y Bagels TSugerencia para utilizar varios ciclos de tostado Pollo AL Asador CON Glaseado AsiáticoCalabacines Estilo Mediterráneo Tallarines CON Jamón Y EspinacaCacerola DE Arroz Integral CON Chanpiñones Large bowl, combine all ingredients stir to blendCuidado y limpieza Asado DE Carne DE RESRecipientes de cocinar Limpieza de este Detección DE FallasFiche Mise À LA Terre Cordon ÉlectriqueVIS Indesserrable Rôtissoire Entretien et nettoyage du présent guide UtilisationRenseignements Utiles À Propos DU Four Positions DE LA Grille CoulissanteSecondes Pour Faire Votre Choix Cuisson Mode CuissonConseils pour la cuisson à la rôtissoire DE 5 Secondes Pour Faire Votre ChoixFonctions DE Cuisson D’ALIMENTS Spécialisées Fonction Grillage Figure R Grillage DE Pain ET DE Bagels figure T« 4 ». Vous Disposez DE 5 Secondes Pour Faire Votre Choix Poulet Grillé À L’ASIATIQUE Macaroni AU Fromage À LA MexicaineTasses 500 ml de fromage cheddar râpé Casserole DE Nouilles AU Jambon ET AUX Épinards Casserole DE Courgettes MéditéranéenneCasserole DE RIZ Brun ET DE Champignons Longe DE Porc Rôtie Avec Marmelade D’ABRICOTS Entretien et nettoyageRôti DE Bœuf DU Dimanche Récipients de cuissonDépannage Section EntretienET Nettoyage du How do you get service? One-Year Limited WarrantyWhat does your warranty not cover? How does state law relate to this warranty?¿Por cuánto tiempo es válida la garantía? Comment se prévaut-on du service?¿Cómo se puede obtener servicio? Esta garantía no cubre¿Qué cubre esta garantía? Póliza de Garantía Válida sólo para México DuraciónRequisitos para hacer válida la garantía ¿Donde hago válida la garantía?Importado por Applica Manufacturing S. de R.L de C.V Sello del Distribuidor Fecha de compra Modelo
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