BROIL FUNCTION (R)
BROILING TIPS (S)
Preset temperature: 450˚ F
Preset Time: 20 minutes
Rack position: "3" upper slot, rack down or "4" upper slot, rack up (refer to illustration page 7)
TIMER | BROIL |
TEMP | 450 |
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• Placing food on broiler rack |
allows the drippings to flow into |
the bake/broil pan and helps to |
eliminate or prevent smoking |
from the broiler. |
TIMER | 450 | |
TEMP | ||
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| BROIL |
TOAST |
| BAGEL |
BAKE |
| BROIL |
COOKIES | PIZZA | |
1.Press Broil button.
2.On indicator light blinks, YOU HAVE 5 SECONDS TO PROCEED.
3.Preset temperature flashes on digital display. To change |
temperature press (▲) or (▼). |
4.Press Timer button, YOU HAVE 5 SECONDS |
TO PROCEED. |
5.Preset time flashes on digital display. To change time |
press ( ) or ( ). |
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| TOAST | BAGEL | ||
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| BAKE |
| BROIL | |
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| COOKIES | PIZZA | ||
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| FROZEN |
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| SNACKS |
| POTATO | |
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| TIMER |
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| CONV | TIMER TEMP | ||
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| TOAST | |
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| START/STOP |
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| ROTISSERIE |
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• For best results, thaw frozen |
meat, poultry and fish before |
broiling. |
• If frozen steaks and chops are |
broiled allow 1½ to 2 times the |
broiling time as required for fresh. |
• Trim excess fat from meat and |
score edges to prevent curling. |
FROZEN | POTATO |
SNACKS | |
TIMER |
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CONV | TIMER/TEMP |
TOAST | |
START/STOP |
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ROTISSERIE | |
ON | OFF |
| R |
▲ | ▼ |
6.Press Start/Stop button to begin preheating of oven. | |
7.Oven beeps when set temperature is reached.`
8.Place food on broil rack inserted into bake/broil pan. Insert into oven.
9.Allow at least 1,5" (3.81 cm) between top of food and top heating elements.
• Brush foods to be broiled with sauce or oil and season as desired before broiling. |
• Fish fillets and steaks are delicate and should be broiled on bake/broil pan without the |
broil rack. |
• There is no need to turn fish fillets during broiling. Carefully turn thick fish steaks |
midway through broiling cycle. |
• If broiler “pops” during broiling, reduce the temperature or lower the food in the oven. |
• Wash broiler pan and clean inside of oven after each use with |
10.Close oven door.
11.At end of cooking cycle, unit beeps and oven turns off.
and hot water. Too much grease accumulation will cause smoking. |
TOASTING BREAD AND BAGELS (T)
Preset : 4 Medium
Rack position: "2" lower slot; rack up (refer to illustration page 7)
The oven is preset for temperature and time for medium toast (4 setting). Use this for your first cycle then adjust lighter or darker to suite your taste.
Note: The BAGEL function toasts the cut side and gently warms the outside .
TIMER | 4 |
TOAST |
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TEMP |
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TOAST | BAGEL |
BAKE | BROIL |
COOKIES | PIZZA |
FROZEN | POTATO |
SNACKS | |
TIMER |
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CONV | TIMER/TEMP |
TOAST | |
START/STOP |
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ROTISSERIE | |
ON | OFF |
T
1.Preheating is not necessary.
2.Place up to 6 slices of bread or 6 bagels halves (cut side up) on slide rack.
3.Close oven door.
4.Press Toast or BAGEL button.
5.The On indicator light blinks and the digital display shows “4” flashing, YOU HAVE 5 SECONDS
TO PROCEED.
6.To change the shade level press (▲) or (▼).
7.Press Start/Stop button to begin toasting.
8.At end of toasting cycle the appliance beeps and the oven turns off.
Note: For your convenience, the oven is designed to remember the last selected shade level, unless unplugged.
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Tip for multiple toasting cycles:
For best results when making consecutive batches of toast, allow a short cooldown period between toasting cycles.
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