Black & Decker CTO7100B Slide Rack Positions, Rotisserie Cooking G, YOU have 5 Seconds to Proceed

Page 5

•You can change the temperature from ˚F to ˚C by pressing the Timer (▲) and (▼) button at the same time.

•Once the selected temperature has been reached both the time and temperature can be changed at anytime during the cooking.

•When using convection it is not necessary to change the temperature from that suggested by the package or the recipe. However, the baking time may be shorter; check foods frequently during baking to check for doneness.

•When using the rotisserie it is suggested that foods be placed into a cold oven.

•The oven is preset for temperature and time for medium toast (4 setting). Use this for your first cycle then adjust lighter or darker to suite your taste.

•What is convection? Convection uses an internal fan that provides continuous circulation of hot air around the cooking food; the food is more evenly cooked and in some cases, is cooked faster.

SLIDE RACK POSITIONS

There are 4 possible positions for the slide racks. There is an upper and a lower slot; the rack can also be inverted for 2 additional positions (E).

•The minimum time is 1 minute

•The maximum time is 2 hours

•Press START/STOP button

•To select preset time press START/STOP button

4.Press CONVECTION if using BAKE mode and would like to use convection.

5.The oven starts pre-heating and will display the rising temperature beginning with “Lo” until the selected temperature is reached. The oven will beep.

6.The display will alternate between temperature and time as the clock runs down. The time will count down in 1 minute increments until the last minute when it will count down the seconds.

7.At end of cooking cycle oven turns off and there are 3 beeps.

8.Time and temperature can be changed once the selected temperature has been reached.

9.End the cooking cycle at any time by pressing the Start/Stop button.

10.Convection can be turned on or off at any time.

Note: Keep oven unplugged when not in use.

Position 1

Use lower slots along oven walls. Insert rack using a rack-down position.

Position 3

Use upper slots along oven walls. Insert rack using a rack-down position.

E

Position 2

Use lower slots along oven walls. Insert rack using a rack-up position.

Position 4

Use upper slots

along oven walls.

Insert rack using a rack-up position.

ROTISSERIE COOKING (G)

1.

Insert pointed end of spit through one of the forks with

 

pointed ends of fork facing toward the center of the spit.

 

Slide the fork toward the square end of the spit and

 

tighten the wing nut.

2.

Insert spit through center of food to be cooked until fork

G

is securely embedded in food.

Tip: For versatility, rotisserie spit forks are designed to bend slightly to accommodate various food shapes and sizes. Avoid excessive bending of spit forks as they may get damaged.

TO BEGIN COOKING

To start cooking a series of buttons must be pressed (F).

3.Slide second fork onto pointed end of spit with pointed ends facing the food. Continue until forks are securely imbedded into the food. Tighten the wing nut.

4. Check that food is centered on spit by

TIMER

TEMP 350

TOAST BAGEL

BAKE BROIL

COOKIES PIZZA

FROZEN

POTATO

SNACKS

TIMER

 

CONV

TIMER/TEMP

TOAST

START/STOP

 

ROTISSERIE

ONOFF

F

7

1.Select type of food to be cooked: a digital display will show apreset temperature. On indicator light blinks YOU HAVE 5 SECONDS TO PROCEED.

2.To change press (▲) or (▼).

Note:

•Tap button for temperature to change in 5 degree increments

•Press and hold to change in 25 degree increments

•The minimum temperature is 200˚ F.

•The maximum temperature is 450˚ F.

•To select preset temperature, press TIMER button

YOU HAVE 5 SECONDS TO PROCEED.

3.Select time: a digital display will show a preset time. To change press (▲) or (▼).

Note:

•Tap button for time to change in 1 minute increments

•Press and hold to change in 10 minute increments

 

placing pointed end of spit into the drive

 

socket on the right oven wall. Rest the

 

square end of the spit in the support on

 

the left oven wall. Press rotisserie button

 

and allow food to make one full rotation

H

to be certain food is evenly centered and

does not touch the top heating elements

 

 

or the bake/broil pan when rotating (H).

5.Insert slide rack into position “1”. Line bake/broil pan with foil and place on rack to catch drippings.

6.Follow directions "To Begin Cooking", steps 1-4, pages 7-8. Use Guide for suggested roast times. Check doneness with meat thermometer.

8

Page 4 Page 6
Image 5
Page 4 Page 6
Contents Please Read and Save this Use and Care Book Model Modelo Modèle CTO7100BUSA/Canada Mexico For a chance to WIN $100,000 For US residents onlyImportant Safeguards Grounded Plug Getting Familiar with Your Unit Main FeaturesElectrical Cord TAMPER-RESISTANT ScrewElectronic Control Panel Functions B How to UseThiuseovenalwaysget HOT. Ovenwh N Getting StartedRotisserie Cooking G Slide Rack PositionsTo start cooking a series of buttons must be pressed F YOU have 5 Seconds to ProceedTemperature Time Food Maximum Approximate Weight to CookingFood Weight Cooking Approximate Internal Rotisserie Cooking GuideSpecial Food Functions Convection Function LFrozen Snacks N Pizza PPreset 4 Medium Preset temperature 450˚ F Preset Time 20 minutesBroil Function R Toasting Bread and Bagels TMacaroni and Cheese OLÈ Asian Glazed Rotisserie ChickenHAM and Noodle Spinach Bake Meditteranean Zucchini BakeSunday Dinner Beef Roast Brown Rice and Mushroom CasseroleMarmalade Troubleshooting Care and CleaningCooking Containers CareConocimiento DEL Producto ÍndiceConocimiento DEL Producto Características Principales Enchufe DE TierraCable Eléctrico Como usar Uno debe presionar una serie de botones antes de cocinar F Consejos Prácticos Sobre EL HornoPosiciones DE LAS Bandejas Corredizas NotaGuía Para Rotizar Alimento Peso Temperatura Tiempo DE Para Rostizar GCocción Interna Consejos prácticos para asarGalletas M Tiempo DE Temperatura Alimento Para Hornear Funciones Para Alimentos EspecialesCocción Cocina POR Convección LPara Asar R Bocadillos Congelados NConsejos Para Asar S Papas QNivel programado 4 medio Para Tostar PAN Y Bagels TSugerencia para utilizar varios ciclos de tostado Pollo AL Asador CON Glaseado AsiáticoCalabacines Estilo Mediterráneo Tallarines CON Jamón Y EspinacaCacerola DE Arroz Integral CON Chanpiñones Large bowl, combine all ingredients stir to blendRecipientes de cocinar Cuidado y limpiezaAsado DE Carne DE RES Limpieza de este Detección DE FallasVIS Indesserrable Fiche Mise À LA TerreCordon Électrique Rôtissoire Entretien et nettoyage du présent guide UtilisationRenseignements Utiles À Propos DU Four Positions DE LA Grille CoulissanteSecondes Pour Faire Votre Choix Cuisson Mode CuissonConseils pour la cuisson à la rôtissoire DE 5 Secondes Pour Faire Votre ChoixFonctions DE Cuisson D’ALIMENTS Spécialisées « 4 ». Vous Disposez DE 5 Secondes Pour Faire Votre Choix Fonction Grillage Figure RGrillage DE Pain ET DE Bagels figure T Tasses 500 ml de fromage cheddar râpé Poulet Grillé À L’ASIATIQUEMacaroni AU Fromage À LA Mexicaine Casserole DE RIZ Brun ET DE Champignons Casserole DE Nouilles AU Jambon ET AUX ÉpinardsCasserole DE Courgettes Méditéranéenne Longe DE Porc Rôtie Avec Marmelade D’ABRICOTS Entretien et nettoyageRôti DE Bœuf DU Dimanche Récipients de cuissonET Nettoyage du DépannageSection Entretien How do you get service? One-Year Limited WarrantyWhat does your warranty not cover? How does state law relate to this warranty?¿Por cuánto tiempo es válida la garantía? Comment se prévaut-on du service?¿Cómo se puede obtener servicio? Esta garantía no cubre¿Qué cubre esta garantía? Póliza de Garantía Válida sólo para México DuraciónRequisitos para hacer válida la garantía ¿Donde hago válida la garantía?Importado por Applica Manufacturing S. de R.L de C.V Sello del Distribuidor Fecha de compra Modelo
Top Page Image Contents