Black & Decker CTO7100B manual Care and Cleaning, Cooking Containers, Troubleshooting

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

1.Turn off unit, unplug from wall outlet and let it cool before cleaning.

2.Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.

3.To remove slide rack, open the door, pull the rack forward and out. Wash in warm, sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack, open the door completely and slide into the rail and close the door.

4.Wash the bake pan, broil rack, rotisserie spit and forks in warm, sudsy water or in the dishwasher. To minimize scratching, use a polyester or nylon pad.

5.To remove the crumb tray, grasp the handle at the front of the oven and pull it out. Dispose of crumbs and wash the tray in warm, sudsy water. Remove stub born spots with a nylon mesh pad. Be sure to dry thoroughly before inserting the tray back into the oven.

Exterior Surfaces

Important: The oven surface gets hot; be sure the oven has cooled completely before cleaning.

Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge and dry with paper towel or soft cloth.

Cooking Containers

•Metal, ovenproof glass or ceramic bake ware without glass lids can be used in your oven. Follow manufacturer’s instructions.

•Be sure the top edge of the container is at least 1.5" (3.81 cm) away from the upper heating elements.

TROUBLESHOOTING

PROBLEM	POSSIBLE CAUSE	SOLUTION
Unit is not heating or stops	Electrical outlet is not	Check to make sure
heating.	working or oven is	outlet is working. Both
	unplugged.	the temperature control
		and the timer must be
		set in order for the oven
		to function.
Second toasting is too dark.	Setting on toast is too dark.	If doing repeated
		toasting in the oven,
		select a shade slightly
		lighter than the previous
		setting.
Moisture forms on the inside of	The amount of moisture	The moisture that forms
the glass door during toasting.	differs in different products,	on the oven door is
	whether bread, bagels or	quite common and will
	frozen pastries.	usually disappear during
		the toasting cycle.
		Since the oven is closed
		the moisture cannot
		evaporate as it would in
		a toaster.
Food is overcooked or	Temperature and cook time	As your toaster oven
undercooked.	may need to be adjusted.	is much smaller than
		a regular oven, it may
		heat up faster and cook
		faster. Try lowering the
		temperature 25 degrees
		from the suggested
		temperature in a recipe
		or on a label.
There is burnt food odor or	There are remnants of food in	Refer to the directions
smoking when oven is being	crumb tray or on the walls of	in the CARE AND
used.	the oven.	CLEANING section of
		this Use & Care booklet.
		Make sure all parts of
		the oven, baking pan
		and rack are clean.
Heating elements do not seem	The heating elements cycle	Check the oven to make
to be on.	on and off during baking.	certain the function
		desired is being used.
		On broil, only the top
		element is on.

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