Kenwood BM210 manual Delay timer, Power interruption protection, Care and cleaning

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delay timer

The Delay timer allows you to delay the bread making process up to 13 hours. The delayed start is not recommended for use with the dough, jam, gluten-free or rapid settings.

IMPORTANT: When using this delayed start function you must not use perishable ingredients – things that ‘go off’ easily at room temperature or above, such as milk, egg, cheese and yoghurt etc.

To use the DELAY TIMER simply place the ingredients in the bread pan and lock the pan into the bread maker. Then:

●Press the MENU pad to choose the required program – the program cycle time is displayed.

●Select the crust colour and size required.

●Then set the delay timer.

●Press the (+) TIMER pad and keep pressing until the total time required is displayed. If you go past the required time press the (-) TIMER pad to go back. The timer pad when pressed, moves in 10 minute increments. You do not need to work out the difference between the program time selected and the total hours required as the bread maker will automatically include the setting cycle time.

Example: Finished loaf required at 7am. If the breadmaker is set up with the required recipe ingredients at 10pm the evening before, total time to be set on the delayed timer is 9 hours.

●Press the MENU pad to choose your program e.g. 1 and use the (+) timer pad to scroll the time in 10 minute increments to display ‘9:00’. If you go past ‘9:00’, simply press the (-) timer pad until you return to ‘9:00’.

●Press the start pad and the display colon (:) will flash. The timer will start to count down.

●If you make a mistake or wish to change the time set,

press the START/STOP pad until it beeps. You can then reset the time.

power interruption protection

Your breadmaker has a 15 mins power interruption protection in case the unit is accidentally unplugged during operation. The unit will continue the program if plugged back in straight away.

care and cleaning

IMPORTANT: unplug the Bread Maker and allow to cool before cleaning.

●Do not immerse either the Bread Maker body or the outside base of the bread pan in water.

●Do not use a dishwasher to clean bread pan. Dishwashing can damage the non-stick properties of the bread pan allowing bread to stick during baking.

●Do not use abrasive scouring pads or metal implements.

●Clean the bread pan and the kneader immediately after each use by partially filling the pan with warm soapy water. Leave to soak for 5 to 10 minutes. To remove the kneader, turn clockwise and lift off. Finish cleaning with a soft cloth, rinse and dry.

If the kneader cannot be removed after 10 minutes, hold the shaft from underneath the pan and twist back and forth until the kneader is released.

●Use a soft damp cloth to clean the outside and inside surfaces of the Bread Maker if necessary.

service and customer care

●If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer.

If you need help with:

●using your bread maker

●servicing or repairs

Contact the shop where you bought your bread maker.

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Contents Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK BM210 Page Gluten free Page 700g 900g English SafetyKey Using your Bread Maker On/off switchHow to measure ingredients refer to illustrations 3 to Bread/dough program chart Care and cleaning Delay timerPower interruption protection Service and customer careBrioche Bread Basic White BreadWholemeal Seeded Bread Program Rapid White BreadTroubleshooting guide Problem Possible Cause SolutionBread Texture PAN Problems Voordat u uw Kenwood-apparaat gebruikt NederlandsVeiligheid Voordat de stekker in het stopcontact wordt gestokenGebruik van uw broodmachine Aan/uitschakelaarIngrediënten afwegen zie illustratie 3 tot en met Brood/deeg-programmakaart Stel de vertragingstimer Vertragingstimer Bescherming tegen stroomuitvalOnderhoud en klantenservice Verzorging en reinigingBrioche Gewoon witbroodVolkoren brood met zadenProgramma Snel witbroodHet opsporen en oplossen van problemen Probleem Mogelijke Oorzaak OplossingHet opsporen en oplossen van problemen vervolg Broodtextuur Mechanische Aspecten VAN DE Machine Sécurité FrançaisLégende Interrupteur marche / arrêt Utilisation de votre machine à painGrilles des programmes pain/pâte Protection en cas de coupure de courant ProgrammateurRéglez ensuite le minuteur Service après-vente Entretien et nettoyagePain blanc rapide Pain blanc basiquePetits pains Problem Possible Cause Solution Taille ET Forme DU Pain Guide de depannageTexture DU Pain Problemes Avec LE BOL a Pain Problemes MecaniquesGuide de depannage Vor Gebrauch Ihres Kenwood-Gerätes DeutschSicherheitshinweise Vor dem EinschaltenGebrauchsanweisung für Ihren Brotbackautomaten Ein/aus TasteZum Abmessen der Zutaten siehe Abbildungen 3 bis Programmübersicht Brot/Teig Unterbrechung der Stromzufuhr Verzögerungs-TimerDrücken Sie die Start-Taste Reinigung und Pflege KundendienstBrioche Brot Weißbrot-GrundrezeptVollkornbrot Schnelles WeißbrotProblem Mögliche Ursache Lösung Grösse UND Form DES Laibs FehlersuchanleitungStruktur DES Brotlaibs Problem Mögliche Ursache LösungFarbe UND Dicke DER Kruste Problem Mögliche Ursache Lösung Maschinenmechanik Probleme MIT DER BackwannePrima di utilizzare la vostra apparecchiatura Kenwood ItalianoSicurezza Prima di inserire la spina nella presa elettricaCome usare il Piccolo Fornaio Interruttore acceso/spentoCome misurare gli ingredienti vedi illustrazioni 3 Grafico dei programmi di cottura per pane/impasto Timer ritardo Protezione contro l’interruzione della correnteManutenzione e pulizia Manutenzione e assistenza tecnicaPane bianco rapido Programma Pane bianco standardPane per brioche Pane integrale con semi ProgrammaGuida alla ricerca e soluzione dei problemi Consistenza DEL Pane Colore E Spessore Della CrostaProblema Possibile Causa Soluzione Problemi CON LA Teglia Aspetti Meccanici DELL’ELETTRODOMESTICOOversigt DanskSikkerhed Før Kenwood-apparatet tages i brugSådan anvendes din brødbager Tænd/sluk-knappenSådan afmåles ingredienserne se illustrationerne 3 til Brød/dej programdiagram Beskyttelse mod strømafbrydelse Delay-timerService og kundeservice Vedligeholdelse og rengøringBriochebrød Almindeligt hvidt brødFuldkornsbrød med kerner Program Hurtigbagt hvidt brødProblem Mulig Årsag Løsning Brødets Størrelse OG Form Vejledning til fejlafhjælpningBrødets Struktur Vejledning til fejlafhjælpning fortsatSkorpens Farve OG Tykkelse Problem Mulig Årsag Løsning Problemer MED Bageformen Maskinens MekanikSäkerheten SvenskaInnan du använder din Kenwood-apparat Innan du ansluter maskinen till eluttaget DelarPå/av-knapp Innan du använder bakmaskinen första gångenProgramschema för bröd /deg Strömavbrottsskydd FördröjningstidurSkötsel och rengöring Service och kundtjänst Sött bröd Grundrecept vitt brödFullkornsbörd med frön Vitt snabbrödFelsökningsschema Problem Troliga Orsaker Åtgärd Limpans Storlek OCH FormBrödets Struktur Felsökningsschema fortsSkorpans Färg OCH Tjocklek Problem Tänkbara Orsaker Åtgärd Trågproblem Maskinens Mekaniska DelarSikkerhet NorskDeler Slik måler du ingrediensene se ill til På/av-bryterBruke brødmaskinen Er valgt. Brødmaskinen har 900 g og middelsProgramtabell for brød/deig Beskyttelse mot strømbrudd Service og kundetjenesteUtsettelsesfunksjon Stell og rengjøringRask loff Vanlig loffGrovbrød med frø RundstykkerProblem Mulig Årsak Løsning Brødstørrelse OG Fasong FeilsøkingBrødkonsistens Feilsøking fortsSkorpefarge OG Tykkelse Problem Mulig Årsak Løsning Problemer MED Formen Tekniske ProblemerTurvallisuus SuomiSelitykset Leipäkoneen käyttäminen VirtakytkinAineosien mittaaminen lisätietoja on kuvissa Leivonta- ja taikinaohjelmat Hoitaminen ja puhdistaminen AjastinSuojaus virrankatkaisulta Huolto ja asiakastukiNopeasti valmistuva Vehnäleipä KokojyväleipäSämpylät Ongelmatilanteet Ongelma Mahdollinen SYY Ratkaisu Leivän Koko JA MuotoLeivän Rakenne Ongelmanratkaisu jatkuuPinnan Väri JA Paksuus Ongelma Mahdollinen SYY Ratkaisu LEIVONTA-ASTIAN Ongelmat Laitteen Mekaniikka

BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.
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