Kenwood Comprehensive Troubleshooting Guide for Your Bread Maker
Page 14

troubleshooting guide (continued)

PROBLEM

POSSIBLE CAUSE

SOLUTION

PAN PROBLEMS

15.Kneader cannot be removed.

16.Bread sticks to pan/ difficult to shake out.

•You must add water to bread pan and allow kneader to soak before it can be removed.

•Can happen over prolonged use.

•Follow cleaning instructions after use. You may need to twist kneader slightly after soaking to loosen.

•Lightly wipe the inside of bread pan with vegetable oil.

•Refer to “Service and customer care” section.

MACHINE MECHANICS

 

17. Breadmaker not

• Breadmaker not switched on

• Check on/off switch is in the ON position.

 

operating/Kneader not

 

 

 

moving.

• Pan not correctly located.

• Check the pan is locked in place.

 

 

• Delay timer selected.

• Breadmaker will not start until the

 

 

 

countdown reaches the program start

 

 

 

time.

 

 

 

 

 

18. Ingredients not mixed.

• Did not start bread maker.

• After programming control panel, press

 

 

 

start button to turn bread maker on.

 

 

• Forgot to put kneader in pan.

• Always make sure kneader is on shaft

 

 

 

in bottom of pan before adding

 

 

 

ingredients.

 

 

 

 

 

19. Burning odour noted

• Ingredients spilled inside oven.

• Be careful not to spill ingredients when

 

during operation.

 

adding to pan. Ingredients can burn on

 

 

 

heating unit and cause smoke.

 

 

• Pan leaks.

• See “Service and Customer care”

 

 

 

section.

 

 

• Exceeding capacity of bread pan.

• Do not use more ingredients than

 

 

 

recommended in recipe and always

 

 

 

measure ingredients accurately.

 

 

 

 

 

20. Machine unplugged

• If machine is in knead cycle, discard ingredients and start again.

 

by mistake or power

• If machine is in rise cycle, remove dough from bread pan, shape and place in

 

lost during use.

greased 23 x 12.5cm/9 x 5 in. loaf tin, cover and allow to rise until doubled in size.

 

How can I save

Use bake only setting 12 or bake in pre-heated conventional oven at

 

the bread?.

200ºC/400ºF/Gas mark 6 for 30-35 minutes or until golden brown.

 

 

• If machine is in bake cycle, use the bake only setting 12 or bake in pre-heated

 

 

conventional oven at 200ºC/400ºF/Gas mark 6 and remove top rack. Carefully

 

 

remove pan from machine and place on bottom rack in oven. Bake until golden brown.

 

 

 

 

 

21. H:HH appears on

• Oven chamber too hot.

• Unplug and allow to cool down for 30

 

display and machine

 

minutes.

 

cannot be turned on.

 

 

 

 

 

 

 

22. E:EE appears in

• Bread machine is malfunctioning.

• See “Service and Customer care”

 

display and machine

Temperature sensor error

section.

 

does not operate.

 

 

 

 

 

 

9

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Image 14
Page 13 Page 15
Contents Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK BM210 Page Gluten free Page 700g 900g Key SafetyEnglish How to measure ingredients refer to illustrations 3 to On/off switchUsing your Bread Maker Bread/dough program chart Care and cleaning Delay timerPower interruption protection Service and customer careBrioche Bread Basic White BreadWholemeal Seeded Bread Program Rapid White BreadTroubleshooting guide Problem Possible Cause SolutionBread Texture PAN Problems Voordat u uw Kenwood-apparaat gebruikt NederlandsVeiligheid Voordat de stekker in het stopcontact wordt gestokenIngrediënten afwegen zie illustratie 3 tot en met Aan/uitschakelaarGebruik van uw broodmachine Brood/deeg-programmakaart Stel de vertragingstimer Vertragingstimer Bescherming tegen stroomuitvalOnderhoud en klantenservice Verzorging en reinigingBrioche Gewoon witbroodVolkoren brood met zadenProgramma Snel witbroodHet opsporen en oplossen van problemen Probleem Mogelijke Oorzaak OplossingHet opsporen en oplossen van problemen vervolg Broodtextuur Mechanische Aspecten VAN DE Machine Légende FrançaisSécurité Interrupteur marche / arrêt Utilisation de votre machine à painGrilles des programmes pain/pâte Réglez ensuite le minuteur ProgrammateurProtection en cas de coupure de courant Service après-vente Entretien et nettoyagePetits pains Pain blanc basiquePain blanc rapide Problem Possible Cause Solution Taille ET Forme DU Pain Guide de depannageTexture DU Pain Problemes Avec LE BOL a Pain Problemes MecaniquesGuide de depannage Vor Gebrauch Ihres Kenwood-Gerätes DeutschSicherheitshinweise Vor dem EinschaltenZum Abmessen der Zutaten siehe Abbildungen 3 bis Ein/aus TasteGebrauchsanweisung für Ihren Brotbackautomaten Programmübersicht Brot/Teig Drücken Sie die Start-Taste Verzögerungs-TimerUnterbrechung der Stromzufuhr Reinigung und Pflege KundendienstBrioche Brot Weißbrot-GrundrezeptVollkornbrot Schnelles WeißbrotProblem Mögliche Ursache Lösung Grösse UND Form DES Laibs FehlersuchanleitungFarbe UND Dicke DER Kruste Problem Mögliche Ursache LösungStruktur DES Brotlaibs Problem Mögliche Ursache Lösung Maschinenmechanik Probleme MIT DER BackwannePrima di utilizzare la vostra apparecchiatura Kenwood ItalianoSicurezza Prima di inserire la spina nella presa elettricaCome misurare gli ingredienti vedi illustrazioni 3 Interruttore acceso/spentoCome usare il Piccolo Fornaio Grafico dei programmi di cottura per pane/impasto Timer ritardo Protezione contro l’interruzione della correnteManutenzione e pulizia Manutenzione e assistenza tecnicaPane bianco rapido Programma Pane bianco standardPane per brioche Pane integrale con semi ProgrammaGuida alla ricerca e soluzione dei problemi Consistenza DEL Pane Colore E Spessore Della CrostaProblema Possibile Causa Soluzione Problemi CON LA Teglia Aspetti Meccanici DELL’ELETTRODOMESTICOOversigt DanskSikkerhed Før Kenwood-apparatet tages i brugSådan afmåles ingredienserne se illustrationerne 3 til Tænd/sluk-knappenSådan anvendes din brødbager Brød/dej programdiagram Beskyttelse mod strømafbrydelse Delay-timerService og kundeservice Vedligeholdelse og rengøringBriochebrød Almindeligt hvidt brødFuldkornsbrød med kerner Program Hurtigbagt hvidt brødProblem Mulig Årsag Løsning Brødets Størrelse OG Form Vejledning til fejlafhjælpningSkorpens Farve OG Tykkelse Vejledning til fejlafhjælpning fortsatBrødets Struktur Problem Mulig Årsag Løsning Problemer MED Bageformen Maskinens MekanikInnan du använder din Kenwood-apparat SvenskaSäkerheten Innan du ansluter maskinen till eluttaget DelarPå/av-knapp Innan du använder bakmaskinen första gångenProgramschema för bröd /deg Skötsel och rengöring FördröjningstidurStrömavbrottsskydd Service och kundtjänst Sött bröd Grundrecept vitt brödFullkornsbörd med frön Vitt snabbrödFelsökningsschema Problem Troliga Orsaker Åtgärd Limpans Storlek OCH FormSkorpans Färg OCH Tjocklek Felsökningsschema fortsBrödets Struktur Problem Tänkbara Orsaker Åtgärd Trågproblem Maskinens Mekaniska DelarDeler NorskSikkerhet Slik måler du ingrediensene se ill til På/av-bryterBruke brødmaskinen Er valgt. Brødmaskinen har 900 g og middelsProgramtabell for brød/deig Beskyttelse mot strømbrudd Service og kundetjenesteUtsettelsesfunksjon Stell og rengjøringRask loff Vanlig loffGrovbrød med frø RundstykkerProblem Mulig Årsak Løsning Brødstørrelse OG Fasong FeilsøkingSkorpefarge OG Tykkelse Feilsøking fortsBrødkonsistens Problem Mulig Årsak Løsning Problemer MED Formen Tekniske ProblemerSelitykset SuomiTurvallisuus Aineosien mittaaminen lisätietoja on kuvissa VirtakytkinLeipäkoneen käyttäminen Leivonta- ja taikinaohjelmat Hoitaminen ja puhdistaminen AjastinSuojaus virrankatkaisulta Huolto ja asiakastukiSämpylät KokojyväleipäNopeasti valmistuva Vehnäleipä Ongelmatilanteet Ongelma Mahdollinen SYY Ratkaisu Leivän Koko JA MuotoPinnan Väri JA Paksuus Ongelmanratkaisu jatkuuLeivän Rakenne Ongelma Mahdollinen SYY Ratkaisu LEIVONTA-ASTIAN Ongelmat Laitteen Mekaniikka

BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.
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