Kenwood Bread Maker Recipes and Manual for BM210 Models
Page 11

Recipes (add the ingredients to the pan in the order listed in the recipes)

Basic White Bread

Program 1

 

 

 

Ingredients

900g

700g

 

 

 

Water

320ml

270ml

 

 

 

Vegetable oil

11⁄2tbsp

1tbsp

Unbleached white bread flour

500g

400g

 

 

 

Skimmed milk powder

5tsp

1tbsp

 

 

 

Salt

11⁄2tsp

1tsp

Sugar

1tbsp

2tsp

 

 

 

Easy blend dried yeast

7g (21⁄4tsp)

11⁄2tsp

tsp = 5 ml teaspoon

 

 

tbsp = 15ml tablespoon

 

 

Wholemeal Seeded Bread Program 3

 

 

 

Ingredients

900g

700g

 

 

 

Water

310mls

250mls

 

 

 

Vegetable Oil

11⁄2tbsp

1tbsp

Wholemeal bread flour

450g

370g

 

 

 

Unbleached white bread flour

50g

30g

 

 

 

Skimmed milk powder

5tsp

3tsp

 

 

 

Salt

1tsp

1tsp

 

 

 

Sugar

4tsp

3tsp

 

 

 

Easy blend dried yeast

1tsp

1tsp

 

 

 

Pumpkin Seeds

1tbsp

2tsp

 

 

 

Sunflower seeds

1tbsp

2tsp

 

 

 

Poppy seeds

2tsp

2tsp

 

 

 

Lightly toasted sesame seeds

2tsp

2tsp

1.Add the seeds when the machine makes an audible sound during the 2nd kneading cycle.

Brioche Bread

Program 5

 

 

 

Ingredients

900g

700g

 

 

 

Milk

200ml

160ml

 

 

 

Eggs

2

1

 

 

 

Butter, melted

140g

80g

 

 

 

Unbleached white bread flour

500g

400g

 

 

 

Salt

11⁄2tsp

1tsp

Sugar

60g

40g

 

 

 

Easy blend dried yeast

2tsp

11⁄2tsp

Rapid White Bread

Program 6-7

 

 

 

Ingredients

900g

700g

 

 

 

Water, lukewarm (32-35°C)

320ml

250ml

 

 

 

Unbleached white bread flour

500g

400g

 

 

 

Skimmed milk powder

5tsp

4tsp

 

 

 

Salt

1tsp

1tsp

 

 

 

Sugar

4tsp

3tsp

 

 

 

Butter

25g

15g

 

 

 

Easy blend dried yeast

4tsp

3tsp

 

 

 

Bread rolls

Program 8

 

 

 

Ingredients

 

Makes 12

 

 

 

Water

 

240ml

 

 

 

Egg

 

1

 

 

 

Unbleached white bread flour

 

450g

 

 

 

Salt

 

1tsp

 

 

 

Sugar

 

2tsp

 

 

 

Butter

 

25g

 

 

 

Easy blend dried yeast

 

11⁄2tsp

For the topping:

 

 

Egg yolk beaten with 15ml (1tbsp) water

 

1

 

 

 

Sesame seeds and poppy seeds,

 

 

for sprinkling, optional

 

 

1At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape.

2After shaping, leave the dough for a final proving then bake in your conventional oven.

6

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Contents Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK BM210 Page Gluten free Page 700g 900g Key SafetyEnglish How to measure ingredients refer to illustrations 3 to On/off switchUsing your Bread Maker Bread/dough program chart Service and customer care Delay timerPower interruption protection Care and cleaningRapid White Bread Basic White BreadWholemeal Seeded Bread Program Brioche BreadProblem Possible Cause Solution Troubleshooting guideBread Texture PAN Problems Voordat de stekker in het stopcontact wordt gestoken NederlandsVeiligheid Voordat u uw Kenwood-apparaat gebruiktIngrediënten afwegen zie illustratie 3 tot en met Aan/uitschakelaarGebruik van uw broodmachine Brood/deeg-programmakaart Verzorging en reiniging Vertragingstimer Bescherming tegen stroomuitvalOnderhoud en klantenservice Stel de vertragingstimerSnel witbrood Gewoon witbroodVolkoren brood met zadenProgramma BriocheProbleem Mogelijke Oorzaak Oplossing Het opsporen en oplossen van problemenHet opsporen en oplossen van problemen vervolg Broodtextuur Mechanische Aspecten VAN DE Machine Légende FrançaisSécurité Utilisation de votre machine à pain Interrupteur marche / arrêtGrilles des programmes pain/pâte Réglez ensuite le minuteur ProgrammateurProtection en cas de coupure de courant Entretien et nettoyage Service après-ventePetits pains Pain blanc basiquePain blanc rapide Guide de depannage Problem Possible Cause Solution Taille ET Forme DU PainTexture DU Pain Problemes Mecaniques Problemes Avec LE BOL a PainGuide de depannage Vor dem Einschalten DeutschSicherheitshinweise Vor Gebrauch Ihres Kenwood-GerätesZum Abmessen der Zutaten siehe Abbildungen 3 bis Ein/aus TasteGebrauchsanweisung für Ihren Brotbackautomaten Programmübersicht Brot/Teig Drücken Sie die Start-Taste Verzögerungs-TimerUnterbrechung der Stromzufuhr Kundendienst Reinigung und PflegeSchnelles Weißbrot Weißbrot-GrundrezeptVollkornbrot Brioche BrotFehlersuchanleitung Problem Mögliche Ursache Lösung Grösse UND Form DES LaibsFarbe UND Dicke DER Kruste Problem Mögliche Ursache LösungStruktur DES Brotlaibs Probleme MIT DER Backwanne Problem Mögliche Ursache Lösung MaschinenmechanikPrima di inserire la spina nella presa elettrica ItalianoSicurezza Prima di utilizzare la vostra apparecchiatura KenwoodCome misurare gli ingredienti vedi illustrazioni 3 Interruttore acceso/spentoCome usare il Piccolo Fornaio Grafico dei programmi di cottura per pane/impasto Protezione contro l’interruzione della corrente Timer ritardoManutenzione e assistenza tecnica Manutenzione e puliziaPane integrale con semi Programma Pane bianco standardPane per brioche Pane bianco rapido ProgrammaGuida alla ricerca e soluzione dei problemi Colore E Spessore Della Crosta Consistenza DEL PaneAspetti Meccanici DELL’ELETTRODOMESTICO Problema Possibile Causa Soluzione Problemi CON LA TegliaFør Kenwood-apparatet tages i brug DanskSikkerhed OversigtSådan afmåles ingredienserne se illustrationerne 3 til Tænd/sluk-knappenSådan anvendes din brødbager Brød/dej programdiagram Vedligeholdelse og rengøring Delay-timerService og kundeservice Beskyttelse mod strømafbrydelseHurtigbagt hvidt brød Almindeligt hvidt brødFuldkornsbrød med kerner Program BriochebrødVejledning til fejlafhjælpning Problem Mulig Årsag Løsning Brødets Størrelse OG FormSkorpens Farve OG Tykkelse Vejledning til fejlafhjælpning fortsatBrødets Struktur Maskinens Mekanik Problem Mulig Årsag Løsning Problemer MED BageformenInnan du använder din Kenwood-apparat SvenskaSäkerheten Innan du använder bakmaskinen första gången DelarPå/av-knapp Innan du ansluter maskinen till eluttagetProgramschema för bröd /deg Skötsel och rengöring FördröjningstidurStrömavbrottsskydd Service och kundtjänst Vitt snabbröd Grundrecept vitt brödFullkornsbörd med frön Sött brödProblem Troliga Orsaker Åtgärd Limpans Storlek OCH Form FelsökningsschemaSkorpans Färg OCH Tjocklek Felsökningsschema fortsBrödets Struktur Maskinens Mekaniska Delar Problem Tänkbara Orsaker Åtgärd TrågproblemDeler NorskSikkerhet Er valgt. Brødmaskinen har 900 g og middels På/av-bryterBruke brødmaskinen Slik måler du ingrediensene se ill tilProgramtabell for brød/deig Stell og rengjøring Service og kundetjenesteUtsettelsesfunksjon Beskyttelse mot strømbruddRundstykker Vanlig loffGrovbrød med frø Rask loffFeilsøking Problem Mulig Årsak Løsning Brødstørrelse OG FasongSkorpefarge OG Tykkelse Feilsøking fortsBrødkonsistens Tekniske Problemer Problem Mulig Årsak Løsning Problemer MED FormenSelitykset SuomiTurvallisuus Aineosien mittaaminen lisätietoja on kuvissa VirtakytkinLeipäkoneen käyttäminen Leivonta- ja taikinaohjelmat Huolto ja asiakastuki AjastinSuojaus virrankatkaisulta Hoitaminen ja puhdistaminenSämpylät KokojyväleipäNopeasti valmistuva Vehnäleipä Ongelma Mahdollinen SYY Ratkaisu Leivän Koko JA Muoto OngelmatilanteetPinnan Väri JA Paksuus Ongelmanratkaisu jatkuuLeivän Rakenne Laitteen Mekaniikka Ongelma Mahdollinen SYY Ratkaisu LEIVONTA-ASTIAN Ongelmat

BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.
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