Kenwood Bread Maker Recipes and Manual for BM210 Models

Recipes (add the ingredients to the pan in the order listed in the recipes)

Basic White Bread	Program 1
Ingredients	900g	700g
Water	320ml	270ml
Vegetable oil	11⁄2tbsp	1tbsp
Unbleached white bread flour	500g	400g
Skimmed milk powder	5tsp	1tbsp
Salt	11⁄2tsp	1tsp
Sugar	1tbsp	2tsp
Easy blend dried yeast	7g (21⁄4tsp)	11⁄2tsp
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon
Wholemeal Seeded Bread Program 3
Ingredients	900g	700g
Water	310mls	250mls
Vegetable Oil	11⁄2tbsp	1tbsp
Wholemeal bread flour	450g	370g
Unbleached white bread flour	50g	30g
Skimmed milk powder	5tsp	3tsp
Salt	1tsp	1tsp
Sugar	4tsp	3tsp
Easy blend dried yeast	1tsp	1tsp
Pumpkin Seeds	1tbsp	2tsp
Sunflower seeds	1tbsp	2tsp
Poppy seeds	2tsp	2tsp
Lightly toasted sesame seeds	2tsp	2tsp

1.Add the seeds when the machine makes an audible sound during the 2nd kneading cycle.

Brioche Bread	Program 5
Ingredients	900g	700g
Milk	200ml	160ml
Eggs	2	1
Butter, melted	140g	80g
Unbleached white bread flour	500g	400g
Salt	11⁄2tsp	1tsp
Sugar	60g	40g
Easy blend dried yeast	2tsp	11⁄2tsp

Rapid White Bread	Program 6-7
Ingredients	900g	700g
Water, lukewarm (32-35°C)	320ml	250ml
Unbleached white bread flour	500g	400g
Skimmed milk powder	5tsp	4tsp
Salt	1tsp	1tsp
Sugar	4tsp	3tsp
Butter	25g	15g
Easy blend dried yeast	4tsp	3tsp

Bread rolls	Program 8
Ingredients		Makes 12
Water		240ml
Egg		1
Unbleached white bread flour		450g
Salt		1tsp
Sugar		2tsp
Butter		25g
Easy blend dried yeast		11⁄2tsp
For the topping:
Egg yolk beaten with 15ml (1tbsp) water		1
Sesame seeds and poppy seeds,
for sprinkling, optional

1At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape.

2After shaping, leave the dough for a final proving then bake in your conventional oven.

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