Kenwood BM210 manual Pane bianco standard, Pane per brioche, Pane bianco rapido Programma

Page 48

Ricette (aggiungere gli ingredienti nella teglia nell’ordine indicato dalle ricette)

Pane bianco standard

Programma 1

 

 

 

Ingredienti

900g

700g

Acqua

320ml

270ml

Olio vegetale

11⁄2 C

1 C

Farina per pane bianco non

500g

400g

sbiancata

 

 

Latte scremato in polvere

5 c

1 C

Sale

11⁄2 c

1 c

Zucchero

1 C

2 c

Lievito in polvere facilmente

7g

11⁄2 c

miscelabile

(21⁄4 c)

 

c = cucchiaino = 5ml

Pane per brioche

Programma 5

 

 

 

Ingredienti

900g

700g

Latte

200ml

160ml

Uova

2

1

Burro, fuso

140g

80g

Farina bianca per pane, non sbiancata

500g

400g

Sale

11⁄2 c

1 c

Zucchero

60g

40g

Lievito in polvere a facile miscelazione

2 c

11⁄2 c

Pane bianco rapido Programma 6-7

C = cucchiaio = 15 ml

Pane integrale con semi Programma 3

Ingredienti

900g

700g

Acqua

310ml

250ml

Olio vegetale

11⁄2 C

1 C

Farina per pane integrale

450g

370g

Farina bianca per pane,

50g

30g

non sbiancata

 

 

Latte scremato in polvere

5 c

3 c

Sale

1 c

1 c

Zucchero

4 c

3 c

Lievito in polvere a facile miscelazione

1 c

1 c

Semi di zucca

1 C

2 c

Semi di girasole

1 C

2 c

Semi di papavero

2 c

2 c

Semi di sesamo leggermente tostati

2 c

2 c

1Aggiungere i semi quando l’apparecchio emette un tono acustico durante il 2º ciclo di impasto.

Ingredienti

900g

700g

Acqua, tiepida (32-35°C)

320ml

250ml

Farina per pane bianco non sbiancata

500g

400g

Latte scremato in polvere

5 c

4 c

Sale

1 c

1 c

Zucchero

4 c

3 c

Burro

25g

15g

Lievito in polvere facilmente miscelabile

4 c

3 c

Bread rolls

Programma 8

 

 

 

Ingredienti

 

Per 12 panini

Acqua

 

240ml

 

 

 

Uovo

 

1

 

 

 

Farina per pane bianco non sbiancata

 

450g

 

 

 

Sale

 

1 c

 

 

 

Zucchero

 

2 c

 

 

 

Burro

 

25g

 

 

 

Lievito in polvere a facile miscelazione

 

11⁄2 c

Per la crosta:

 

 

 

 

 

Tuorlo d’uovo sbattuto con 15 ml

 

1

 

 

 

(3 cucchiaini) di acqua

 

 

 

 

Semi di sesamo e semi di papavero, facoltativi

1Al termine del ciclo, capovolgere l’impasto su un piano di lavoro leggermente spolverizzato con farina. Lavorare piano l’impasto e dividerlo in 12 pezzi uguali.

2Dopo averli formati, basterà lasciare lievitare definitivamente l’impasto e poi cuocere i panini in un forno tradizionale.

43

Page 47 Page 49
Image 48
Page 47 Page 49
Contents Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK BM210 Page Gluten free Page 700g 900g Safety EnglishKey On/off switch Using your Bread MakerHow to measure ingredients refer to illustrations 3 to Bread/dough program chart Delay timer Power interruption protectionCare and cleaning Service and customer careBasic White Bread Wholemeal Seeded Bread ProgramBrioche Bread Rapid White BreadTroubleshooting guide Problem Possible Cause SolutionBread Texture PAN Problems Nederlands VeiligheidVoordat u uw Kenwood-apparaat gebruikt Voordat de stekker in het stopcontact wordt gestokenAan/uitschakelaar Gebruik van uw broodmachineIngrediënten afwegen zie illustratie 3 tot en met Brood/deeg-programmakaart Vertragingstimer Bescherming tegen stroomuitval Onderhoud en klantenserviceStel de vertragingstimer Verzorging en reinigingGewoon witbrood Volkoren brood met zadenProgrammaBrioche Snel witbroodHet opsporen en oplossen van problemen Probleem Mogelijke Oorzaak OplossingHet opsporen en oplossen van problemen vervolg Broodtextuur Mechanische Aspecten VAN DE Machine Français SécuritéLégende Interrupteur marche / arrêt Utilisation de votre machine à painGrilles des programmes pain/pâte Programmateur Protection en cas de coupure de courantRéglez ensuite le minuteur Service après-vente Entretien et nettoyagePain blanc basique Pain blanc rapidePetits pains Problem Possible Cause Solution Taille ET Forme DU Pain Guide de depannageTexture DU Pain Problemes Avec LE BOL a Pain Problemes MecaniquesGuide de depannage Deutsch SicherheitshinweiseVor Gebrauch Ihres Kenwood-Gerätes Vor dem EinschaltenEin/aus Taste Gebrauchsanweisung für Ihren BrotbackautomatenZum Abmessen der Zutaten siehe Abbildungen 3 bis Programmübersicht Brot/Teig Verzögerungs-Timer Unterbrechung der StromzufuhrDrücken Sie die Start-Taste Reinigung und Pflege KundendienstWeißbrot-Grundrezept VollkornbrotBrioche Brot Schnelles WeißbrotProblem Mögliche Ursache Lösung Grösse UND Form DES Laibs FehlersuchanleitungProblem Mögliche Ursache Lösung Struktur DES BrotlaibsFarbe UND Dicke DER Kruste Problem Mögliche Ursache Lösung Maschinenmechanik Probleme MIT DER BackwanneItaliano SicurezzaPrima di utilizzare la vostra apparecchiatura Kenwood Prima di inserire la spina nella presa elettricaInterruttore acceso/spento Come usare il Piccolo FornaioCome misurare gli ingredienti vedi illustrazioni 3 Grafico dei programmi di cottura per pane/impasto Timer ritardo Protezione contro l’interruzione della correnteManutenzione e pulizia Manutenzione e assistenza tecnicaPane bianco standard Pane per briochePane bianco rapido Programma Pane integrale con semi ProgrammaGuida alla ricerca e soluzione dei problemi Consistenza DEL Pane Colore E Spessore Della CrostaProblema Possibile Causa Soluzione Problemi CON LA Teglia Aspetti Meccanici DELL’ELETTRODOMESTICODansk SikkerhedOversigt Før Kenwood-apparatet tages i brugTænd/sluk-knappen Sådan anvendes din brødbagerSådan afmåles ingredienserne se illustrationerne 3 til Brød/dej programdiagram Delay-timer Service og kundeserviceBeskyttelse mod strømafbrydelse Vedligeholdelse og rengøringAlmindeligt hvidt brød Fuldkornsbrød med kerner ProgramBriochebrød Hurtigbagt hvidt brødProblem Mulig Årsag Løsning Brødets Størrelse OG Form Vejledning til fejlafhjælpningVejledning til fejlafhjælpning fortsat Brødets StrukturSkorpens Farve OG Tykkelse Problem Mulig Årsag Løsning Problemer MED Bageformen Maskinens MekanikSvenska SäkerhetenInnan du använder din Kenwood-apparat Delar På/av-knappInnan du ansluter maskinen till eluttaget Innan du använder bakmaskinen första gångenProgramschema för bröd /deg Fördröjningstidur StrömavbrottsskyddSkötsel och rengöring Service och kundtjänst Grundrecept vitt bröd Fullkornsbörd med frönSött bröd Vitt snabbrödFelsökningsschema Problem Troliga Orsaker Åtgärd Limpans Storlek OCH FormFelsökningsschema forts Brödets StrukturSkorpans Färg OCH Tjocklek Problem Tänkbara Orsaker Åtgärd Trågproblem Maskinens Mekaniska DelarNorsk SikkerhetDeler På/av-bryter Bruke brødmaskinenSlik måler du ingrediensene se ill til Er valgt. Brødmaskinen har 900 g og middelsProgramtabell for brød/deig Service og kundetjeneste UtsettelsesfunksjonBeskyttelse mot strømbrudd Stell og rengjøringVanlig loff Grovbrød med frøRask loff RundstykkerProblem Mulig Årsak Løsning Brødstørrelse OG Fasong FeilsøkingFeilsøking forts BrødkonsistensSkorpefarge OG Tykkelse Problem Mulig Årsak Løsning Problemer MED Formen Tekniske ProblemerSuomi TurvallisuusSelitykset Virtakytkin Leipäkoneen käyttäminenAineosien mittaaminen lisätietoja on kuvissa Leivonta- ja taikinaohjelmat Ajastin Suojaus virrankatkaisultaHoitaminen ja puhdistaminen Huolto ja asiakastukiKokojyväleipä Nopeasti valmistuva VehnäleipäSämpylät Ongelmatilanteet Ongelma Mahdollinen SYY Ratkaisu Leivän Koko JA MuotoOngelmanratkaisu jatkuu Leivän RakennePinnan Väri JA Paksuus Ongelma Mahdollinen SYY Ratkaisu LEIVONTA-ASTIAN Ongelmat Laitteen Mekaniikka

BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.
Top Page Image Contents