Kenwood BM210 manual Guide de depannage

Page 33

guide de depannage

PROBLEM

POSSIBLE CAUSE

SOLUTION

20. La machine est

•Si la machine est en cycle de pétrissage, retirez les ingrédients et recommencez.

débranchée par accident

•Si la machine est en cycle de levée, retirez la pâte de la cuve, mettez-la en ou il n’y a plus de

pendant le

courant forme et placez-la dans un moule à pain graissé de 23 x 12,5 cm, couvrez et

fonctionnement.

laissez-la lever jusqu’à ce qu’elle ait doublé de taille. Utilisez le programme Cuisson

Comment puis-je

uniquement 12 ou faites cuire dans un four conventionnel préchauffé à 200 °/ repère 6

sauver le pain ?

pendant 30 à 35 minutes ou jusqu’à l’obtention d’une couleur dorée.

 

•Si la machine est en cycle de cuisson, utilisez le programme Cuisson uniquement 12 ou

 

faites cuire dans un four conventionnel préchauffé à 200 °/repère 6 et retirez la grille

 

supérieure. Retirez la cuve de la machine avec précaution et placez-la sur la grille inférieure

 

dans le four. Faites cuire jusqu’à l’obtention d’une couleur dorée.

 

 

 

21. H:HH s’affiche et

•La chambre de la machine est trop chaude.

•Débranchez la machine et laissez-la refroidir

l’appareil ne s’allume

 

pendant 30 minutes.

pas.

 

 

 

 

 

22. E:EE s’affiche et

•La machine à pain présente un

•Voir la section « Entretien et service

l’appareil ne fonctionne

dysfonctionnement. Erreur du capteur de

après-vente »

pas.

température.

 

 

 

 

28

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Image 33
Page 32 Page 34
Contents Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK BM210 Page Gluten free Page 700g 900g Safety EnglishKey On/off switch Using your Bread MakerHow to measure ingredients refer to illustrations 3 to Bread/dough program chart Power interruption protection Delay timerCare and cleaning Service and customer careWholemeal Seeded Bread Program Basic White BreadBrioche Bread Rapid White BreadProblem Possible Cause Solution Troubleshooting guideBread Texture PAN Problems Veiligheid NederlandsVoordat u uw Kenwood-apparaat gebruikt Voordat de stekker in het stopcontact wordt gestokenAan/uitschakelaar Gebruik van uw broodmachineIngrediënten afwegen zie illustratie 3 tot en met Brood/deeg-programmakaart Onderhoud en klantenservice Vertragingstimer Bescherming tegen stroomuitvalStel de vertragingstimer Verzorging en reinigingVolkoren brood met zadenProgramma Gewoon witbroodBrioche Snel witbroodProbleem Mogelijke Oorzaak Oplossing Het opsporen en oplossen van problemenHet opsporen en oplossen van problemen vervolg Broodtextuur Mechanische Aspecten VAN DE Machine Français SécuritéLégende Utilisation de votre machine à pain Interrupteur marche / arrêtGrilles des programmes pain/pâte Programmateur Protection en cas de coupure de courantRéglez ensuite le minuteur Entretien et nettoyage Service après-ventePain blanc basique Pain blanc rapidePetits pains Guide de depannage Problem Possible Cause Solution Taille ET Forme DU PainTexture DU Pain Problemes Mecaniques Problemes Avec LE BOL a PainGuide de depannage Sicherheitshinweise DeutschVor Gebrauch Ihres Kenwood-Gerätes Vor dem EinschaltenEin/aus Taste Gebrauchsanweisung für Ihren BrotbackautomatenZum Abmessen der Zutaten siehe Abbildungen 3 bis Programmübersicht Brot/Teig Verzögerungs-Timer Unterbrechung der StromzufuhrDrücken Sie die Start-Taste Kundendienst Reinigung und PflegeVollkornbrot Weißbrot-GrundrezeptBrioche Brot Schnelles WeißbrotFehlersuchanleitung Problem Mögliche Ursache Lösung Grösse UND Form DES LaibsProblem Mögliche Ursache Lösung Struktur DES BrotlaibsFarbe UND Dicke DER Kruste Probleme MIT DER Backwanne Problem Mögliche Ursache Lösung MaschinenmechanikSicurezza ItalianoPrima di utilizzare la vostra apparecchiatura Kenwood Prima di inserire la spina nella presa elettricaInterruttore acceso/spento Come usare il Piccolo FornaioCome misurare gli ingredienti vedi illustrazioni 3 Grafico dei programmi di cottura per pane/impasto Protezione contro l’interruzione della corrente Timer ritardoManutenzione e assistenza tecnica Manutenzione e puliziaPane per brioche Pane bianco standardPane bianco rapido Programma Pane integrale con semi ProgrammaGuida alla ricerca e soluzione dei problemi Colore E Spessore Della Crosta Consistenza DEL PaneAspetti Meccanici DELL’ELETTRODOMESTICO Problema Possibile Causa Soluzione Problemi CON LA TegliaSikkerhed DanskOversigt Før Kenwood-apparatet tages i brugTænd/sluk-knappen Sådan anvendes din brødbagerSådan afmåles ingredienserne se illustrationerne 3 til Brød/dej programdiagram Service og kundeservice Delay-timerBeskyttelse mod strømafbrydelse Vedligeholdelse og rengøringFuldkornsbrød med kerner Program Almindeligt hvidt brødBriochebrød Hurtigbagt hvidt brødVejledning til fejlafhjælpning Problem Mulig Årsag Løsning Brødets Størrelse OG FormVejledning til fejlafhjælpning fortsat Brødets StrukturSkorpens Farve OG Tykkelse Maskinens Mekanik Problem Mulig Årsag Løsning Problemer MED BageformenSvenska SäkerhetenInnan du använder din Kenwood-apparat På/av-knapp DelarInnan du ansluter maskinen till eluttaget Innan du använder bakmaskinen första gångenProgramschema för bröd /deg Fördröjningstidur StrömavbrottsskyddSkötsel och rengöring Service och kundtjänst Fullkornsbörd med frön Grundrecept vitt brödSött bröd Vitt snabbrödProblem Troliga Orsaker Åtgärd Limpans Storlek OCH Form FelsökningsschemaFelsökningsschema forts Brödets StrukturSkorpans Färg OCH Tjocklek Maskinens Mekaniska Delar Problem Tänkbara Orsaker Åtgärd TrågproblemNorsk SikkerhetDeler Bruke brødmaskinen På/av-bryterSlik måler du ingrediensene se ill til Er valgt. Brødmaskinen har 900 g og middelsProgramtabell for brød/deig Utsettelsesfunksjon Service og kundetjenesteBeskyttelse mot strømbrudd Stell og rengjøringGrovbrød med frø Vanlig loffRask loff RundstykkerFeilsøking Problem Mulig Årsak Løsning Brødstørrelse OG FasongFeilsøking forts BrødkonsistensSkorpefarge OG Tykkelse Tekniske Problemer Problem Mulig Årsak Løsning Problemer MED FormenSuomi TurvallisuusSelitykset Virtakytkin Leipäkoneen käyttäminenAineosien mittaaminen lisätietoja on kuvissa Leivonta- ja taikinaohjelmat Suojaus virrankatkaisulta AjastinHoitaminen ja puhdistaminen Huolto ja asiakastukiKokojyväleipä Nopeasti valmistuva VehnäleipäSämpylät Ongelma Mahdollinen SYY Ratkaisu Leivän Koko JA Muoto OngelmatilanteetOngelmanratkaisu jatkuu Leivän RakennePinnan Väri JA Paksuus Laitteen Mekaniikka Ongelma Mahdollinen SYY Ratkaisu LEIVONTA-ASTIAN Ongelmat

BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.
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