Kenwood BM210 manual English, Safety, Key

Page 7

English

before using your Kenwood appliance

●Read these instructions carefully and retain for future reference.

●Remove all packaging and any labels, including the cardboard support inside the baking chamber.

safety

●Do not touch hot surfaces. Accessible surfaces are liable to get hot during use. Always use oven gloves to remove the hot bread pan.

●To prevent spillages inside the oven chamber, always remove the bread pan from the machine before adding the ingredients. Ingredients that splash onto the heating element can burn and cause smoke.

●Do not use this appliance if there is any visible sign of damage to the supply cord or if it has been accidentally dropped.

●Do not immerse this appliance, the supply cord or the plug in water or any other liquid.

●Always unplug this appliance after use, before fitting or removing parts or before cleaning.

●Do not let the electrical supply cord hang over the edge of a work surface or allow it to touch hot surfaces such as a gas or electric hob.

●This appliance should only be used on a flat heat resistant surface.

●Do not place your hand inside the oven chamber after the bread pan has been removed as it will be very hot.

●Do not touch moving parts within the Bread Maker.

●Do not exceed the maximum capacities stated as this could result in over-loading the Bread Maker.

●Do not place the Bread Maker in direct sun light, near hot appliances or in a draught. All these things can affect the internal temperature of the oven, which could spoil the results.

●In the unfortunate event of a power cut occurring after the ingredients have been partly processed, you will have to start again.

●Do not use this appliance outdoors.

●Do not operate the Bread Maker when it is empty as this could cause it serious damage.

●Do not use the oven chamber for any type of storage.

●Do not cover the steam vents in the lid and ensure there is adequate ventilation around the bread maker during operation.

●Do not let infirm people use the appliance without supervision.

●Do not let children use or play with the appliance.

●Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

before plugging in

●Make sure your electricity supply is the same as the one shown on the underside of your Bread Maker.

●This machine complies with European Economic Community Directive 89/336/EEC

before using your bread maker for the first time

●Wash all parts (see cleaning).

key

lid handle viewing window carrying handle pan hook heating element bread pan handle kneader

drive shaft drive coupling measuring cup

dual measuring spoon 1tsp & 1tbsp on/off switch

control panel display window

crust colour indicators (light, medium, dark) loaf size indicators

menu pad loaf size pad delay timer pads crust colour pad start/stop pad

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Contents Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK BM210 Page Gluten free Page 700g 900g English SafetyKey Using your Bread Maker On/off switchHow to measure ingredients refer to illustrations 3 to Bread/dough program chart Service and customer care Delay timerPower interruption protection Care and cleaningRapid White Bread Basic White BreadWholemeal Seeded Bread Program Brioche BreadProblem Possible Cause Solution Troubleshooting guideBread Texture PAN Problems Voordat de stekker in het stopcontact wordt gestoken NederlandsVeiligheid Voordat u uw Kenwood-apparaat gebruiktGebruik van uw broodmachine Aan/uitschakelaarIngrediënten afwegen zie illustratie 3 tot en met Brood/deeg-programmakaart Verzorging en reiniging Vertragingstimer Bescherming tegen stroomuitvalOnderhoud en klantenservice Stel de vertragingstimerSnel witbrood Gewoon witbroodVolkoren brood met zadenProgramma BriocheProbleem Mogelijke Oorzaak Oplossing Het opsporen en oplossen van problemenHet opsporen en oplossen van problemen vervolg Broodtextuur Mechanische Aspecten VAN DE Machine Sécurité FrançaisLégende Utilisation de votre machine à pain Interrupteur marche / arrêtGrilles des programmes pain/pâte Protection en cas de coupure de courant ProgrammateurRéglez ensuite le minuteur Entretien et nettoyage Service après-ventePain blanc rapide Pain blanc basiquePetits pains Guide de depannage Problem Possible Cause Solution Taille ET Forme DU PainTexture DU Pain Problemes Mecaniques Problemes Avec LE BOL a PainGuide de depannage Vor dem Einschalten DeutschSicherheitshinweise Vor Gebrauch Ihres Kenwood-GerätesGebrauchsanweisung für Ihren Brotbackautomaten Ein/aus TasteZum Abmessen der Zutaten siehe Abbildungen 3 bis Programmübersicht Brot/Teig Unterbrechung der Stromzufuhr Verzögerungs-TimerDrücken Sie die Start-Taste Kundendienst Reinigung und PflegeSchnelles Weißbrot Weißbrot-GrundrezeptVollkornbrot Brioche BrotFehlersuchanleitung Problem Mögliche Ursache Lösung Grösse UND Form DES LaibsStruktur DES Brotlaibs Problem Mögliche Ursache LösungFarbe UND Dicke DER Kruste Probleme MIT DER Backwanne Problem Mögliche Ursache Lösung MaschinenmechanikPrima di inserire la spina nella presa elettrica ItalianoSicurezza Prima di utilizzare la vostra apparecchiatura KenwoodCome usare il Piccolo Fornaio Interruttore acceso/spentoCome misurare gli ingredienti vedi illustrazioni 3 Grafico dei programmi di cottura per pane/impasto Protezione contro l’interruzione della corrente Timer ritardoManutenzione e assistenza tecnica Manutenzione e puliziaPane integrale con semi Programma Pane bianco standardPane per brioche Pane bianco rapido ProgrammaGuida alla ricerca e soluzione dei problemi Colore E Spessore Della Crosta Consistenza DEL PaneAspetti Meccanici DELL’ELETTRODOMESTICO Problema Possibile Causa Soluzione Problemi CON LA TegliaFør Kenwood-apparatet tages i brug DanskSikkerhed OversigtSådan anvendes din brødbager Tænd/sluk-knappenSådan afmåles ingredienserne se illustrationerne 3 til Brød/dej programdiagram Vedligeholdelse og rengøring Delay-timerService og kundeservice Beskyttelse mod strømafbrydelseHurtigbagt hvidt brød Almindeligt hvidt brødFuldkornsbrød med kerner Program BriochebrødVejledning til fejlafhjælpning Problem Mulig Årsag Løsning Brødets Størrelse OG FormBrødets Struktur Vejledning til fejlafhjælpning fortsatSkorpens Farve OG Tykkelse Maskinens Mekanik Problem Mulig Årsag Løsning Problemer MED BageformenSäkerheten SvenskaInnan du använder din Kenwood-apparat Innan du använder bakmaskinen första gången DelarPå/av-knapp Innan du ansluter maskinen till eluttagetProgramschema för bröd /deg Strömavbrottsskydd FördröjningstidurSkötsel och rengöring Service och kundtjänst Vitt snabbröd Grundrecept vitt brödFullkornsbörd med frön Sött brödProblem Troliga Orsaker Åtgärd Limpans Storlek OCH Form FelsökningsschemaBrödets Struktur Felsökningsschema fortsSkorpans Färg OCH Tjocklek Maskinens Mekaniska Delar Problem Tänkbara Orsaker Åtgärd TrågproblemSikkerhet NorskDeler Er valgt. Brødmaskinen har 900 g og middels På/av-bryterBruke brødmaskinen Slik måler du ingrediensene se ill tilProgramtabell for brød/deig Stell og rengjøring Service og kundetjenesteUtsettelsesfunksjon Beskyttelse mot strømbruddRundstykker Vanlig loffGrovbrød med frø Rask loffFeilsøking Problem Mulig Årsak Løsning Brødstørrelse OG FasongBrødkonsistens Feilsøking fortsSkorpefarge OG Tykkelse Tekniske Problemer Problem Mulig Årsak Løsning Problemer MED FormenTurvallisuus SuomiSelitykset Leipäkoneen käyttäminen VirtakytkinAineosien mittaaminen lisätietoja on kuvissa Leivonta- ja taikinaohjelmat Huolto ja asiakastuki AjastinSuojaus virrankatkaisulta Hoitaminen ja puhdistaminenNopeasti valmistuva Vehnäleipä KokojyväleipäSämpylät Ongelma Mahdollinen SYY Ratkaisu Leivän Koko JA Muoto OngelmatilanteetLeivän Rakenne Ongelmanratkaisu jatkuuPinnan Väri JA Paksuus Laitteen Mekaniikka Ongelma Mahdollinen SYY Ratkaisu LEIVONTA-ASTIAN Ongelmat

BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.
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