Kenwood BM210 manual Service och kundtjänst

Page 64

service och kundtjänst

●Skulle sladden skadas måste den av säkerhetsskäl bytas ut av tillverkaren eller av denne auktoriserad verkstad.

Behöver du hjälp med:

●användningen av bakmaskinen

●service eller reparationer

kontakta då den butik, där du har köpt bakmaskinen.

59

Page 63 Page 65
Image 64
Page 63 Page 65
Contents Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK BM210 Page Gluten free Page 700g 900g English SafetyKey Using your Bread Maker On/off switchHow to measure ingredients refer to illustrations 3 to Bread/dough program chart Delay timer Power interruption protectionCare and cleaning Service and customer careBasic White Bread Wholemeal Seeded Bread ProgramBrioche Bread Rapid White BreadTroubleshooting guide Problem Possible Cause SolutionBread Texture PAN Problems Nederlands VeiligheidVoordat u uw Kenwood-apparaat gebruikt Voordat de stekker in het stopcontact wordt gestokenGebruik van uw broodmachine Aan/uitschakelaarIngrediënten afwegen zie illustratie 3 tot en met Brood/deeg-programmakaart Vertragingstimer Bescherming tegen stroomuitval Onderhoud en klantenserviceStel de vertragingstimer Verzorging en reinigingGewoon witbrood Volkoren brood met zadenProgrammaBrioche Snel witbroodHet opsporen en oplossen van problemen Probleem Mogelijke Oorzaak OplossingHet opsporen en oplossen van problemen vervolg Broodtextuur Mechanische Aspecten VAN DE Machine Sécurité FrançaisLégende Interrupteur marche / arrêt Utilisation de votre machine à painGrilles des programmes pain/pâte Protection en cas de coupure de courant ProgrammateurRéglez ensuite le minuteur Service après-vente Entretien et nettoyagePain blanc rapide Pain blanc basiquePetits pains Problem Possible Cause Solution Taille ET Forme DU Pain Guide de depannageTexture DU Pain Problemes Avec LE BOL a Pain Problemes MecaniquesGuide de depannage Deutsch SicherheitshinweiseVor Gebrauch Ihres Kenwood-Gerätes Vor dem EinschaltenGebrauchsanweisung für Ihren Brotbackautomaten Ein/aus TasteZum Abmessen der Zutaten siehe Abbildungen 3 bis Programmübersicht Brot/Teig Unterbrechung der Stromzufuhr Verzögerungs-TimerDrücken Sie die Start-Taste Reinigung und Pflege KundendienstWeißbrot-Grundrezept VollkornbrotBrioche Brot Schnelles WeißbrotProblem Mögliche Ursache Lösung Grösse UND Form DES Laibs FehlersuchanleitungStruktur DES Brotlaibs Problem Mögliche Ursache LösungFarbe UND Dicke DER Kruste Problem Mögliche Ursache Lösung Maschinenmechanik Probleme MIT DER BackwanneItaliano SicurezzaPrima di utilizzare la vostra apparecchiatura Kenwood Prima di inserire la spina nella presa elettricaCome usare il Piccolo Fornaio Interruttore acceso/spentoCome misurare gli ingredienti vedi illustrazioni 3 Grafico dei programmi di cottura per pane/impasto Timer ritardo Protezione contro l’interruzione della correnteManutenzione e pulizia Manutenzione e assistenza tecnicaPane bianco standard Pane per briochePane bianco rapido Programma Pane integrale con semi ProgrammaGuida alla ricerca e soluzione dei problemi Consistenza DEL Pane Colore E Spessore Della CrostaProblema Possibile Causa Soluzione Problemi CON LA Teglia Aspetti Meccanici DELL’ELETTRODOMESTICODansk SikkerhedOversigt Før Kenwood-apparatet tages i brugSådan anvendes din brødbager Tænd/sluk-knappenSådan afmåles ingredienserne se illustrationerne 3 til Brød/dej programdiagram Delay-timer Service og kundeserviceBeskyttelse mod strømafbrydelse Vedligeholdelse og rengøringAlmindeligt hvidt brød Fuldkornsbrød med kerner ProgramBriochebrød Hurtigbagt hvidt brødProblem Mulig Årsag Løsning Brødets Størrelse OG Form Vejledning til fejlafhjælpningBrødets Struktur Vejledning til fejlafhjælpning fortsatSkorpens Farve OG Tykkelse Problem Mulig Årsag Løsning Problemer MED Bageformen Maskinens MekanikSäkerheten SvenskaInnan du använder din Kenwood-apparat Delar På/av-knappInnan du ansluter maskinen till eluttaget Innan du använder bakmaskinen första gångenProgramschema för bröd /deg Strömavbrottsskydd FördröjningstidurSkötsel och rengöring Service och kundtjänst Grundrecept vitt bröd Fullkornsbörd med frönSött bröd Vitt snabbrödFelsökningsschema Problem Troliga Orsaker Åtgärd Limpans Storlek OCH FormBrödets Struktur Felsökningsschema fortsSkorpans Färg OCH Tjocklek Problem Tänkbara Orsaker Åtgärd Trågproblem Maskinens Mekaniska DelarSikkerhet NorskDeler På/av-bryter Bruke brødmaskinenSlik måler du ingrediensene se ill til Er valgt. Brødmaskinen har 900 g og middelsProgramtabell for brød/deig Service og kundetjeneste UtsettelsesfunksjonBeskyttelse mot strømbrudd Stell og rengjøringVanlig loff Grovbrød med frøRask loff RundstykkerProblem Mulig Årsak Løsning Brødstørrelse OG Fasong FeilsøkingBrødkonsistens Feilsøking fortsSkorpefarge OG Tykkelse Problem Mulig Årsak Løsning Problemer MED Formen Tekniske ProblemerTurvallisuus SuomiSelitykset Leipäkoneen käyttäminen VirtakytkinAineosien mittaaminen lisätietoja on kuvissa Leivonta- ja taikinaohjelmat Ajastin Suojaus virrankatkaisultaHoitaminen ja puhdistaminen Huolto ja asiakastukiNopeasti valmistuva Vehnäleipä KokojyväleipäSämpylät Ongelmatilanteet Ongelma Mahdollinen SYY Ratkaisu Leivän Koko JA MuotoLeivän Rakenne Ongelmanratkaisu jatkuuPinnan Väri JA Paksuus Ongelma Mahdollinen SYY Ratkaisu LEIVONTA-ASTIAN Ongelmat Laitteen Mekaniikka

BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.
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