4.3Analog Controller Operating Instructions
WARNING
Before pressing the power switch to the ON position, ensure that the frypot is
properly filled with vegetable oil. See Section 4.1.
1.Verify that the thermostat knob is set to the desired cooking temperature. For
2.Press the power switch to the ON position. The POWER light will illuminate. For
3.If the frypot temperature is below 180°F (82°C), the controller will automatically enter a
4.When the vegetable oil temperature reaches the thermostat knob setpoint, the elements will cycle OFF and the heating mode light will go off, indicating that the fryer is ready for the cooking process to begin.
4.4Analog Controller High-Limit Check
Tools needed: Maple Paddle, Fry Vat Probe.
NOTE: Conduct this test when fryer will not be needed for about one hour, and when the vegetable oil is due to be changed. Discard the vegetable oil after completing this check
NOTE: Check
CAUTION
Grease filters must be in place and exhaust fans MUST be ON during entire
1.The vegetable oil should be at the normal/shortening level line. Add vegetable oil if necessary.
2.Remove the computer probe from the probe holder and replace it with fry vat probe.
3.Turn the vat power switch to “ON” and set thermostat knob to its highest setting. Wait for heating light to go OFF.