Frymaster H52 Series warranty Non-CE Standard For Incoming Gas Pressures

5.Refer to the data plate on the inside of the fryer door to determine if the fryer burner is config- ured for the proper type of gas before connecting the fryer quick-disconnect device or piping from the gas supply line.

6.Verify the minimum and maximum gas supply pressures for the type of gas to be used in accor- dance with the accompanying tables.

CE Standard

for Incoming Gas Pressures

for Fryers Manufactured After April 1999

	Pressure	Orifice Diameter		Regulator Pressure
		Single	Dual	Single	Dual
Gas	(mbar)(1)	Vat	Vat	Vat	Vat
G20	20	2 x 3.40	2 x 3.40	7 mbar	6.5 mbar
G25	20 or 25	2 x 3.40	2 x 3.40	10 mbar	9 mbar
G30	28/30 or 50	2 x 2.05	2 x 2.05	17 mbar	17 mbar
G31	37 or 50	2 x 2.05	2 x 2.05	20 mbar	18.5 mbar

(1) mbar = 10.2 mm H2O

CE Standard

for Incoming Gas Pressures

for Fryers Manufactured Through April 1999

	Pressure	Orifice Diameter		Regulator Pressure
		Single	Dual	Single	Dual
Gas	(mbar)(1)	Vat	Vat	Vat	Vat
G20	20	2 x 3.40	2 x 3.40	7 mbar	6.5 mbar
G25	20 - 25	2 x 3.40	2 x 3.40	10 mbar	9 mbar
G31	37 - 50	2 x 2.05	2 x 2.05	20.2 mbar	18.5 mbar

(1) mbar = 10.2 mm H2O

Non-CE Standard

for Incoming Gas Pressures

Gas	Minimum	Maximum
	6" W.C.	14" W.C.
Natural	1.49 kPa	3.48 kPa
	14.93 mbar	34.84 mbar
	11" W.C.	14" W.C.
LP	2.74 kPa	3.48 kPa
	27.37 mbar	34.84 mbar

7.For fryers equipped with a FootPrint III system (BIH52 models), plug the electrical cord into a power receptacle behind the fryer.

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