Frymaster H52 Series Non-CE Gas Conversion Kits, CE Gas Conversion Kits for Units with Gas Valve

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H52 Series Fryers manufactured for Non-CE countries use different burners for each type gas. The burners in fryers built for Propane gas have a special gray-colored coating on the burner tiles to en- able them to withstand the higher caloric value of the Propane gas. Burners designed for use in Pro- pane units may be used in natural gas applications, but not vice versa.

Non-CE Gas Conversion Kits

Natural Gas to Propane (LP) Gas

Propane (LP) Gas to Natural Gas

Full Vat: Part Number 826-1145

Full Vat: Part Number 826-1146

Dual Vat: Part Number 826-1147

Dual Vat: Part Number 826-1148

 

 

 

 

Units manufactured for export to CE countries are equipped with “universal” burners that may be used with either natural (G20, G25) gas or Butane (G30) and Propane (G31) gasses.

CE Gas Conversion Kits for Units with Gas Valve 810-1011

G20 or G25 (Natural) to G30 or G31 Gas:

G30 or G31 to G20 or G25 (Natural) Gas:

Part Number 826-1196

Part Number 826-1197

 

 

 

 

CE GAS CONVERSION INSTRUCTIONS

1.Between G20- and G25-type Natural Gas, adjust the gas pressure at the regulator. (Refer to the CE Standard Burner Manifold Gas Pressure Chart.) Do not change the orifice.

2.Between a 2nd family (G20 or G25) and a 3rd family gas (G30 Butane or G31 Propane):

a.Change the orifices.

b.Change the gas valve spring (units with valve part number 810-1011only)

c.Adjust the manifold pressure.

3.Affix the new label included with the conversion kit next to the existing rating plate stating that the gas type has been converted. Remove any references to the previously used gas from the ex- isting rating plate. Conversion rating label PN 802-2144.

4.If the destination language changes, replace the labels. Call your local service agency or KES for a label kit. The language of reference will be on the corner of the label.

2.6Frypot Boil-Out

Before the fryer is first used for cooking product, it should be boiled out to ensure that any residue from the manufacturing process has been eliminated.

In addition, after the fryer has been in use for a period of time, a hard film of caramelized vegetable oil will form on the inside of the frypot. This film should be periodically removed by following the boil-out procedure.

Refer to Fryers Maintenance Requirement Card (MRC) 14A for the boil-out procedure.

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Contents OPERATOR’S Manual Frymaster H52 Series GAS Fryer Page General IntroductionEuropean Community CE Specific Information Computer InformationWhat to do if your equipment arrives damaged Service Information General Installation Requirements Installation InstructionsNational Code Requirements Caster/Leg Installation Non-CE Standard For Incoming Gas Pressures Countries Categories GAS Connection to Gas LineCE Standard Gas Vat Converting to Another Gas TypeCE Gas Conversion Kits for Units with Gas Valve Non-CE Gas Conversion KitsFrypot Boil-Out Shutdown Operating Fryers With M100B Cooking ComputersDescription Introduction To The M-100B Cooking ComputerOperating the Computer on Full-Vat Fryers Operating the Computer on Split-Vat Fryers Viewing the Frypot Temperature Actual or SetpointCooking Product Full-Vat or Split-Vat Recovery Out of Range REC Lock M-100B Computer Problem Condition IndicatorsOpen Drain Valve Indication M-100B Computer Set-Up and Programming Instructions Probe Failure IndicationHow to Enter the Setup Mode 1 M-100B Computer Setup ModeHow to Change the Computer’s Display Language How to Configure the Computer for Use on a Gas FryerHow to Change Computer Product/Temperature Displays 2 M-100B Computer Programming Mode How to Activate or Deactivate the Frypot BOIL-OUT FeatureHow to Enter the Program Mode How to Reset the Computer to the Factory DefaultsHow to Change the Cooking Temperature Setpoint How to Enter a Product Name in a Test Menu How to Suppress a Shake, QA, or Duty Function How to Display the Product Cycle Accumulator Information How to Display Use Time InformationHow to Use the Filter Countdown Timer Introduction to the Analog Controller Operating Fryers With Analog ControllersC D E F G H I J K L M N Analog Controller High-Limit Check Page Filtering Operating the Built-In Filtration System Page Operating the Filter Unit Page Getting the Most Out of Your Filter Page Preventive Maintenance Preventive Maintenance and TroubleshootingTroubleshooting REC Lock Troubleshooting Fryers with M100B ComputersIgnition Failure Display Remains Blank When ON/OFF Switches are Pressed Troubleshooting Fryers Equipped with Analog Controllers Did burners Troubleshooting Built-in Filtration System Pump does Not RUN
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