Thaw and Serve (select models)
Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.
To set Thaw-Serve:
1.Place food in the oven on rack 2.
2.Press Convect pad.
3.Press the arrow to scroll.
4.Select
5.Select number of minutes to thaw.
6.
7.If thawing is complete before time elapses, press the CANCEL pad and remove food from the oven. When the time has elapsed, the oven will turn off and beep.
Important: This feature is not meant for thawing meats or other foods that need to be cooked before serving.
Keep Warm
The Keep Warm feature is used to safely keep hot foods warm or for warming breads and plates.
1.Press More Options pad.
2.Press the arrow to scroll.
3.Select KEEP WARM.
4.Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be selected between 145° and 190° F.
5.KEEP WARM and the temperature will be displayed.
6.When oven has preheated, a beep sounds and KEEP WARM and the temperature will be displayed.
7. When finished, press the CANCEL pad and remove food or plates from the oven.
To Warm Dinner Rolls:
•Cover rolls loosely with foil and place in oven.
•Press More Options pad.
•Select KEEP WARM.
•Select 170° temperature. Warm for
Thaw and Serve Chart
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FROZEN ITEMS* |
| TIME** | HINTS |
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Whole Pies & Cakes | 1. | Remove frozen food from outer carton and wrapping. | • Thawing for 30 minutes makes it easier |
Pies: Lemon meringue, | 2. | Place frozen food on rack in middle of oven. | to slice whole pies, cakes and |
cream, pecan, chocolate, | 3. | cheesecake. | |
sweet potato, French silk |
| for pies. | • Layer cakes will require only 15 minutes |
Cakes: Vanilla, chocolate, | 4. | Remove from oven. | before slicing. |
coconut, and | 5. | Slice into | • Size and texture of food being thawed |
cakes, pound cake, | 6. | Return plates to oven. | will affect |
Boston cream pie | 7. | • Larger or denser desserts may take | |
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| longer to thaw. |
Individual Servings: |
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1. Remove frozen food from container. | • Cake slices will thaw quicker than pies. | ||
Slices of pie, slices of cake, | 2. | Place on plate. | Sweet potato pie slices may require 20 |
other individual desserts, | 3. | Place plate on rack in middle of oven. | to 30 minutes. |
eclairs, cream puffs | 4. |
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Cheesecake | 1. | Remove frozen food from outer carton and wrapping. |
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| 2. | Place frozen food on rack in middle of oven. |
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| 4. | Remove from oven. |
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| 5. | Slice into |
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| 6. | Return plates to oven. |
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*Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats, poultry or seafood.
** It is not necessary to preheat the oven.
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