Jenn-Air 8113P714-60 To Warm Plates, Drying select models, To set Drying

Page 24
To Warm Plates:

To Warm Plates:

•Place two stacks of up to four plates each in the oven.

•Press More Options pad.

•Select KEEP WARM.

•Select 170° temperature.

•Warm for five minutes. Turn off the oven by pressing the CANCEL pad and leave plates in the oven for 15 minutes more.

•Use only oven-safe plates, check with the manufacturer.

•Do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

Notes:

•Food should be hot when placed in oven.

•For optimal food quality, foods should be kept warm for no longer than 1 hour.

•To keep foods from drying, cover loosely with foil or a glass lid.

Drying (select models)

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1.The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process.

•Open the oven door slightly.

•Place the magnetic door spacer (Part No. 8010P146-60) over the

plunger switch. The spacer provides a gap between the oven

frame and the oven door to allow moisture to escape.

•Gently close the door until the spacer magnet makes contact with the oven door. The magnet will hold the spacer in the proper position during the drying process and allows the door to be opened at any time during drying without losing proper positioning.

Important: If the spacer is not placed correctly, the convection fan will not operate.

2.Press Convect pad.

3.Press the arrow to scroll.

4.Select DRYING.

5.Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between 100° F and 200° F.

6.DRYING and the temperature will be displayed. PREHEAT will be displayed until the programmed temperature is reached.

7.When drying is complete, remove food from

oven and press CANCEL pad.

Follow the Drying Guide on page 24 for drying times. Check foods at minimum times given. Cool foods to room temperature before testing for doneness.

Notes:

•To purchase a drying rack, contact your Jenn-Air dealer for the “DRYINGRACK” Accessory Kit or call 1-800-JENNAIR (1-800-536-6247).

•Most fruits and vegetables dry well and retain their color when dried at 140° F. Meat and jerky should be dried at 145° - 150° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.

•The length of drying times vary due to the following: Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.

•Check foods at the minimum drying time. Dry longer if necessary.

•Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:

1.Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2.Soak fruit in a solution of 1 tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.

•Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.

•More than one rack of food may be dried at the same time. However, additional drying time is needed.

•Refer to other resources at your local library or call your local County Extension service for additional information.

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Contents TABLE OF CONTENTS USE & CARE GUIDEJENN-AIR GAS RANGE Recognize Safety Symbols, Words, Labels General InstructionsIMPORTANT SAFETY INSTRUCTIONS Child Safety To Prevent Fire or Smoke DamageIn Case of Fire About Your ApplianceCooking Safety Utensil SafetyCleaning Safety Self-Clean OvenImportant Safety Notice and Warning Deep Fat FryersCARE & CLEANING Before Self-CleaningTo set Self-Clean To Delay a Self-Clean CycleCleaning Procedures After Self-CleaningPROCEDURE PARTDO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH DO NOT USE ABRASIVE OR ORANGE CLEANERSALWAYS WIPE WITH THE GRAIN WHEN CLEANING white surfacesMAINTENANCE Oven DoorOven Window Leveling LegsElectrical Connection Removal of Gas ApplianceAlways disconnect power to appliance before servicing TROUBLESHOOTING PROBLEMSOLUTION detected, the message FAULT DETECTED - PRESS POWER TO CLEAR or FAULT Suggested Heat Settings Operating During a Power FailureSetting the controls SURFACE COOKINGCooktop Low Turn Down BurnerSealed Burners High Performance BurnerSetting the Clock OVEN COOKINGControl Panel Pilotless Ignition select modelsTimers Locking the Control and Oven DoorBaking Bake OptionsTo set Bake To set Cook & HoldConvect select models Convect OptionsRapid Preheat select models Convect Bake select modelsBroil Convect Roast select modelsTo set Convect Roast To set BroilBroiling Chart Oven FanOven Vent Oven BottomOven Racks Rack PositionsBaking Layer Cakes on Two Racks To set Delay Clean OPTIONSMore Options DelayThaw and Serve Chart Thaw and Serve select modelsKeep Warm To set Thaw-ServeTo Warm Plates Drying select modelsTo set Drying Drying Guide select models Wash, peel if desired, core and sliceWash, peel and remove thorny eyes Halve, remove seeds. Place tomatoesTo select a recipe from the preset Recipe List FAVORITESFavorites To Save the Last Recipe CompletedSETUP SetupLanguage Auto Convect Conversion select modelsTemp Adjust To adjust the oven temperatureTo cancel Sabbath Mode To adjust the beepsService To change the volume of the beepsTo turn off this feature To set the Energy Saver featureJENN-AIR COOKING APPLIANCE WARRANTY LIMITED WARRANTYSECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS ITEMS EXCLUDED FROM WARRANTY This limited warranty does not coverGUIDE D’UTILISATION ET D’ENTRETIEN CUISINIÈRE À GAZ JENN-AIRTABLE DES MATIÈRES Reconnaissez les étiquettes, paragraphes et symboles sur la sécurité INSTRUCTIONS DE SÉCURITÉ IMPORTANTESInstructions générales AVERTISSEMENTPour éviter un incendie ou des dommages causés par la fumée En cas d’incendieSécurité des enfants Familiarisation avec l’appareilCuisson et sécurité Ustensiles et sécuritéFriteuses Hottes d’extractionNettoyage et sécurité Four autonettoyantENTRETIEN ET NETTOYAGE Avant l’autonettoyageProgrammation de l’autonettoyage Pour différer l’autonettoyageTechniques de nettoyage Après l’autonettoyageRemarques PIÈCEdirectement sur les touches de commande et l’afficheur est particulièrement important dans le cas de surfaces blanchesN’UTILISEZ PAS DE NETTOYANTS ABRASIFS OU À BASE D’ORANGE ESSUYEZ TOUJOURS DANS LE SENS DU GRAIN PENDANT LE NETTOYAGEENTRETIEN Porte du fourLampe du four Hublot du fourDéplacement d’un appareil à gaz Raccordement électriqueToujours débranchez l’appareil avant d’y faire de l’entretien DÉPANNAGE PROBLÈMEDéterminez si l’appareil a été programmé pour un autonettoyage différé. Voyez la page Commandes de la surface de cuisson CUISSON SUR LA SURFACEAllumage sans flamme de veille Réglages suggérés de la puissance de chauffageSurface de cuisson Brûleurs scellésBrûleurs de haute Brûleur de faible puissanceTableau de commande CUISSON AU FOURTouches rapides Allumage sans flamme de veilleVerrouillage des commandes et de la porte du four Pour verrouiller les commandes et la porte du fourMinuteries Pour activer et annuler l’affichage de l’horloge/jour de la semainePour déverrouiller les commandes et la porte du four Cuisson au fourOptions de cuisson au four Programmation de la cuisson au fourCuisson à convection Convection certains modèlesOptions de convection Rapid Preheat Préchauffage rapide certains modèlesConvect Roast Rôtissage à Cuisson au grilconvection certains modèles Pour retourner au préchauffage standardVentilateur du four Évent du fourSole du four Tableau de cuisson au grilGrilles de four Positions des grillesCuisson de gâteaux à étages sur deux grilles Grille 6 Utilisée pour laAutres options Cuisson et maintien certains modèlesDémarrage différé Programmation de la cuisson différéeDécongeler et servir certains modèles Maintien au chaudTableau de la fonction Décongeler et servir Programmation de la fonction Décongeler et servirPour réchauffer des petits pains Pour réchauffer des assiettesDeshydration certains modèles Programmation de la dessiccationGuide de deshydration certains modèles RÉGLAGE FAVORI Réglage favoriPour sélectionner une recette de la liste préétablie Pour sauvegarder la dernière recette complétéeRÉGLAGE RéglageLangue Pour supprimer une recette favoriteAjustement de la température Mode sabbatSignaux sonores bips Pour ajuster la température du fourService à la clientèle Pour modifier le volume des bipsArrêt automatique 12 heures Économie d’énergieGARANTIE DES APPAREILS DE CUISSON JENN-AIR GARANTIE LIMITÉEARTICLES EXCLUS DE LA GARANTIE La présente garantie limitée ne couvre pasGUÍA DE USO Y CUIDADO ESTUFA A GAS JENN-AIRTABLA DE CONTENIDO Cuidado y limpiezaINSTRUCCIONES IMPORTANTES SOBRE SEGURIDAD Instrucciones generalesReconozca los símbolos, advertencias y etiquetas de seguridad ADVERTENCIAInstrucciones general Para evitar daños a causa de un incendio o humoEn caso de incendio Seguridad para los niñosInformación sobre su electrodoméstico Información de seguridad sobre la cocciónInformación de seguridad sobre los utensilios Ollas freidorasCampanas de ventilación Información de seguridad sobre la limpiezaAviso y adverntencia importantes de seguridad Conserve estas instrucciones para referencia futuraCUIDADO Y LIMPIEZA Antes de la autolimpiezaPara programar la autolimpieza Para diferir un ciclo de autolimpiezaProcedimientos de limpieza Después de la autolimpiezaNotas PIEZAárea de las teclas de control y de la pantalla es especialmente importante para las superficies blancasNO USE LIMPIADORES ABRASIVOS O DE NARANJA SIEMPRE LIMPIE LAS SUPERFICIES DE ACERO A FAVOR DEL GRANOMANTENIMIENTO Puerta del hornoLuz del Horno Ventanilla del hornoConexión eléctrica Desinstalación de un electrodoméstico a gasPara volver a instalar Siempre desenchufe el electrodoméstico antes de realizar reparacionesPROBLEMA LOCALIZACIÓN Y SOLUCIÓN DE AVERÍASSOLUCIÓN leve cuando se enciende el horno COCCIÓN EN LA CUBIERTA Controles superioresEncendido sin piloto Ajustes de calor sugeridosCubierta Quemadores selladosQuemador de alto rendimiento Quemador de nivel bajoCOCCIÓN EN EL HORNO Panel de ControlEncendido Sin Piloto modelos selectos Reloj“Timers” Temporizadores Bloqueo del control y de la puerta del hornoHorneado Opciones de horneadoPara hornear Para programar la función “Cook & Hold” Cocinar y mantener caliente“Convect Bake” Horneado por “Convect” Convección modelos selectosOpciones de convección modelos selectos convección modelos selectos“Convect Roast” Asado por “Broil” AsarPara asar por convección Para asar a la parrillaVentilador del horno Respiradero del hornoLuz del horno Parte inferior del hornoParrillas del horno Posiciones de las parrillasHorneado de pasteles de capas en dos parrillas OPCIONES Más opciones“Delay” Diferir “Cook & Hold” Cocinar y mantener caliente modelos selectosTabla para descongelar y servir “Thaw and Serve” Descongelar y servir modelos selectosPara programar la función descongelar y servir “Keep Warm” Mantener calientePara calentar panecillos Para calentar platos“Drying” Secado modelos selectos Para programar el secadoGuía de secado modelos selectos FAVORITOS “Favorites” FavoritosPara seleccionar una receta de la lista de recetas preprogramadas Para guardar la última receta terminada“Setup” Ajuste AJUSTE“Clock” Reloj Idioma“Temp Adjust” Ajuste de la temperatura Modo sabáticoPara cambiar la escala Para activar el modo sabático“Service” Servicio Para cambiar el volumen de las señales sonorasTonos Bips Para ajustar las señales sonorasNOTAS GARANTÍA DE LOS APARATOS DE COCCIÓN DE JENN-AIR GARANTÍA LIMITADA DE UN AÑOEXCLUSIONES DE LA GARANTÍA Esta garantía limitada no cubre EXCLUSIÓN DE GARANTÍAS IMPLÍCITAS LIMITACIÓN DE RECURSOS
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